/ck/ - Food & Cooking

>>15646825
Some kind of tomato and vegetable soup with beef? Congratulations but it's a bit off topic for this thread.

>>15646670
Chicken wings are already relatively expensive for what they are.

>>15645741
No, this is pretty typical

Holy shit dude, you need to learn to cook. TV dinners for every meal? That's fucking ridiculous.

Good job on losing the weight tho my dude

>>15644972
>Ew, yucky!

>>15644915
Looks like shit m8

>>15644621
I chuckled

Just start with less yolk. Ideally scale the yolk to how much sauce you want. I've always just found a use for it though instead of scaling down.

For me, it's kippered herring

>>15644475
>>15644495
Lol

Very much so not comparable, but chardonnay is probably your best bet.

>>15644555
Lmao did you put hominy in it?

>>15644543
That's literally sour cream on top you retard.

>>15644484
I used chuck for that. Definitely the go to for chili. Make sure you get a well marbled cut, there can be a lot of variation but you can find some gems.

I bought my knives from antique stores

>>15644317
Shut the fuck up you idiot

>>15644292
This man knows. Masa is the correct way to thicken chili, but if you have to thicken it from a pure liquid you end up dumping so much in it comes out tasting like a corn tortilla. Gotta get it thick before you add it.
>tfw working off the same bag of masa flour for a year and still have 4/5s of the bag

>>15644284
Sounds gross m8

>>15644124
What the fuck do you mean sauce? Chili has a minimal amount of liquid; too much and you dilute it and ruin your chili. You want just enough to cover your beef while it stews. You don't want "sauce", and if you have too much liquid you will have to dump a ton of corn starch in to get it sufficiently thick. Adding too much cornstarch is a simple way to tell if you fucked up your chili.

>>15644186
I am a Texan.

>>15644020
Hey chief

>>15644017
The meat, retard.

I recently took the no tomato pill, and I'm never looking back

This goes without saying, but beanlets can fuck off to their bean soup thread.

What's the verdict on using cocao powder in your bowl o red?

I recommend getting into mead.

Wa la