/ck/ - Food & Cooking

>>12012090
Any chunk of cheap meat.

Half a cup of cheap wine.

Half a cup of water.

One package Lipton instant soup mix -- onion or mushroom or something. Turn it on before you go to work, eat when you get home. Make egg noodles or rice so you have something to spoon it over. Om nom nom.

>>12011270
Naw. Cover them with a wet paper towel for best results. This also works for precooking if you're making baked potatoes, hash browns, etc.

>>11773111
>SF and SJ have large Japanese populations
Maybe half a century ago. Now it's Mexicans, chinks, and homeless tweakers.

>>11183953
>if you own a dutch oven, you can make some seriously incredible bread
I like the no-knead variety myself. But yeah. Dutch ovens rule.

>>10727829
Cider cooked with a cinnamon stick in it for about five minutes, then served with a splash of rum.

>>10727091
It's just a little off-putting on the FOOD BOARD, is all. It's like going onto /an/ after, I dunno, Jane Goodall dies and having an entire thread full of OOGA BOOGA CHIMP NIGGER jokes.

>>10727094
Strike me if I'm wrong, but we don't know if it was suicide.We just know he was found 'unresponsive' in a hotel room while shooting a program.

>>10727064
>is that because everyone there is fundamentally a /pol/ack to begin with
No.

What's with all the RAAAEGE? Jesus H. tapdancing Christ. This isn't /k/. Only we get nourishment from sheer anger. I though /ck/ would be sort of mournful and respectful and talking about their favorite episodes or foodie stories or whatever.

What gives?

Wandering /k/ommando here:

I don't care about his politics. He was the Indian Jones of food. He made eating out an adventure. He was fun to watch. And I'll miss him.

>delicious mutton bbq
I had no idea this was a thing. Recipe...?

>>9903599
Yeah. Their chili is a meat sauce with peppers and spices. Old pioneer food. You'd get dried powdered beef and chilis and spices in a food-brick -- sort of Old West pemmican-themed MRE's -- and rehydrate it when you wanted to eat something, with maybe some corn bread on the side.

Everybody else seems to go with the original Mesoamerican beans-plus-spices-plus meat thing. It's five hundred years of history in a bowl. But what the Texans do is damn good.

>>9903347
It isn't. It's awesome. Try greasing your bread pan with it too. Or make bacon burgers and fry your ranch fries in the bacon grease.

My great-aunt invented The Shipwreck one night for a houseful of cold wet people: Hot apple cider with a cinnamon stick and a healthy splash of rum. Even better with a twist of lime or lemon.

>>9898316
/puke

This is the *only* palatable BBQ sauce on the market. Accept no substitutes.

>>9886291
I still don't understand how.

>>9884185
I've never had a bad experience with the pizza dude in my life. I always have my money ready and I always tip well.

>>9886267
No, I knew that already from the days when I was mildly sushi-obsessed.

>>9883964
I'm sorry, I don't see 'ranch fries baked in the residual grease of the bacon you baked for the accompanying bacon and blue cheese cheeseburgers' listed anywhere. Your list is invalid.

>>9886208
>Sushi (fermented rice)
Nama-nare zushi, which *is* mildly fermented, is a medieval thing. Modern sushi is maybe a couple hundred years old, and has a dash of rice vinegar to recall the taste of the partially fermented product.

It's okay to be a food history nazi on this board, isn't it...?

>>9885985
Roasted garlic if you have it and garlic powder if you don't.

Wow. It's true. You restaurant people *are* a bunch of snarly bastards.

>>9632589
>dumplings
Recipe time.

>>9632592
>Dutch ovens work great.
Yes. Yes they do.

>>9631505
Dirty rice.