/ck/ - Food & Cooking

>>4387449
>Dem blood oranges.

>>4387445
>Put stuff on bun. Some stuff falls off because bun is not big enough.

>>4387439
>Cook duck fillet [photo not included]. Saute mushrooms and onion rings in the rendered fat.

>>4387438
The girl deboned a duck for /ck/. That ain't no joke, son.

>>4387435
>Debone duck leg. How difficult can it be?? The answer is moderately difficult.

>>4387434
>Make gribenes.

>Salted chicken skin in a 180C oven for 20 minutes. Poor man's (or jewish) bacon.

>>4387431
>Rinse and cut mushrooms into more manageable sizes.

>>4387427
>Acquire other ingredients.

>Mushrooms, red onion, herbed rustic bread and in case of failure, supermarket duck. Blood orange for dessert.

>Find your nearest pond and catch a duck. They are susceptible to bread.

>>4387421
>Vertical

>>4387419
>side picture

>This will either make people smile or send me out of the competition but...

>Dessert burger!

>The bun is a giant French macaron (vanilla flavored). The patty is chocolate ice cream. The ketchup is a raspberry and port coulis. The mayo is yogurt whipped with honey and orange blossom water.

>Side view and vertical to come.

>>4387410
Anon: I'm not trying to nit pick or anything, but really just want more info on what we're looking at, in lieu of a vertical. In any case, it looks good (although I'm sure some people will vote you down just because you made a veggie burger...).

>Hey, happy to provide more info.

>The burger is:
>2 small kumara (New Zealands version of sweet potato)
>2 small carrots
>1/2 onion,
>1/2 capsicum (bell pepper)
>1/2 c spinach
>2 c cooked chickpeas (garbanzo beans)
>2 tbsp tahini
>1c cooked quinoa
>1 tsp salt
>1 tsp cumin
>1 egg yolk

>You cook off the onion, carrot and capsicum, blend with the spinach + remove to a bowl, blend the chick peas and tahini and add to the bowl along with the quinoa, salt, cumin and egg white. Shape into patties and lightly flour. Fry in oil until brown then finish in the oven for 15 minutes.

>I made the brioche - it is not strictly a brioche dough, but instead just a soft dough enriched with eggs, butter and sugar.

>The goats cheese spread was simply goats cheese cut with cream cheese - in New Zealand chevre runs at about $9 for 200g and I didn't want to use it all!

>Capsicum is the same as bell pepper, I had it left from the patty so decided to throw it on there as more of an after thought, it was soft but not grilled black.

>Next time I will do a vertical, thankfully this time it wasn't required.

>>4387406
>A cross section.

>Entry for PWiz:
>Quinoa and Chickpea burger on a lazy brioche bun with caramelized onion jam, grilled capsicum and mushroom, tomato, lettuce and a goats cheese spread.

>I didn't take enough photos for a proper vertical (plus the last round was horrible for someone with no skill in MS Paint) but I can throw up a few more photos and info if you want to know how to make anything.

>>4387396
>and the final shot

>For your consideration

>>4387389

>>4387386

>Introducing the Southern Deluxe

>A sirloin burger topped with Smoked Gouda, pulled pork, and onion straws. The burger is topped with a barbecue sauce mixed with a homemade puree and Southern Comfort Whiskey.

>Simple style and heroic flavor!

>>4387374
Sounds good. :) I have to leave in about a half hour so that works out perfectly.

>>4387373
>Part 4

>>4387366
>Part 3

>>4387356
>Part 2

>Submission for round 4

>Part 1