/ck/ - Food & Cooking

Veal with a white wine and apple sauce?

I used to get taken to IKEA rarely as a child and the food was always my favourite part. I always bought the elk-shaped pasta to take home with me.

>>4125421
She sounds like an annoying cunt. Kill her in her sleep.

That looks thoroughly appealing and I would be your best friend if you gave me that for dinner.

I would like if the sharks started making people soup. That would be just and good.

I like sharks a lot. My dog looks like a shark.

>>4123565

*Excellent, I'm a faggot who can't type.

Make tebasaki chicken wings.

Also, ginger is excellentt, I envy you.

Oh dude, Gold Bears are EXCELLENT.

I also love Tangfastics, I just wish they were much sourer.

I fucking love rice, I just hate how other people cook it. Everybody I know seems to have this thing for cooking rice until its mush and it's horrible.

>>4110017

That looks delicious.

I could mail you some Jaffa Cakes if you want them.

It's a bit untidy. I would've made sealed sandwiches and cut the veg and fruit more decoratively then put it into cups.

>>4108463

I didn't say that, I said it was simple but still delicious. That didn't imply superiority at all. You seem a tad insecure. Over sandwiches.

BLAND

Also, holy shit captcha;
GORDON, fiedgra

A honey spelt roll with roast chicken or turkey, avocado, mayo with a touch of wholegrain mustard and a nice sharp cheese. Simple but excellent.

>>4105984

I've never tried Trinidad Scorpions in hot sauce, but I grew them a little while back for an experiment. Tasted a tiny piece, though I was gonna die. I cooked with them, a tiny amount really livened up a dish. They have quite a nice flavour too.

I've never really been clear on this, but numerous people have told me that pouring the milk in first is not, in fact, anything to do with scalding milk. It was actually to prevent the boiling water from damaging the expensive china tea was typically served in. Is this true?

I do!

It depends on the type of macaron!
I made some lavender macarons recently with honey cream that went down a storm.
I'd suggest you experiment with cream, jams and ganaches and work from there. My favourite macarons are salted caramel with a salted caramel filling.

>>4105357
Pretty sure it's considered acceptable to use both interchangeably. I prefer "macaron" myself.
At least they're not calling them "cookies".

>>4105316

I don't know anything about tofu, but I always assumed silken referred to the texture and the firmness referred to, well, how firm it is.

>>4102527

Hunt down rabbit if you can! It's one of my favourite meats, absolutely lovely. I wish people ate it more.

I instantly get angry as soon as some cunt describes something as "moreish".

I'm one of those wimps that hates the taste of most alcohol besides cider. I rarely drink, so it's not an issue, but I'd like to try and acclimatise myself to it.

I do like cocktails, I've enjoyed cosmopolitans and woo woos in the past.
Any recommendations to help me enjoy drinking more?

I fucking love candy canes, you take that back.