/ck/ - Food & Cooking

>>5041011
okay but like, Italy isn't Rome.. so like Italian food is classic to what was called Italy at that time.

It's all really just semantics really, the idea of 'Italian Food' is just to refer to that which we denote as 'Italian Food'.

You're meaningless

Keto is a bad diet. It stems from laziness and wanting to be perceived well rather than wanting to be well.

Do a real diet, it'll take longer but it will work far better.

>>5040245
No I'm suggesting you're delusional because you are projecting beliefs onto other people.

>>5040232
not what OP asked for.

>>5040227
Well good luck with those delusions.

>>5040207
No I'm pretty sure every one of them screams 'I am a pack of instant ramen' or nothing at all as ramen doesn't have much vocal ability.

>>5040041
Here are some good ones OP:

http://www.amazon.com/Nongshim-Spicy-Noodle-Ounce-Bowls/dp/B0054TWPNC/ref=sr_1_3?ie=UTF8&qid=1387664528&sr=8-3&keywords=nong+shim

http://www.amazon.com/Myojo-Ippeichan-Yakisoba-Japanese-4-77-Ounce/dp/B0028PDFQG/ref=sr_1_33?ie=UTF8&qid=1387664599&sr=8-33&keywords=ramen

http://www.amazon.com/Nongshim-Spicy-Chicken-Noodle-Ounce/dp/B0054TWQ2C/ref=sr_1_9?ie=UTF8&qid=1387664528&sr=8-9&keywords=nong+shim

http://www.amazon.com/Nongshim-Gourmet-4-2-Ounce-Packages-20-Count/dp/B00778B90S/ref=sr_1_1?ie=UTF8&qid=1387664528&sr=8-1&keywords=nong+shim

(this is the only good Maruchan flavor, and it is good.)
http://www.amazon.com/Maruchan-Picante-Chicken-3-Ounce-Packages/dp/B003OB4BOS/ref=sr_1_47?ie=UTF8&qid=1387664599&sr=8-47&keywords=ramen

This is also worth it, but not ramen:
http://www.amazon.com/Taste-Thai-Pad-9-ounces-Pack/dp/B001SAYLCO/ref=sr_1_3?s=grocery&ie=UTF8&qid=1387665018&sr=1-3&keywords=pad+thai+taste+of+thai

You can all go take a walk.

>>5008940
Generally how it's stored, how much it's exposed to light, etc.

Go to a local market or a bar and find a bottle that's in the dark at the back of the shelf, and snag that.

It can make a huge difference, my favorite Bourbon for regular drinking is Bulleit Bourbon, which can be watery and bland if I get it at the wrong place.

>>5008937
Sapphire has a fucking distribution problem.

If you get it from a good distributor that doesn't fuck people, keeps a smaller stock and rotates it frequently then it's one of the best Gins out there.

If you don't get it from one of these sources, it tastes like flavorless spicy horseshit, but when it's fresh it's absolutely fantastic and head and shoulders above many gins.

>>5008748
Swap that Tanq for Citadelle or Sapphire m8

>>4994872
Whistle Pig

2 shots.... lol

http://www.youtube.com/watch?v=d7bo-aeznzY

>>4947354
>no mushrooms

These

eat some fiber or ur done m8

>>4913296
>NUTELLA AND COOKIE BUTTER AM I RIGHHT GUISE

fuck you

>>4913426
>Cool, just checking before attempting to get you to write descriptions and articles.. . =p

I don't really care, what is it

>>4913393
>Are you a professional writer or editor?

yes

Chicken

Whether you're interested in our all white meat chicken tenders, with country gravy and a hot piece of texas toast, our all white meat chicken nuggets with sweet & sour or BBQ dipping sauce, or Ronnie's Grilled Chicken Sandwich if you're interested in lighter fare, we have you covered.

Franks

Nathan's Famous all-beef hot dogs on a warm bun. (Spice it up with chili and cheese!) or State Fair plump, savory corndogs.

Extras

At Ronnie's Burgers, we pride ourselves on being able to offer variety for even a family of 20 to find what they want.

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The rest is fine. Even if you don't use the fixes there are numerous spelling and grammar mistakes on the website.

Dear OP, I re-wrote the 'Food' section of your website. Why? Because my English is way better.

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Burgers

Whether you're in the mood for a classic Ronnie Burger, want to spice it up with a Frisco or Beanie Burger, or give a burger some zing with grilled onions or jalapeños, there's a Ronnie Burger for you.

At Ronnie's Burgers we serve burgers in three sizes. Our small is served on a three-inch toasted bun with a 4oz. fresh, "never frozen!", hamburger patty. Our medium is served on a four-and-a-half-inch toasted bun with a 6oz. patty, and our Large is served on a five-and-a-half-inch toasted bun with a 9oz. patty.

Any size of burger can be served with double or triple patties.

Our burgers come topped with mustard, lettuce, onion, tomatoes, and pickles to start with.

Beanie Burger

We take our Classic Cheeseburger and top it with salad dressing, Fritos, jalapeño peppers, lettuce, onions and tomatoes. DELICIOUSLY ADDICTIVE!
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Sides

"Can't build a house without 'em"

(editors note: you don't really have to sell sides on a menu, the taste is what really matters)

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Tacos & Nachos

Whether you choose our tacos, crispy corn tortillas smothered in spicy ground beef, fresh lettuce and cheddar cheese, or our nachos, lettuce, tomatoes, onions, spicy ground beef and nacho cheese piled high on warm and crispy tortilla chips, you can't go wrong.

(pt. 2 inc.)

The nuts aren't going stale, they're getting moist because you aren't adding salt to your mix to dry it out, m8.

:)

>>4885222
try getting a 'denver cut' steak and slicing it into thin strips

>>4887051
this is /ck/, that's what we do here, haha