/ck/ - Food & Cooking

>>6749904
Hummuna, hummuna, hummuna - YOWZA!

This takes taste to another level. White Castle is my dirty little secret. It makes me soo bloaty but it's WORTH IT. Don't skimp on the horsy mustard! Mmmm... to die for. I have 3 bottles of their horseradish mustard in my fridge. It's like nectar for your sandwiches. What's even better than their normal sliders are THEIR. FISH. SLIDERS. Lord help me, I think I would blow up if I were given an infinite supply of those. And the onion rings? Fuggidaboutit.

White Castles gets an A-

>>6746715
Now this... this I do not like. I've had it, trust me. I'm not blowing wind up your keister for a laugh. Fourme d'Ambert entamee STINKS to high heaven. It made me heave every time I tried to finish the friggin thing! Those chewy chunks you see in the image can only be described as SPOILED in taste. Have you ever had sour cream that's gone foul and whose active live and active cultures squirm visible to the naked eye like little worms? Imagine an extra chunky version of that. I'm sorry, but you'd be a fool to spend your money on this, AND I'm not even frugal with my allowance. This is trash.

This is the concept of cheese done to perfection.

I've had 40 dollar Gouda, and I've sampled the best cheeses in the world. I'm not an amateur. I know my cheeses and still nothing I have ever tried matches the sheer awesomeness of one of these cheese wheels. You can even eat it with the wax on. That's how good it is.

The texture is like mother's milk fluffed into a marshmallow. It's soft. It's almost real, like you're biting into something that was once living. Your saliva is infused with the dairy leaving your mouth a watery milky oasis. It's so creamy. It always smells fresh, ah yes, straight from the cow even.

Nothing beats them. A pack of Babybels won't put a hole your wallet and best of all you can find them ANYWHERE. The calorie count is good too.

This isn't the last cheese review I'm going to do.
I promise. But it is the best thing I will review.
Babybel Cheese is a masterpiece. Buy Now. A+

>>6643553
Well I don't have that do our situations are nothing alike.

>>6643551
If only more people took the time...

>>6643531
I agree. Thank you.

>>6642378
For the record I have not since had the opportunity to return to Red Lobsters... well, almost. It's on the same route I go whenever I'm stopping by the library. There was a sign reading for a job opening on the front door, evening position, so with some slight hesitation I went in and inquired if the position was still open and if I could have an application form.

Huzzah, it was her shift after all! I seriously considered filling out the application even with my current, and high ranking, career. Tell the truth, I thought I moved past signing away my time for love.

I saw her in the distance doing her shifts. I used the restroom hoping to move past her, maybe locking eyes, perchance a kiss? Not as much. Nothing went according to romance and once I had run out of reasons to remain in there I went about my business. I'm sick in the head falling in love. There's this barista I want at the moment...

Why must we love in the age of food?
What is this frailty in the heart of man that derails us?

Falling in love with a waitress. It happens.
A tale old as time.

It's happened to me before. Heck it happened just la s month. Beautiful dame about my age. Hazel eyes clear as day. Not a bloodshot vein on her and believe me I stared deep into her eyes. If there's one thing I know about women, it's that eye contact let's then know you're trying to care about them. This was at Red Lobster.

This is what how she looked. Yeah I know, amazing right? Ugh. If only you knew. It's frustrating when you have to repress those urges. Could have snapped a picture but I respected her privacy. Instead I tipped her and listened to her and joked around when the time called for it.

I was alone during the meal. She kept an eye on me. Probably refilled my drink eight times without me even signaling her over. Maybe I looked really nice today. I dont know. Her voice sounded like she liked me without being put on. When it came time for my check I was secretly hoping she would leave her number on the bill. I know that's a far fetched thing that only happens in movies tho.

When I left I was depressed. I should have spoken up.
Have any of you ever felt like this at a restaurant?
How did you solve your dilemma?

>>6557216
The uniforms are the same as Red Lobster except the bowtie.

Falling in love with a waitress. It happens.
A tale old as time.

It's happened to me before. Heck it happened earlier today. Beautiful dame about my age. Hazel eyes clear as day. Not a bloodshot vein on her and believe me I stared deep into her eyes. If there's one thing I know about women, it's that eye contact let's then know you're trying to care about them. This was at Red Lobster.

This is what how she looked. Yeah I know, amazing right? Ugh. If only you knew. It's frustrating when you have to repress those urges. Could have snapped a picture but I respected her privacy. Instead I tipped her and listened to her and joked around when the time called for it.

I was alone during the meal. She kept an eye on me. Probably refilled my drink eight times without me even signaling her over. Maybe I looked really nice today. I dont know. Her voice sounded like she liked me without being put on. When it came time for my check I was secretly hoping she would leave her number on the bill. I know that's a far fetched thing that only happens in movies tho.

When I left I was depressed. I should have spoken up.
Have any of you ever felt like this at a restaurant?
How did you solve your dilemma?

Why are the mashed potatoes purple? Food dye?

Just so y'all know, I made this thread but I knew that it wasn't one where using my tripcode was necessary. You're welcome.

>>6547803
You're making my stomach growl! Thank you! I'm going to use coconut flakes instead of crumbs.

>>6547723
I am a bisexual queer so nice try with the sexual orientation based insult. That doesn't hurt me. I'll also have you know that Edgar is a KING in Final Fantasy VI, so hah. Hurts don't it?

>>6547591
You're full of it. The wax keeps it farm fresh. It's 2 - 3 dollars at most for a bag of them. It goes well with dishes that are heavily spiced like Indian food where it wouldn't be overpowering (learn to cook, idiot. that's my advice.). Slice it thin from the end and it's sandwich ready. How exactly is the shape a problem for sandwiches when Tomatoes and Avocados are pretty much the same? Thin slices. The smell isn't repugnant. Your ears probably smell the iron in your blood because it's nice and milky in a Babybel.

I doubt you have ever tried one, honestly because all of your criticisms were lies. Anyways there is ZERO chance you're more qualified to talk about cheese than I am because I've kinda been doing this for a while. I know my stuff. Thanks, but kindly Fuck off now.

>>6547322
I haven't been paid to do any of reviews. It's a hobby.

This is the concept of cheese done to perfection.

I've had 40 dollar Gouda, and I've sampled the best cheeses in the world. I'm not an amateur. I know my cheeses and still nothing I have ever tried matches the sheer awesomeness of one of these cheese wheels. You can even eat it with the wax on. That's how good it is.

The texture is like mother's milk fluffed into a marshmallow. It's soft. It's almost real, like you're biting into something that was once living. Your saliva is infused with the dairy leaving your mouth a watery milky oasis. It's so creamy. It always smells fresh, ah yes, straight from the cow even.

Nothing beats them. A pack of Babybels won't put a hole your wallet and best of all you can find them ANYWHERE. The calorie count is good too.

This isn't the last cheese review I'm going to do.
I promise. But it is the best thing I will review.
Babybel Cheese is a masterpiece. Buy Now. A+

>>6537192
It doesn't matter where you are, there is no place anywhere in the world where talking to somebody like that is acceptable. Change your ways.

Inhale deep. Hold it for ten seconds. It's okay.

I repeat this mantra.

It's okay. Maybe...

Maybe they'll accept me starting today.

Maybe I'll get it right...

No, more abuse.

Repeat the mantra.

Maybe today...

Maybe...

No.

Repeat it. Some day. I deserve better.

>>6537149
Read every post in my threads before you post for efficiencies sake and if all you are going to post is a correction note then you can Fuck off. I don't need a new jerk to patronize me. I deal with enough of you when ALL I do is post threads of a helpful nature that get sidelined by this kind of really bad behavior y'all pummel at me daily. I'm okay with admitting it offends me on a personal and spiritual level. I'm okay with admitting I have shed a few tears because of the abuse I get. It isn't fair that I have to feel degraded for being myself.

Milk is a beautiful product. Straight from an ample bosom... so licious.
Not trying to objectify milk producing creatures.
They're a delicate species. Crafted by what could only be a God.
Or Goddess, who knows. We're blessed. It's a miracle product.
I love milk. I love those who produce it.

>>6536579
THANK you!

A single leaf of lettuce doesn't make it healthy!

1/3 a portion of lettuce head makes it healthy. Don't fool yourselves.

Keep it green on Veteran's Day.

>>6536271
Oh hello token time traveling misogynist from the 50's.

Gender norms don't exist and don't constitute who likes fish.

>>6536296
Thanks, I needed to flex my report button.

keep trying. Until you succeed you're practicing to be the best!

Triangles have 3 corners.