/ck/ - Food & Cooking

>>5157946
>Whole grain pasta.
'Aight.

Makes no difference to me, though. My pasta is almost all corn or rice based.

>>5157714

Try using panko breadcrumbs in your batter.

Also, the exact temperature of the oil you use is really important.

>>5157932
>I'm only pretending that I have no tastebuds!

>>5157909

And he used white rice, too.

>>5157751

Synthroid is one of the most prescribed medications in the US.

Lots of money to be made, too.

>>5157770

Wait, you actually ARE a Montrealer? No wonder that guy thought I was you based on that...

>>5157663

Like caviar, hoes are also best enjoyed with a bone.

>>5157144

That's nothing. The machines at the Scotiabank Theatre in Montreal wants something like 4$ for a fucking bottle.

2400 calories.

6' tall, 200 lbs.

>>5156871

Nigga, one of the main differences between our ancestors and other apes is that they had a genetic disorder that prevented their jaw muscles from developing properly, thereby putting less strain on their skulls and allowing them to expand further. Bigger skull meant bigger brain.

>>5156816

I didn't say it was a weaker flavour, I said it was a smoother one.

If I want a really bitter beverage, I'll have a chinotto or something.

>>5156822

People will just say you're the problem and thus it solved you, though these people have no understanding of the importance of biodiversity.

>>5156802

Dark roasts were advertised to hell and back so as to be able to sell sub-par beans to consumers who don't know better by burning them past the point of being able to tell the quality of the beans.

Try steeping a coarsely ground light roast for 3 minutes in a French press with a high coffee-water ratio. It'll come out almost a golden brown and has an amazingly smooth flavour to it. Even people who don't like coffee like it.

By the way, have any of you guys had this shit?

It sets off a bunch of red flags, but at the same time I really do like the taste of sea vegetables, so I'm curious.

>>5156666

Similarly, wheat has only been harvested for the past 10 or 11 thousand years.

It really depends. I've had some really nice caviar, and then I've had some that tasted like fucking playdough...

>>5156183

Try decaf.

It'll just cost you a lot more for the same quality coffee...

>>5155703

If it has rough edges to smooth out, you're either getting shit beans, a shit roast or are brewing it wrong.

>>5155602

Light roasts.

>>5154948

I live in a big city. No tapping me for.

Also, 1 degree celsius is 33.8 farenheit.

I'm a Quebecer, I know my maple syrup. :)

>>5154918

Winter has been so screwy this year, I honestly have no clue how well the sap will flow this year. It's fucking 1 degree out today, but it'll probably drop back below -30 in two days...

>>5153513

Native?

My family had their property stolen from them, too. Odd that we don't make the descendants of those who stole it foot our bill, though.

>>5153119

It's not a grain.

>>5151283

http://youtu.be/J-zFQ9fOTSU?t=35s

(cooked long grain brown rice vs baked potatoes) More magnesium, less potassium, no vitamin C but you probably get 3000% of your daily intake of it anyway...

Everything in moderation and you'll be fine.

Give quinoa a try, though. It has a little bit of a nutty flavour to it.