/ck/ - Food & Cooking

>>4896029

Humans can splice genes. I'd volunteer for the ability to digest cellulose.

Humans are, however, the most disgusting and unholy living organisms there are, however. I have yet to witness any other creature as vicious and evil as the human, even when cornered and threatened after years of abuse with escape in sight.

>>4902515

Sounds OK to me, but I'm not sure if I really want to impart the trademarked Recipe X taste to my food. I don't see it being much different than Jack Daniel's sauces out there.

>>4901252

My biological mother is very, very far away in my mind.

The last time I thought about seeing her was for Kevin, just so he'd have less of my shit to put up with. Not going there without him, or knowing he's waiting for me not too far away.

She sure could order out. She'd worked at the phone company, so I guess she could be called a pro-chef or something. Pizza, chicken, KFC, Chinese...you name it. Sometimes she'd even order her boyfriend to go get McDonald's.

>>4902653

You macerate fruit in the wine, fruit purée would work well (i.e.: put a bunch of peeled pears, apples, lemons, etc. in the food processor and pulverise), and add some kind of fizzy water before serving, sweet or not.

This is how I roll.

>>4902594

A very long time.

>>4896506

I went into a Five Guys last week. I actually wanted Taco Bell, but it was closed, then I wanted Burger King, but it was being renovated. I figured I'd give it a try, to see what all the fuss was about, but the atmosphere really turned me off. I looked at the line, fathomed waiting around them for about 20 minutes with sports on the radio, and just decided to go somewhere else. Can't remember where.

>>4902622

Carving pumpkins and edible pumpkins are different. The former is around a foot wide, and a bit longer.