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/ck/ - Food & Cooking

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>> No.12156863 [View]
File: 1.67 MB, 4032x3024, 16536354-E77C-4E09-ADC7-63CB43222EEA.jpg [View same] [iqdb] [saucenao] [google]
12156863

>>12156830
>>12156846
Aight. Pan nice and hot with some bacon grease from earlier.

>> No.12156808 [View]
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12156808

The cornbread is a side for tonight’s porkchop dinner, post cook along for chops and mashed potatoes y/n?

>>12156752
Positivity and friendship is GOAT tho.

>> No.12156719 [View]
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12156719

>>12156707
Fuck. Forgot pic and red pepper flakes.

>> No.12156707 [View]

>>12156557
Roughly chopped and in a pot with chicken stock, apple cider vinegar, salt and pepper, 1 chopped up piece of bacon, and a minced garlic clove.

>> No.12156663 [View]
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12156663

>>12156585
Here’s my alck, don’t have a cat but I do have a gecko.

>> No.12156557 [View]
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12156557

>>12155979
Sorted out the bad looking parts and washed em. I think I’m just gonna cook these bad boys.

>> No.12156552 [View]
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12156552

>>12156528
Bonus /ck/ thumb.

>> No.12156528 [View]

>>12156494
Yes I am. That’s the point of experimenting.

>>12156495
>>12156503
Thanks dude. I post stuff because I want to share recipes so feel free.

>> No.12156481 [View]
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12156481

>>12156443
Looks okay in better lighting tho. Taste is solid, spicy and smokey. Nice with a little honey drizzle.

>> No.12156443 [View]
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12156443

>>12156284
I fucking burned em lads. Not quite charcoal but still way more cooked than I was going for. Shouldn’t have tried broiling for the last couple minutes to get the tops brown.

>> No.12156284 [View]
File: 1.94 MB, 4032x3024, 5F3E2729-FAF1-4C12-B86C-400F497D9922.jpg [View same] [iqdb] [saucenao] [google]
12156284

>>12156270
In the oven for 25 minutes at 400.

>> No.12156270 [View]
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12156270

>>12156256
Slightly sloppy disturbution.

>> No.12156256 [View]
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12156256

>>12156229
Muffin pan with a little oil.

>> No.12156229 [View]
File: 1.68 MB, 4032x3024, 78E3F2A5-1B61-4FE8-905E-F5AD47789CD9.jpg [View same] [iqdb] [saucenao] [google]
12156229

>>12156209
2 cups cornmeal mix, cracked black pepper, onions and chili mix, 2 slices chopped bacon, 1/4 cup vegetable oil, 1 and 1/4 cups milk, 1 egg.

>> No.12156209 [View]
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12156209

>>12156175
Lookin good.

>> No.12156175 [View]
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12156175

>>12156170
In the bacon grease for a sec.

>> No.12156170 [View]
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12156170

>>12156131
Chopped veg.

>> No.12156131 [View]
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12156131

>>12156117
Ezpz

>> No.12156117 [View]
File: 1.84 MB, 4032x3024, B5EB3C3C-0306-4113-B013-034A37E039DE.jpg [View same] [iqdb] [saucenao] [google]
12156117

>>12156092
First we make the bacon

>> No.12156092 [View]
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12156092

Tonight I’m cooking a lot of shit but cornbread is the first up on the list. Going for a Southern/Mexican fusion for this one. A slight experiment since I haven’t tried using anchos in addition to jalapeños before. Stay tuned to see how it turns out.

>> No.12155979 [View]
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12155979

Got this spinach and Swiss chard from my backyard garden. I thought they died from a frost last fall but it came back this spring and looks healthy again. Think it’s good to eat? I was thinking of doing them Southern style with some bacon and vinegar.

>> No.12155955 [View]

>>12155607
Of course.

>> No.12155587 [View]

>>12155177
Mint or ginger tea helps with digestion. In the meantime lie down under this towel on your side while we finish this pizza.

>> No.12155498 [View]

>>12155480
Depends on how much you consume. Too much fat is bad but if you cook with it like a normal person it’s fine.

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