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>>15028797El Yucateco, especially Green and the Mayan Kut-bilik.Pros>Hot, but not too hot, great transition from Tobasco>Cheap (under $2 a bottle)>Flavorful>Thick consistencyCons>Might have excessive amounts of lead
>>14940247That's not the phalanx of El Yucateco and you should feel ashamed.
>>14878091Behold the phalanx of El Yucateco!
>>14280055Step aside for the phalanx of El Yucateco
>>14268715Blue cheese mixed with some hot sauce like pic related. The green makes a nice color with blue cheese.
>>14100340Here ya go, have your choice.
>>14054186El Yucateco is much better, it's not vinegary.
>>13944645El Yucateco works everytime.
I'm an El Yucateco man
>>13862910Step aside for the phalanx!
>>13846026I use a phalanx of El Yucateco
>>13836865El yucateco or melindas, those are both pretty good.
>>13806966Step aside lad and try out El Yucateco.
>>13762878You beat me to it, I just opened a new bottle so I could put some on a chicken parm.
>>13747438How can you be so stupid?
>>13593691They're all good, I suspect that you wont be disappointed.
These are my go tos for anything non specific really. These sauces make me happy.
You're all contemptible.
>>12893106TECBOYS RISE UP
If it ain't El Yucateco, it ain't shit.