/ck/ - Food & Cooking

>>4015594
Table manners simply ARE eating traditions.

The Mongolians were thoroughly concerned with both the hygiene and well being of their guests and were deeply entrenched in the concept of 'being a good host'.

Please educate yourself thoroughly.
http://www.adventurebimbling.com/travel-articles/mongolia-social-graces-in-far-out-places/

In Mongolia you are to accept food with your RIGHT hand only, you don't leave while food is cooking (horrible manners!) and the first bite belongs to the head of the household.

Although 'Table Manners' is a misnomer, they didn't have tables and don't always use them nowadays.

Thanks, Google! You help make it easy to turn racism into foolishness.

>>4015568

>Mainland+Chinese+Barbarian
You mean the mongols?

I thought mongolian cooking was always very nice.

>>4015577
'night

the technical name for dishes like these include "headcheese". Though usually cow is used, I don't know about goose.

>>4015571
Get some sleep. People are gonna just laugh if you keep it up, nobody's gettin' mad

>>4015564
Cheer up, we can't have a winning troll all the time.
You just slipped up, let it go and try again later.

>>4015561
..it's time to stop trolling.
that was the most obvious bullshit in the world. Nobody's gonna bite. So just drink some hot chocolate and get some sleep.

You can try again tomorrow.

Food time
I'm wandering in

I wonder what this is?
I'll buy it and eat it and then I'll know

>Living that food bravery lifestyle
>Role model for 2013

Hot dog water is hard to effectively use because it's essentially water infused with meat oils...
if chilled these oils will separate. They are strongly flavored so they tend to overpower anything they are blended with. And you already have the hotdogs themselves to eat - why do you want essence of hotdog??

However, you could simmer it with some bacon and green beans to create a decent-flavored vegetable dish.

>>4015255
>>4015240

Shiggzyin' the diggzle

OP, still here and serious?

3+ is good.

1 and 2 will sit on the countertop waiting to finish.

3 and 4 are the best for eating when running.
6 is perfect for snacking
7 is going in a blender, time for banana smoothie

However some table manners rules are quite bizarre and complicated, such as the British silverware definitions, the rules to the Japanese tea rituals and so on. In most cases these are rooted in complex social situations (in some european countries, it is bad manners to clean your plate - because it makes your host look unwealthy, that he could not feed you properly. Meanwhile in America, it is bad manners NOT to eat everything on your plate - it means you are being wasteful and unappreciative.)

The basics of table manners are common sense;
don't pee in the food,
don't yell at other people (or at least, don't get blood in the food),
don't disfigure the food horribly with your fingers as you take your portion,
and don't throw sharp objects at others.

Simple.

The act of Eating is grotesque; stuffing food into one's mouth, chewing it and swallowing it is a noisy, sloppy, distracting affair.

Table manners were created to give society an anchor; so that a person who lives his life with grace and social acceptance may noisily and messily consume a meal without falling out of social grace.

It's basically a big list of excuses and exceptions, and places where normal social grace actually holds.

The cardinal rule (don't eat in front of other people) is pitched out, in favor of (Eat in front of others, but following strict guidelines).

So no one may say "this unmannered person was devouring a casserole before me."

Virtually all cultures have rules for table manners, so that people can share the same table and food - the basics include keeping portions separate, (no double-dipping!) not chewing like a horse that's just been to the dentist, and not reaching intrusively across the whole table.


DIfferent cultures have different rules; for example in japan it is not considered rude to slurp your ramen, and in Western US culture it is barely considered rude to burp after eating a good meal. These are common trivialities caused by eating in everyday so we disregard them.

I don't want it.
Just gimme a banana and a bowl of oatmeal.

Bun, cheddar, patty, tomato, mustard, cabbage, ketchup, pickles, cheddar, bun, (Toothpick on my brother's burger just to annoy the shit out of him)

The left.

Add 1/2 cup+1 tablespoon water and heat to boiling.
Cover.
Turn down the heat, simmer about 40-45 minutes.

OK, rice

Over here buddy
>>4013619

>>4013647
They're perfectly normal people. I'm the odd one.

And you're a very poor troll

>>4012683
so, how did it taste? Was the bacon overpowering or did it do its usual magic of blending?

>>4013634
it should be. Most cooking thermometers are designed to be very heat-resilient.

But more importantly, could've used a popup disposable thermometer.

Well well, barded turkey. I'll be interested to see this result.

Yes, yes I do. That meat gravy is downright handsome.