/ck/ - Food & Cooking

>>20434720
i bet you're never awake before 10:30 so why does it even matter
also the big mac is the worst item on the menu AFTER the filet o fish

>>20434720
Nobody gets the Big Mac. It's their worst option. It only exists for the symbolic value.

>>20435299
I do.

Wendys breakfast potatoes should just be their normal fries

>>20435302
No you don't. I have too much faith in you to believe you would do that.

>>20436178
>yale

oh you mean one of the organizations currently suppressing free speech on behalf of Israel

Yeah I'm sure they can be trusted with an unbiased history of the jews

>>20435676
>Everything bagel
>Doesnt have everything on it
>that'll be $17
((((()))))

>>20434702
are humans wired to love flour? I literally cant stop eating nooes, bread, etc until its completely finished

This thread is antisemitic.

>>20436423
Carbs are good for energy. The only thing is that you actually have to do things to use that energy up.

Non-fats don't usually last long at the big franchises. Where as fatties at In-N-Out are usually the ones who don't stick around.

>>20434696
>nuggie
>not nuggers
newfag detected

>>20434689
Grew up when fast food/fast casual restaurants were affordable and not goyslop, they can't change their ways this late in life.

Unironically because they were OBSESSED with microwaves and "nuking" their food AKA overcooking in a microwave by 5 fucking minutes.

>>20434689
My mom's "exotic" recipe that she'd break out for parties in the 80s and 90s was a hummus recipe that she learned from a Lebanese girl that she worked with in the late 70s. It's good hummus, but it's telling that it was considered to be something out-of-the-ordinary at the time. Boomers just didn't have easy access to such a wide variety of recipes and ingredients like we do today.

>>20434689
Boomers invented Nouvelle Cuisine and permanently altered the trajectory of food for the entire world

>>20434694
retard

>>20435093
cook on low until excess moisture evaporates thus concentrating the pasta starch

>>20435096
What if I just mixed the pasta sauce with water and cooked the pasta in that huh???

>>20435096
I prefer to undercook the pasta and add them to the sauce for a final cha-cha. No pasta water needed.

>>20434685
looks good

>>20435126
>That image name
It's spelled Connecticut.

t. English

>>20434598
>>20434615
So it's like a savory paste that you suck through a straw.

>>20434598
>he eats poison

>>20434866
>avocado, milk, sugar
>savory

>>20434598
babyfood?

>>20434688
>wouldnt want any hardness in a drink that's supposed to be creamy personally
Get a better blender. I've never had the problem you're describing.
>>20434805
>dream of being foie gras'd
I only dream of sushi.

>>20435498
So what's for dinner?

>>20434517
I spent a lot of time in and out of Mexico City over the decades. I think you probably dislike the spice levels. Breakfast can blow out your tastebuds in heat on average, making it too hot for an American palate.

Though I adore a fun fench tasting menu with a glorious half a dozen courses or more, especially with wine pairings, or any other fine dining, there's nothing I'd say negative about Mexican food. You can dine top 10 in the world in the DF, and have very high end experiences. There are lebanese and italian heritage all over the city, too. Soem freaky fusion pizza will have utterly delicious fresh cheese and mexican toppings to die for. Maybe some of the historic foods can be silly, like eating bugs, or dining on seafood in the middle of a desert city no where near a coastal view, ehh, but Mexican food is definitely world class.

>>20434517
You're right. Mexican food sucks ass.

Americanized Mexican food is what's good.

>>20435694
Shut the fuck up, you fucking cock-gargling retard.

>>20435694
>>20435696
>>20435702
I SAID WHAT'S FOR DINNER!

>>20434484
Pasta or chip dip.

>>20434484
Use it to stuff chicken breasts then wrap them in bacon.
Use it as a crust for a salmon fillet.
Freeze it for a while so that it is just about malleable then form balls with it, dredge or batter them and deep fry them.

>>20434442
I've never seen an attractive Indian woman before. Is it just the filters?

>>20434454
Just the oversaturation

>>20434269
Do you even know the guy?

>>20434269
Thanks but no, I'll pass that on to my ex-gf, she deserves it.

Best pizza in Poland

>>20434269
how much vodka have i drunk?

>>20434269
Flush right down the closest toilet.

>>20434259
You're a fag, Josh

>>20434356
>>you can do that on the floor with your bare hands
>Okay, but that's nobody's idea of "cooking." We're not cavemen, at least not most of us.
All you really need is a cai-toku and a piece of well-oiled slate.

>>20434758
Your mom fucks niggers.

>>20434816
having to use a 3rd world gang infested shithole as comparison to make it seem the country doesn't suck really doesn't make it seem like it doesn't suck.

>>20434259
that facial hair isn't minimalist
adding
>faggot
as a descriptor to your person isn't minimalist

>>20434731
high end restaurants seem to think they salt their food perfectly and you don't need any more. they are wrong.

>>20434726
You make a lot of excuses for being a card carrying homosexual.

>>20434747
every accusation is a confession.

>>20434739
>high end restaurants
lol

>>20434751
poor detected

it must taste really fucking good because it looks revolting

it looks like the plastic food you get with children's play kitchens. it looks like an unreleased play-doh set. nothing appetizing about it.

>>20435892
The chicken’s not bad. Not any better than Popeyes. The spaghetti is wretched and overly sweet.

>>20434536
lold IRL

>>20434225
I'm not eating anything that's had Filipino hands touch it

>>20436048
It doesn't. The only amazing thing about it is the skin. Both the spicy and mild ones stay crispy no matter what. I get jollibee with steamed rice as a side, and they enclose the bucket in a plastic bag and yet it's crispier than what I get out of my deep fryer. I don't like the chicken meat itself though, it's rubbery. Also never have filipino spaghetti, it's extremely sweet.

>>20434539
Buy fruits/veggies
Cook them
Puree them
That's literally it

>>20434606
>FEED BABIES MEAT AND RAW COW MILK XIR
Go back to /r/keto redditor

>>20434341
but my parents wont spring for unlimited internet on my phone and the grocery store doesn't have free wifi, so i cant watch videos on how to select the good produce =\

>>20434140
>be zoomer
>have single mom
>her dumbass is so focused on herself that she never realized you aged
>the public buys this shit for you your entire life, facilitated by her through ebt
>turn 20
>know no better
simple as.

>>20434851
Who are you quoting, you delusional little man?

>>20434152
she's an honorary white for this

>>20435941
It’s to filter plebs. We all love it unironically and don’t want people to buy it all during the next pandemic or crisis. We keep the supply high and demand low and have delicious food. Most of us are living paycheck to paycheck. Seasoned foods is traditionally something poor European whites enjoyed. So it’s ingrained in our culture to enjoy Lawry’s.

>>20435914
i'm not racist but i wouldn't eat this

>>20435609
>mass produced meals for a broad sense of taste
>willing to throw in salt and pepper on request
I expect them to make the most basic slop to the exact recipe they have. If your tastebuds are burnt out from menthols add more salt.

>>20434217
Fufu and goat stew is delicious

>>20434053
>I didn’t use a recipe
>Asians can’t soup
You’re just bad at this

>>20434268
I'm making proper miso for the first time today or tomorrow. Got all the ingredients etc. I'll report back with my recipe if it doesn't taste like shit. One thing I'll mention though is you'll need to make a trip to the asian grocer to get the dried kelp, bonito flakes and dried mushrooms for the stock. Oh and the miso paste too. Not much to it other than steeping the first three things to make a base, then adding paste. Stir. then when ready, add silken tofu, scallion and enoki, wakame or whatever you feel like.

use some Krill next time so you'll have a nice light seafood broth along with vegtables

>inb4 wahhh vegetable soup too plain

Then go suck a salt stick faggot

>>20435233
baleen ass nigga

>>20434053
>It doesn’t taste BAD. There’s not a bad small or taste, it just tastes watery and plain. Is this how it’s supposed to be?
Yes. The rest of the world doesn't like saturated salt, sugar and vinegar. We prefer real produce. Imagine that.

>>20434044
in my asshole

>>20434044
>>20434081
in his asshole

Can you do champagne showers with other sparking wine? Is it legal?

>>20434042
me on the right

>>20434785
how many threads are you seething in right now ESL?

>>20434855
What is a champagne shower? Like a literal shower for bathing but champagne comes out instead of water?

>>20434042
I don't feel like defusing a bomb every time I want a glass of wine

>>20434008
I mean, they were cut with a knife.
If some slob was taking bites out of them, then I'd be triggered.
But I think it's fine for people to sample pieces of different donuts since they're all clearly very distinct from each other.

>>20434008
Seems kinda retarded to get doughnuts for "everybody" but they're all unique. What she did was the most fair since everyone still has an oppurtunity to try the different doughnuts. Communal doughnuts should just be six glazed, 6 chocolate.

>>20434134
>I've already stuck my tongue down her throat.
>haven't stuck your tongue in her asshole

>>20434043
they just wanted to try some of each flavor, faggot
donuts are fag food anyway

If you defend this fat nigger's behavior you're a nigger yourself.

>>20434021
This is a bad idea because it kills beneficial bacteria but you you dont care

>>20434378
What beneficial bacteria is there in coconut oil?

>>20434000
for me, vegetable oil is the main frying oil in my kitchen.

EVOO is for dressings or putting on top of a finished dish for added yummies. It burns too quickly to be useful in a hot pan.

>>20434443
I'm like you. I have that weird genetic thing such that to me canola oil smells and tastes fishy, so I buy vegetable oil for frying and stuff. Olive oil I use in applications where I want that flavor, like last night I sauteed some green beans in olive oil. They were delicious. But for just general oil purposes I stick to vegetable.

>>20434421
Reread my post