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/ck/ - Food & Cooking

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>> No.4387355 [View]
File: 1.13 MB, 503x1671, 1365471923709.png [View same] [iqdb] [saucenao] [google]
4387355

>>4387354

>> No.4387354 [View]
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4387354

>Here we go!
>Crab burger on onion roll with sweet potato fries.
>Vertical on its way...

>> No.4387351 [View]
File: 470 KB, 1408x1058, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387351

>>4387346
Anon: while people are discussing if this can be called a burger or not, you gotta admit it's original

>Calling it a taco was on purpose, I wanted to make a burger themed taco, not a hamburger with taco elements. I figured we would see a parade of meat on bun and a taco would break it up.
>And I know the presentation is shit, I was drunk and really wanted to eat...
>I have another picture but its not much better.

>> No.4387346 [View]
File: 1.82 MB, 1800x4025, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387346

>For your consideration, El Dono's Burger Taco

>> No.4387341 [View]
File: 507 KB, 1004x3109, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387341

>>4387338
>vertical part 3 of 3

>I only hope I did not make too many spelling mistakes

>> No.4387338 [View]
File: 333 KB, 1004x2309, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387338

>>4387333
>vertical part 2 of 3

>> No.4387333 [View]
File: 324 KB, 1004x1947, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387333

>>4387327
>vertical part 1 of 3

>> No.4387327 [View]
File: 249 KB, 1920x922, 1365268389918.jpg [View same] [iqdb] [saucenao] [google]
4387327

>so behold - a Balkan Burger!

>I will try with a single vertical, if no go then I will split into 3.

>> No.4387319 [View]
File: 57 KB, 494x334, 1365180173214.jpg [View same] [iqdb] [saucenao] [google]
4387319

The theme of Round 4 is... Burgers.

Show us your best take on this American classic. You can create your burger with traditional beef, use turkey, go vegetarian, or dazzle us with something unique.

We're starting fresh. So your scores from the previous three rounds have been erased. Everyone is starting as equals, though your scores will be calculated on a cumulative basis after this round.

**

We'd like to congratulate everyone who competed in the first three rounds. The margin of eliminations were very close and in some instances came down strictly to participation--there were some really great entries submitted and we hope that you will compete next year! And, of course, keep an eye on the rest of this year's competition.

>> No.4387315 [DELETED]  [View]
File: 170 KB, 766x690, banner 2.jpg [View same] [iqdb] [saucenao] [google]
4387315

>This is a continuation of >>4369422

We are now in elimination rounds. This brings a few changes to the gameplay. The quick and dirty:

-submissions AND voting will be carried out in the same thread.
-we will not be allowing extra days for voting, all votes and entries must be submitted by midnight of the 12th, so try to complete your dish with enough time to attract votes.
-surprise penalties and benefits will be revealed at the end of each round.
-at least one contestant will be eliminated per round, based on a weighted cumulative moving average.

Additional information can be found on the Challenge blog.

--

Voting will be carried out in this thread. Please read the voting guidelines below.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

--

The final fifteen contestants are (in alphabetical order):

BubbleBurst
Cooking Rei
designerguy !!FLBIcqqP/39
El Dono !!6RAioSpGPXj
Frenchfag
frgsp
mr_kruhy
PWIZ
Saul Goodman
SirSpice !!g3QeMZd5CQB
Smith the CIA Agent
SQ !Z6ur5.jOOU
Tokufags
Wumplord !!uP81F1cofPV

...and congratulations to our final contestant, Pyewacket !!uKoiN+HhkE7, who won Round 3.

>> No.4372157 [View]
File: 461 KB, 500x255, tumblr_lxal23XheX1ql9sojo1_500.gif [View same] [iqdb] [saucenao] [google]
4372157

Guys, let's try to keep the autism at a minimum. Decisions are final.

>> No.4369425 [View]
File: 263 KB, 500x334, burger.png [View same] [iqdb] [saucenao] [google]
4369425

The theme of Round 4 is... Burgers.

Show us your best take on this American classic. You can create your burger with traditional beef, use turkey, go vegetarian, or dazzle us with something unique.

We're starting fresh. So your scores from the previous three rounds have been erased. Everyone is starting as equals, though your scores will be calculated on a cumulative basis after this round.

**

We'd like to congratulate everyone who competed in the first three rounds. The margin of eliminations were very close and in some instances came down strictly to participation--there were some really great entries submitted and we hope that you will compete next year! And, of course, keep an eye on the rest of this year's competition.

>> No.4369422 [View]
File: 171 KB, 766x694, 1364185601032.jpg [View same] [iqdb] [saucenao] [google]
4369422

Hey ro/ck/stars, welcome to the Second Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

We are now in elimination rounds. This brings a few changes to the gameplay. The quick and dirty:

-submissions AND voting will be carried out in the same thread.
-we will not be allowing extra days for voting, all votes and entries must be submitted by midnight of the 12th, so try to complete your dish with enough time to attract votes.
-surprise penalties and benefits will be revealed at the end of each round.
-at least one contestant will be eliminated per round, based on a weighted cumulative moving average.

Additional information can be found on the Challenge blog.

--

Voting will be carried out in this thread. Please read the voting guidelines below.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

--

The final fifteen contestants are (in alphabetical order):

BubbleBurst
Cooking Rei
designerguy !!FLBIcqqP/39
El Dono !!6RAioSpGPXj
Frenchfag
frgsp
mr_kruhy
PWIZ
Saul Goodman
SirSpice !!g3QeMZd5CQB
Smith the CIA Agent
SQ !Z6ur5.jOOU
Tokufags
Wumplord !!uP81F1cofPV

...and congratulations to our final contestant, Pyewacket !!uKoiN+HhkE7, who won Round 3.

>> No.4359306 [View]
File: 32 KB, 1158x361, this seems relevant.png [View same] [iqdb] [saucenao] [google]
4359306

We'd like to remind everyone that creating a vertical was mandatory in this round. Whether or not you let the quality of a vertical affect scoring is up to you.

We'd also like to place emphasis on the importance of Originality in this round.

>>4359279
Sorry. :( This is why you should come to /ck/ every day. Every single day. Forever.

>> No.4359301 [View]
File: 153 KB, 778x581, IMG_1444.jpg [View same] [iqdb] [saucenao] [google]
4359301

>>4359299
Timestamp

>> No.4359299 [View]
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4359299

>>4359297
>As it should be presented.

>> No.4359297 [View]
File: 439 KB, 950x1344, Pork Ramen.jpg [View same] [iqdb] [saucenao] [google]
4359297

>Vertical

>> No.4359292 [View]
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4359292

>>4359288

>> No.4359288 [View]
File: 69 KB, 494x374, DSCN3629.jpg [View same] [iqdb] [saucenao] [google]
4359288

>>4359282

>> No.4359282 [View]
File: 472 KB, 670x857, PfULixx.png [View same] [iqdb] [saucenao] [google]
4359282

>This was meant to be a cross between a Cordon Bleu recipe and the traditional Ramen one. I tried to achieve that somewhat murky quality one usually sees in ramen with blood oranges and gooseberry syrup. Oh,my entry is Chocolate Ramen,in blood orange, ginger and gooseberry broth, served with orange slices. Served cold, mint for decoration. I wanted to make a recipe all by hand. I hope you like it.

>> No.4359276 [View]
File: 836 KB, 1048x3656, ramenvert 2.jpg [View same] [iqdb] [saucenao] [google]
4359276

>>4359269

>> No.4359269 [View]
File: 544 KB, 1048x3016, ramenvert 1.jpg [View same] [iqdb] [saucenao] [google]
4359269

>>4359265

>> No.4359265 [View]
File: 339 KB, 920x3017, ramencasserole.jpg [View same] [iqdb] [saucenao] [google]
4359265

>> No.4359262 [View]
File: 84 KB, 640x480, 1364771773140.jpg [View same] [iqdb] [saucenao] [google]
4359262

>>4359259
>Sorry for bad quality. Camera has died so resorted to cell phone.

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