/ck/ - Food & Cooking

>>6859115
>nose and the tongue are so intertwined that making a universally compound of flavor and smell
No doubt, but the nose is so much more powerful than the tongue at identifying flavours that I don't find it fair to necessarily lump them together. I mean I've had wines that have an incredible depth of herbaceousness on the nose, leaning heavily toward a more vegetal side; but then on the tongue it changes and leans much more towards the fruity side. Both elements are great, but because they aren't similar the wine should be penalized? I don't think it's really fair

Also
>becoming an MS
Why would you put yourself through that anon

>>6859074
So..... what's people's opinion on pinotage, aka the marmite of wine? Never really see it discussed

Also does anyone resent / think it's bullshit that some criterias for wine quality (i'm looking at you WSET), rate quality of wine based on how well the nose balances the palat. I mean why the hell should it need to balance? If it's taste and smell are different but still good, it shouldn't matter

Also recommend me some god tier aged Rioja

>decided to go the stealth rout, getting her to love my cooking and then eventually tell her she's been eating meat this whole time.
What could possibly go wrong

>>6849855
>Why is society so focused on alcohol?
Because human civilization has always gone in hand with alcohol, this is because for the longest time it was seen as a magical substance.

>but why do people generally assume a male by default drinks alcohol?
Because the majority do; is that not a reasonable assumption in your eyes?

El bulli
Somm (about wine but worth noting)

>>6833307
Try Havanna, saying that you can get some nicer Bacardi, there's not just one type

>>6833319
>Having legal firearms in 2015
>After numerous massacres
Land of the free

>>6818070
He's being a spastic

>>6806914
Fresh pineapple juice mate

My favourite way if I'm just making a simple dish, I usually just throw in some spices with it and boom, 20 minutes later you've got lovely juicey chicken

>>6809472
>>6809287
Doing it wrong

>>6800898
This right here OP, no other food comes close

>>6797748
I know that fucking feel

Crickets

Live ones

>mfw there are faggots ITT who don't exclusively drink 5 litre bottles of 2009 Latour

So many bowls
So much washing

Tarragon and corriander chicken cooked in a cider sauce

>>6764474
>being a picky drinker

Prawns + chicken + anything else I have to use up

>Not drinking hot Eiswein

Spicey bean stew done with a load of veg is god tier

>This thread

>>6739363
>Thai redbull
This shit right here

>>6731941
How can you get that first layer of skin off so quickly though?

Tell me your secrets

>>6739585
You'll be fine

How easy is pasta to make? Is it worth it?