/ck/ - Food & Cooking

>>9532035
>>9532040
>>9532043
Thanks for the entry!
Good to have you on board!

Bumperino

Welcome to the /ck/ challenge: MEXICAN INSPIRED!
>Thread 2

>JUST IN TIME FOR DIAS DE LOS MUERTOS

That's right: MEXICAN INSPIRED.
What does that mean? Well, if you can't figure this shit out you should probably stay away from the knives.

*******
Dishes will be scored on the following areas, so keep that in mind.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.
*******

Remember people, timestamp and unique identifiers. Stop forgetting damn you.

Please suggest as you go, 'cos I'm gathering suggestions like some sort of hoarder.

Im'ma just drop a bump real quick like.

>>9522585
If you can make a dish inspired on those bits, then yes, but I don't know how well it will go with the votes.

>>9517407
Nope, no chance.
Sorry m8pick.

>>9516103
Looking forward to whatever you come up with, stranger!

>>9513039
Sounds interesting.
Maybe you can make it or someone else might.
Thanks for the bump!

>>9509680
At least make something with it and then show us a picture, come on.

Bump

>>9509518
The only time I ever saw either of those shows was back when I worked with mental patients.
I'm actually watching all of Seinfeld right now.

>>9508160
>>9508822
There's plenty of wiggle room with Mexican Inspired, so even a landlocked desert filled with pines and snow (it's a cold desert, obviously) can still pull it off.

Bumperino

>>9506602
>>9506629
Remember folks: Mexican INSPIRED.
You've got some flexibility in terms of ingredients.

>>9502822
You already got a picture of my hairy stompers, bugger off.

>>9502738
Always chances to learn, Snowbro.

>>9502075
It's working great.
Entries are accepted up to 11:59pm 24th of October 2017.

>>9501211
Anything Mexican-inspired, from desserts to mains to cocktails to dog food, whatever you gots is what we wants.

>>9500237
Good to have you back, my postm8!
Thank the sinister daemonic forces that I worship for the internet, now anyone can become acquainted with any cuisine, lucky for me.

>>9499901
Thanks m8.75!
Sounds good, might whip some up on a lark.
Might whip some up on another kind of bird as well.

>>9498860
Beef and lime... what else is in the salad?
Big fan of lime, good stuff, nice and TART.

>>9496252
First result I got was allrecipes, so yeah tortilla slop.
Did see a drink recipe that sounded refreshing, might try that out.
Also, forgot the webm tutorial.
Sorry.

>>9495890
>beef ceviche
Why have I never thought of that?
What do the ceviche the beef with?
Lemon juice?
I can't really see lime juice doing the job for beef, maybe vinegar...

>>9495018
Titiyas sounds funny, but possibly tasty; maybe filled crepe style with a slightly sweet creme anglaise and berry mix.
>>9495470
Good to see you back, you had second place three months in a row, bombed, then vanished. Afraid that turned you off, but apparently not.
The more the merrier!