/ck/ - Food & Cooking

>>6979122
>Not recommending the superior show

Cheese on onion on toast with a bit of Lea and Perrins is such a good fucking snack

Dragonfruit

Shame about the taste

>>6927729
The bias of Michelin towards Japanese restaurants has seriously lessened their prestige

>>6923482
The one in my city centre doesn't gave a sign, just a green latern/light outside, steal that idea

>>6925665
McDonald's breakfasts are fucking dire

>Sticking to one kind of drink when you're out

Where's the fun in that m8

White chocolate Lindt with almonds

Nectar of the gods

>>6904990
>feminine and masculine descriptors

Did WSET L2, piece of piss, cant be bothered doing the level 3 or to start going through the court since I start uni next week

Why is Gavi de Gavi so fucking overrated bros

>>6902141
Gordon Ramsay vids on youtube, speed comes with time

>No love for Portobello Road ITT

Mother has been into cooking for over 30 years and has entire bookshelves filled with cooking books, I can't compete

>>6902588
Patron XO cafe is the GOAT

>>6898086
>Boiling water for 1 minute
Too long, just score them and plop them in for 10-15 seconds; leaving them in boiling water for much longer results in them outside of the tomato begining to cook, which is a pain in the ass, and messy.

Anyway canned (chopped and peeled) tomatos is the way to go, but certainly quartering some fresh whole ones adds some nice flavour.

>>6896745
Do you fundementally not grasp how decanters work?

>>6879983
I really want it to be good, it would be nice for the UK to have something half decent to contribute to the world of wine, seen as we've been such a major importer for such a long time

>>6878386
B-but he's such a nice guy

Fuck they've got tonnes of English sparkling wine on sale to, something which i've only tried once. Does Chapeldown live up to the hype guys?

>tfw Majestic Wine is doing 33% off Veuve and Perrier Jouet
>tfw so tempted
>tfw like you're cheating on your wine merchant

>>6865739
Fuck

>>6865674
Get one of these m8

>>6862414
It's the more pricey SB's I take issue with: I don't think they're worth the money (i'm looking at you Cloudy Bay)

Remember anything else about it? Italy has a large variety of wine m8, although 16% is on the high end of alcohol so it's going to be a hot area it was produced in

>>6860528
Physically abuse it in a barrel until it breaks down, then cook it

Throwing it down the stairs is optional

>>6862399
NZ Pinot Noir is great in my book, I think their SB's are overrated though

Sweeping generalizations I know, but still