/ck/ - Food & Cooking

>>7183581
Scoop it up and eat it with tortilla chips. Sprinkle with shredded Cheddar cheese and minced onion and a blop of sour cream for extra variety.

Remember to rise your beans. They come out of the can covered in goopy crap. If you soak them overnight, change the water once.

Lots of garlic, lots of cumin, easy on the hot pepper. Chili is user friendly.

White wine makes a good fluid. Pour in a cup and let it simmer all afternoon.

That's about all I can think of.

>>7181153
>share some recipes on ortolan and quail
Elizabethan reenactorfag here. Please do.

>>7180741
You will need at least one Lodge cast-iron dutch oven.

>>7180910
>have I only ever eaten bad cornbread
That is a distinct possibility. Try making your own -- preferably in a greased cast iron skillet.

>>7118769
Turkey enchiladas with pepperjack cheese and green chilis. Every year.

>>7119386
>Beings with greater levels of sentience have greater capacity to suffer.
Not if you use a 25-06.

PS: Venison chili is winrar.

>>6749895
Carbon steel.

>>6742877
> local Italian food is 1000x better than the shitty american rip offs of Italian food that you see
As a rural American who grew up on homegrown food -- including the onions and peppers on the pizza I'm eating RIGHT FUCKING NOW -- I suggest you go fu --

>wait I'm not on /k/

...check your privilege

>I'd honestly say that Italian food followed closely by mexican food is the best food out there.
I agree with you there. Hell, when I was a kid I thought the Mexicans and Italians were related somehow. They're philosophically very similar.

>>6593310
Cast iron Dutch oven and a good carbon steel knife.

All else is ancillary.

>>6588994

>>6533713
OP needs to try some tasty Belgian ales sometime. Not Belgian 'stye', but from fucking Belgium. Or better yet, brew some himself with authentic Belgian microorganisms.

>>6521979
Shame on you. You shouldn't even joke about shit like that.

>>6521064
I concur with OP. The French make the most noise about their food, but it's Italy where the fundamental question of civilization is 'hey, what's for lunch?'

>beer
Point of order: The Belgians have everybody beat.

>>6519620
You've never canned jack or shit or you wouldn't say that, you anesthetized suburban faggort. Try it before you talk about it. You're talking yourself out of a cost-effective great taste experience.

>>6517387
>You might as well just buy canned goods from the supermarket.
No you mightn't have, you dumb deprived bastard. Try buy a dollar's worth of jalapenos -- for example -- at WalMart and make refrigerator pickled jalapenos out of them. You will find them infinitely superior to anything you grab off the shelf, at one third the price.

>>6516483
Two bacon double cheeseburgers with pickled jalapenos and both onion rings and some ranch fries with ample ketchup to dip both of them into. And a chocolate malt.

Yes, for real.

>>6516392
Try slow release niacin too. Make you feel like the fucking Dalai Lama.

>>6516365
Drink lots of juice and eat B complexes like candy.

>>6516369
/mulls it over

>>6516373

>>6514425
Calling chili without beans 'chili' makes the baby Jesus cry.

/draws wheelgun, hits the deck

>>6516363
It's 4chan.

>>6515814
Me too.

>>6516346
Fag.

>>6516351
/looks defensive

It's the nice nubbly texture, too. Texture and taste go hand in hand. Your mileage may vary. I fully accept and embrace that you may never enjoy these delicious bastards. I am fine with that. Grant me my own shroom-eating scope. Especially with cream and paprika. OMFG yes.