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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.9737929 [View]

>>9737374
Then why don't you lend those "good threads" your support?

>> No.9737187 [View]

>>9736549
Well then how do you recommend these threads not get pushed off by crap?

>> No.9735983 [View]

>>9728631
Either way works, it's really all down to what the voters say in the end, and that's on a case by case basis.

>> No.9735435 [View]

>>9730198
If it sounds like shit to you, why not grace some other thread with your wisdom?

>> No.9734572 [View]

>>9732802
Oh, shut up.

>> No.9732795 [View]

Thanksgiving is just two days from now, hopefully we'll see some good entries coming from the family and friends crowd.

>> No.9732221 [View]

>>9730227
It's probably the same wanker every time.

>> No.9731319 [View]

Bump

>> No.9727651 [View]

>>9727339
Aw don't be like that, folks are just busy with their no doubt dank as fuck entries.
You dick.

>> No.9727216 [View]

>>9726712
And again, Jesus.

>> No.9726712 [View]

Page seven bump.

>> No.9725993 [View]

>>9725497
It might be best to pick the best of the bunch and post that one, so as not to complicate voting.

>> No.9725363 [View]

>>9725362
The Snoop's was actually entry three, not two.
Where is my head at today?

>> No.9725362 [View]
File: 3.15 MB, 2448x3264, Entry 03 Picture.jpg [View same] [iqdb] [saucenao] [google]
9725362

Entry Two by The Snoop

>Easy Corn Casserole

>1 stick of butter
>Half of a small sweet onion, chopped
>2 eggs
>8 oz carton French onion dip
>8.5 oz Jiffy corn muffin mix (dry)
>1 can whole kernel corn, drained
>1 can cream style corn, undrained

>Heat oven to 350 degrees.
>Sauté onion in half the butter, remove from heat and add the rest of the butter so that it melts.
>In a medium bowl, lightly beat the eggs, then add the rest of the ingredients - including the onion and melted butter - and thoroughly mix.
>Pour into greased casserole dish and bake for 45 minutes or until set.

>This is a very flexible recipe, so you could leave out the onions, use a bit more or less butter, use plain sour cream instead of dip, etc. I add the eggs to make it thicker, but it does fine without them, too.

>>9725360 was by Snowman, forgot to mention

>> No.9725360 [View]
File: 3.67 MB, 900x5940, Entry 02 Picture.jpg [View same] [iqdb] [saucenao] [google]
9725360

>Here's my entry, Sweet Potato Casserole with Cranberry Sauce, 2 Thanksgiving staples. The creamy casserole has a really nice crispy and slightly sweet pistachio crust, without being overpoweringly candy-like. The sauce is a perfect balance of sweet and sour, though sadly it wasn't thick enough to mold onto the plate. Served alongside a nice pork chop, for lack of turkey, it all went together great and tasted amazing.

>And my entry wouldn't be complete without a vertical of the process. Also, forgot to mention the freshly baked pumpkin seed bread that I served it alongside with.

>> No.9725356 [View]
File: 1.13 MB, 2560x1440, Entry 01 Picture.jpg [View same] [iqdb] [saucenao] [google]
9725356

>>9725269
Entry One by Veganfag

>Garlic, onion, lemon risotto.

>On the fucking side.

>I guess I should mention that obviously it's vegan, garnished with green onion ribbons, green olives, the flakey things are lemon zest, and a little smoked paprika that I put on every "creamy" dish- which is just a habit since childhood.

>> No.9725011 [View]

>>9724763
Thanks.
The people that want to bring their A-game on Thanksgiving will have a chance to show their best sides, and we might even get a few who ordinarily wouldn't have posted.
Win-win.

>> No.9724607 [View]

This month's challenge goes to the end of the month, to give Thanksgiving anons a chance to show off what they made, voting begins December first.
Good luck everyone!

>> No.9724535 [View]
File: 733 KB, 600x336, 00.webm [View same] [iqdb] [saucenao] [google]
9724535

Welcome to the /ck/ challenge: SIDE DISH!

>Thread 5: Seriously? Edition

That's right: SIDE DISH.
What does that mean? Well, if you can't figure this shit out you should probably stay away from the knives.

*******
Dishes will be scored on the following areas, so keep that in mind.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.
*******

Remember people, timestamp and unique identifiers. Stop forgetting damn you.

Please suggest as you go, 'cos I'm gathering suggestions like some sort of hoarder.

>> No.9722474 [View]

>>9722462
A side dish is whatever you say it is.
Use your IMAGINATION!

>> No.9721909 [View]

>>9721690
>>9721703
>>9721710
Thanks for the entry!
Don't worry about the sideways, I always correct for that shit before vote thread goes up.

>> No.9720223 [View]

A quick bump to tide us over...

>> No.9719141 [View]

>>9717350
November, you jabroni.
>too much Always Sunny In Philadelphia
>>9717559
Thanks for the entry!
>>9717566
Thanks for the vertical!

>> No.9717155 [View]

>>9715007
Well, not everyone has been watching all the previous threads, so it's understandable.

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