/ck/ - Food & Cooking

>>12163437
>>12163444
Needs vegetables. Also show me the crosscut and/or bite shot fag.

>>12166633
Two cans whole water chestnuts, liquid included.

>>12166590
Chicken broth in.

>>12166606
I can and have made my own broth but I don’t always have a chicken carcass on hand retard.

>>12166592
Sweat any veggies you have in a pot, add garlic if you have it, add soy sauce and water, cook noodles in it, crack an egg into it if you have it, and you should have a decent poverty meal.

>>12166565
INN

>>12166515
Chopped the green parts and minced the bulbs.

>>12166495
Here they are in their raw form. They grow in a lot of North America as far as I know, close relatives of garlic with a delicate flavor. Make sure they smell strongly of onions and lack flowers or they might be a similar but inedible plant.

>>12166307
It’s reducing nicely, so I’m gonna add wild onions. They grow like crazy all over my yard so might as well put them to use.

>>12166243
In the stock pot with a little black pepper, covered on low.

>>12165842
Starting the base of the soup with a mirepoix.

>>12165880
Recipe? Don’t think I’ve had that before.

>>12165730
Dice a pack of portabella mushrooms, add sea salt, put in a container overnight. I’m probably just gonna do 6 hours though. We’ll revist that later.

>>12165744
>>12165748
Fish is good, would love some but I don’t have any atm.

Got any favorite spring recipes /ck/? I have the day off work and I’m in the mood for some fresh flavors so I’m making a soup with various herbs from my backyard garden. I have an abundance of sweet mint, dandelions, and wild onion so I’m gonna see what we can do with those and some store bought stuff. Also I’ll be making that mushroom ketchup recipe Townsend made a video about because I feel like trying it.

>>12165597
Low-tier: McChicken
High-tier: Spaghetti carbonara

>>12165070
Only on holidays like Valentines and Christmas.

>>12165379
I use it as a seasoning in soups, sauces, marinades, and pot roasts.

>>12165317
Hmm, checks out actually. I stand corrected. Fact remains I like making my own sauces because I cook to relieve stress.

>>12165336
Worst sauce in Chestershire.

>>12165341
Photography: 2/10 needs better lighting, focus, composition. Turn on more lights, center the whole pizza in the frame, and hold the camera still.

Pizza: 7/10 looks bretty gud but I can’t tell what exactly is on it. Crust looks perfectly cooked and cheese is nice and melty without being overly browned.

>>12165246
2 tablespoons mayo, 1 tablespoon ketchup, 1 tablespoon dijon, 1 teaspoon Worcestershire, 1 garlic pressed garlic clove, squeeze of lemon juice, pinch of allspice. Mix and leave in the fridge overnight so the flavors meld properly. You can also add a teaspoon of grated horseradish if you like a little more kick.

>>12165258
Yes but now I control the ingredients, no fucking corn syrup here. I also don’t have more than I need.

>>12163074
>>12163460
Behold

>>12163853
My guess is a tomato sauce with bone marrow in it.

>>12162156
Presentation needs work. $50 and they couldn’t even be assed to put a piece of parsley on top? Are those breadcrumbs on it? I would have done pasta, then squid, then sauce, then breadcrumbs, then parsley and a thin lemon wedge.

>>12164936
Guess I’m only eating pineapple, apples, and citrus from now on.

>>12161931
>>12164934
Add cinnamon and nutmeg to the roll it would be decent.