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/ck/ - Food & Cooking

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13202052 No.13202052 [Reply] [Original]

I have £20 to feed me for two weeks and have literally no food in the house. What should I buy? I'd really like to eat meat once a day if possible, even if just cheap frozen sausages.

52 replies omitted. Click Reply to view.
>> No.13203063

>>13202052
>webm
wait, is there finally a good rip of this movie?

>> No.13203074

>>13202052
>meat
No. You're eating rice, beans, potatoes, eggs, and frozen vegetables. It's gonna be rough, but you can do it.

>> No.13203091

>>13202206
>20 ain't enough to feed you for 2 weeks,.

Shopping at ALDI can do it.

>> No.13203169

>>13203074
This guy gets it.
Meat is way too expensive if you're poor.

>> No.13203177

>>13202052
You can get a 24 pack of cheap sausages for $8 AUD, spend the rest on rice and some ‘chup.



File: 53 KB, 640x546, Bundesarchiv_Bild_183-1984-0322-016,_Klein_Bünzow,_Krippenkinder_im_Dampfbad.jpg [View same] [iqdb] [saucenao] [google] [report]
13202017 No.13202017 [DELETED]  [Reply] [Original]

Nigger nigger nigger nigger



File: 24 KB, 436x436, organic.jpg [View same] [iqdb] [saucenao] [google] [report]
13201888 No.13201888 [Reply] [Original]

>he doesn't eat organic

enjoy your pesticides and atrazine goyim

1 replies omitted. Click Reply to view.
>> No.13201933

>>13201888
>Implying the world wouldn't starve as a whole if we all went organic
The only reason there is plentiful food to eat for most to stay alive is the green revolution, brainlet.

>> No.13201962

>>13201888

>letting others know

Shhhhhhhh.

>> No.13201996

The certification and inspection of farms is done by third parties, some of which are inevitably corrupt and accept bribes. I'd be suspicious of any organic food coming from outside the borders of the U.S. Anyway, back in my farming days, they literally ran it on the honor system. The inspector will ask what you've sprayed, at which point, you can fucking lie. They never actually tested soil/produce to verify if we were telling the truth. At one point, half of our production space had lost it's organic certification due to accidental application of a fertilizer that had lost it's OMRI status - the point being that we reported this mistake OURSELVES. We simply could have said nothing.

>> No.13202019

I'm convinced, with how expensive Organic food is, that it's literally eugenics.

Poor people get atrazine and pesticide laced food that disrupts their endocrine and hormone systems.

Rich people get normal food.

>> No.13202028

>>13201888
I only eat the finest inorganic foods. Thank you.



File: 3.01 MB, 3024x4032, IMG_20191111_175037.jpg [View same] [iqdb] [saucenao] [google] [report]
13201887 No.13201887 [Reply] [Original]

dinner?
some 'chup will help

13 replies omitted. Click Reply to view.
>> No.13202714

>>13201887
Why is it so dark? Looks really old....

>> No.13202716

Had me a fresh 'go 'za

>> No.13202779

>>13201887
Ch-ch-chuuuuuup it UP!

>> No.13202790

>>13202709
It’s just a typical contrarian fad on Reddit.
Remember when they where ‘unironically’ eating baby food?
That site is cancer.

>> No.13203017

>>13202714
i used a black plate for slightly charred food, not my best move
>>13202713
yeah i have a new bottle of heinz. that bottle is maybe two months old though. just looks like that

>>13202779
based



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13201837 No.13201837 [Reply] [Original]

> be me
> be veteran
> live in small town with no chain restaurants giving V day deals.
> Another year where no one didnt thank me for service
>next year I am going to try to be in a conservative state
What did you guys have for dinner? Did you celebrate?
Any vets on /ck/?

68 replies omitted. Click Reply to view.
>> No.13202752

>>13201837
>thank me for service
Hell no. Fuck off with thake fake sentiment, pussy. You got paid and that's it. Go thank the cleaning lady for her service, she got a real shitty job.

>> No.13202756
File: 116 KB, 645x729, 1518195253802.png [View same] [iqdb] [saucenao] [google] [report]
13202756

>>13201837
>no one didnt thank me
Why would society need to thank a double-digit IQ knuckle dragger?

>> No.13202765

>>13201963
>Incoherent sentences
That's true at least 80% of all posts

>> No.13202773

Fuck off bootlicker.

>> No.13202795

>Muh discount.
As long as you aren't one of those fucks who get uppity and ask for it AFTER I take your money.
It's not my fault you fucking forgot to mention that shit to me, so now we get to hold up the line as I undo your whole fucking transaction so you can save almost the state sales tax.



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13201805 No.13201805 [DELETED]  [Reply] [Original]

>Visiting Europe
>Go to restaurant for lunch
>they don't have knives
>Fork has 5 prongs

7 replies omitted. Click Reply to view.
>> No.13202010 [DELETED] 
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13202010

>>13201805
Nigger nigger nigger nigger nigger nigger

>> No.13202018

>>13201881
Shitposting cell posting too.

>> No.13202025

>Europe
>lunch

Pick one. Yuropoors are too poor to afford food.

>> No.13202053
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13202053

>no ice in their water
This is the real crime.

>> No.13202754

>>13201805
rent free



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13201800 No.13201800 [Reply] [Original]

I'm sick of making pumpkie pie every year. What dessert can I make for Thanksgiving to blow everybodys dicks off?

27 replies omitted. Click Reply to view.
>> No.13202761
File: 74 KB, 575x575, derby-pie-16.jpg [View same] [iqdb] [saucenao] [google] [report]
13202761

>>13201800
Derby pie. Dark chocolate, walnuts, and bourbon. How can you go wrong?

>> No.13202772

>>13201800
Dessert pierogi with sweet potato as filling. Little bit of brown sugar, cinnamon, clove, and nutmeg for taste.

>> No.13202785

>>13202761
This DESU or a chocolate pecan pie w/ bourbon.

>> No.13202806

>>13201833
They taste pretty much the same. Pumpkin/sweet potato

>> No.13202811

>>13201840
OK Jeff, you're a faggot we got it already



File: 889 KB, 897x881, 1545032599539.png [View same] [iqdb] [saucenao] [google] [report]
13201791 No.13201791 [DELETED]  [Reply] [Original]

>"Hey guys, Mark Wiens here and today is a beautiful day in Gambia, Africa"
>Montage of some shanty town
>Mark spots a joyful boy on the street
>"Let me just... Oh wow, Ming, look at that child's forearm!"
>"So plump and tender"
>Eyes enlarge as the monster stares into the screen
>"I can't wait to take a bite of that!"
>Mark violently chases after a small Gambian child and tears his scalp off in one smooth grab whilst his malnurished wife and son watch with dead end eyes
>Oh wow... You can... You can almost smell the freshly squeezed blood coming from his veins!
>Mark rips out of the eyes of the crying child
>"Oh, and the tears really help tenderise that juicy flavour!"
>Mark begins to cock his face with a psychopathic grin as he rips out the still living child's entrails and begin to devour them
>"They just melt in your mouth! MMMMMMMMHHHHHH OHHHHHHH!"
>Ming watches in despair, unable to look away, the sight of her 'husband' devouring so many children has left her numb, yet in constant shock
>Mark rips the boy's spine out and begins to snap each bone to hunt for bone marrow
>His long, anteater-like tongue caves into the ridges for his tender treat
>"Mmm, it really melts in your mouth!"

5 replies omitted. Click Reply to view.
>> No.13202243

Needs hot sauce! Hot sauce I cannot live without.

>> No.13202444

>>13201791
This isn't the Adam thread...

>> No.13202459

Mark sounds like a Skinwalker

>> No.13202526

>>13202459
I’m certain he’s a demon

>> No.13202553

>>13202526
you're not wrong.



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13201778 No.13201778 [Reply] [Original]

So I want to try for the second time in my life to make a steak with the reverse searing method.

The first time I fucked up because I didn’t pat the meat dry when I took it out from the oven, but now I have further questions:

>should I salt the raw steak before putting it in the oven or before going in the pan?

>when I dry the steak after the oven part should I let it rest some minute or should I throw it in the pan as fast as possible?

>is this method suitable with large but thin steaks? Mine is 600 gr but 1.5 cm thick

6 replies omitted. Click Reply to view.
>> No.13202074

>>13201950
Yeah, it sounds like that it will be impossible to cook to right temperature.

Reverse searing is more for thicker cuts where searing won't affect chore temperature to any relevant degree.

>> No.13202081

>>13201778
why are there pizza rolls on that meat plate?

>> No.13202094

>>13201999
North african spices.

>> No.13202123
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13202123

>>13202074
Ok so I’ll go with the smoking hot skillet only

>>13202081
They’re not pizza rolls, they’re called gnocco fritto.

It’s a dough made with flour, water and lard then fried and eaten with cold cuts.
There are different shapes, you can made a panino out of them if you want.

>> No.13202861
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13202861

I want to eat like Garou. What kind of steak is this?



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13201772 No.13201772 [Reply] [Original]

i just fukkin ate a jar cold cheezewizzz and i feel so fucking sick im about to throw up

7 replies omitted. Click Reply to view.
>> No.13201851

>>13201772
why are americans like this

>> No.13201864

>>13201820
>>13201808

already threw up chunks of orange cheese, god its stickk stuck in my neck i almost died, i can barely breath now, its all gunked up guys what if i choke and die it burns too fuck

>> No.13201868

>>13201864
drink plenty of water and either purge or try and ride it out, I can go ahead and let you know tomorrow's daily morning dump will be unpleasant if you ride it out but if you really hate throwing up then it might be the right choice for you.

>> No.13201975

>>13201851
Jews have corrupts our souls, drained us of morals and filled us with sin.
t. American

>> No.13201983

>>13201772
Try real cheese. You can eat several pieces without eating that much. Same with real, good food in general.



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13201762 No.13201762 [Reply] [Original]

Why wont the FDA shut these fuckers down? They are poisoning their customers and making them have horrible gas at work. You could lose your fucking job!
There is a whole website trying to bring them down but the government wont fucking listen.

http://www.pleasegodno.com/archives/20-1-cup-Kashi-GoLEAN-Crunch-+-12-cup-milk-Endless-stomach-churning-gas..html

>> No.13202703
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13202703

>>13201762
I used to eat these and then fart in your mothers mouth. Haha, she kinda liked it bro..:m



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13201742 No.13201742 [DELETED]  [Reply] [Original]

unnng ungr gcooom is a food



File: 72 KB, 626x667, 1572243748180.jpg [View same] [iqdb] [saucenao] [google] [report]
13201692 No.13201692 [DELETED]  [Reply] [Original]

im a durnakahol



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13201689 No.13201689 [Reply] [Original]

Remember /ck/, hot roux, cold milk, no lumps.

11 replies omitted. Click Reply to view.
>> No.13202234
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13202234

>>13202159
But wouldn't the milk fresh from her breasts be too warm for a proper roux?

>> No.13202236

>>13202229
Yeah it's pretty shit.

>> No.13202242

remember, you are the adolf hitler, of your apple fritter

>> No.13202296

You are the Che Guevara of your carbonara.

>> No.13202302

>>13201689
Just sift the flour into the butter and stir frequently. No lumps form at all and none get into your sauce.



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13201675 No.13201675 [Reply] [Original]

Thread for questions, stories, and discussion of Thanksgiving holiday cooking.

What's /ck/ doing for the holidays? Cooking, being cooked for, or avoiding the debacle entirely?

I'm in charge of the the kitchen this year for my extended family gathering of 20 or so people. My planned menu consists of:

>Turkey
>Stuffing
>Green beans (style tbd, fuck doing that nasty casserole)
>Mashed potatoes
>Sweet potatoes (roasted or mashed, still undecided)
>Butternut Squash risotto
>Turkey gravy
>Cranberry Sauce
>Salad with mixed greens, apple, pecan, dried cranberries and blue cheese
>Selection of rolls
>Assorted pies and ice cream for dessert

What does /ck/ think of this spread? Anything missing?

Thread Question: What's a dish or tradition that's somewhat unique to your family gathering?

34 replies omitted. Click Reply to view.
>> No.13202437
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13202437

Could use some advice here. I planned a menu well in advance that I would cook for everyone. I just found out that some well-meaning relatives were unaware of this, and have ordered two "thanksgiving meal kits" from our regional grocery store. They're basically a turkey and some pre-made sides that just need to be reheated in the oven.

I appreciate the gesture and don't want to be rude, but how the fuck to I square that with my desire to not eat a giant TV dinner for thanksgiving.

>> No.13202452

>>13202418

No Karen

>>13201943

Yea it's way too sweet with 2 cups but I figure 100 years ago they had bigger families and a lot more people coming over for the holidays so had to split it among more people. The pie slices were probably microscopic by today's standards so the sweetness didn't matter.

>> No.13202464

>>13202426
>>13202394
Rude, and I should mention that we need full gay civil rights now.

>> No.13202536

>>13202437
Make some nice desserts and an extra side, but you're stuck with it.

>> No.13202587

>>>>13202437

Focus on making fruits and vegetable sides. The store will likely just make canned sides and frozen mac and cheese.

Citrus salad with grapefruit, blood oranges, cherries.

Green beans with mushrooms, brown butter and almonds.

Ginger maple carrots



File: 209 KB, 840x1494, IMG_20190905_180140.jpg [View same] [iqdb] [saucenao] [google] [report]
13201671 No.13201671 [Reply] [Original]

First time making beef wellington.

Any advice/criticism?

>> No.13201674
File: 230 KB, 840x1494, IMG_20190905_181633.jpg [View same] [iqdb] [saucenao] [google] [report]
13201674

>> No.13201676

>>13201671
>Any advice/criticism?
fuck your mother

>> No.13201698

>>13201676

Well by how much she liked the BW, I probably did just that to her mouth.



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13201655 No.13201655 [DELETED]  [Reply] [Original]

>all of these fucking frog threads up

>> No.13201664

fuck you you fucking corn eating nigger

>> No.13201666
File: 170 KB, 600x600, 1573274893087.png [View same] [iqdb] [saucenao] [google] [report]
13201666

>>13201655
*crrack* *ppssssh*



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13201642 No.13201642 [Reply] [Original]

wyhat is sthe best thing to cook

4 replies omitted. Click Reply to view.
>> No.13201670

>>13201668
wwlerl how m ai supopsed to buy something i can't know the fuspecific name of

>> No.13201693

>>13201670
you talk like a retard

>> No.13201696

>>13201693
just tell me what to cook and ill do it okay its nto that diffuclet

>> No.13201703

Ribeye

>> No.13201717

>>13201703
mark ripplertu says to driank lots of milk asnd when i did dstartfign gstrtenghht i usrused ti drink liwert iek ana half gallons a daly *(0ojknly whole le mile4jb)



File: 55 KB, 581x938, Capture.png [View same] [iqdb] [saucenao] [google] [report]
13201620 No.13201620 [Reply] [Original]

>ITT we build an AI generated cookbook and discuss how horrifying it'd be

https://talktotransformer.com/

25 replies omitted. Click Reply to view.
>> No.13202013

Salt the water and boil it down. After it's cool, filter the remaining water. This will give you the "liquid" that you're going to use to make the syrup. Add about 20% of the water you removed from the chicken broth, which is how much you used, and the remainder of the water. If you have leftover broth in the pot, you can either add it to the syrup, or strain it out, discard the water. Add the chicken stock back to the pot. Stir it with a whisk or wooden spoon until the chicken is completely submerged. Remove the pot from heat and set the sauce aside.

5. Meanwhile, heat up the remaining coconut milk in a saucepan.

6. Once it is warm, add the coconut cream and sugar.

7. Bring the mixture to a boil and cook until the sugar dissolves.

8. Remove from heat and cool slightly. Transfer to a container, cover it with a lid

>> No.13202051
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13202051

>> No.13202060
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13202060

>> No.13202088

The first step to making a good chili is collecting all the beans you will need.

First, iced, black, green, and red lentils are added to a crock pot.

Lentils and lentils can be expensive. They can cost upwards of $4 per pound. If you're willing to spend a little extra money, I like to buy some of each type of lentil and keep them in my freezer. These lentils will last for many months.

After adding these beans to the crock pot, we add the remaining ingredients.

Red kidney beans, canned kidney beans, dried pinto beans, red kidney beans, canned lima beans, black lentils, dried garbanzo beans, canned chickpeas, and dried kidney beans.

When all the ingredients are ready to be added to the pot, add them all and stir.

>> No.13203000

For me it's the McChicken, the best fast food sandwich. I think it's the sandwich, it's like the McDonald's is the McDonald's of our country, like, they have the quality and it's just the taste of McDonald's in America, right?"

"I would say McChicken, you would say McChicken," he says. "But we don't want McDonald's to take away from us. It's something, like you're a sandwich, but you also have a burger. It's the best sandwich in the country, right?"

When he says McChicken, he's referring to the sandwich that the McChicken chain was started by McDonald's founder Ray Kroc. In a 2013 profile, McDonald's announced that it would expand the menu to include all kinds of chicken options, including the McChicken. "I like that they have McChicken because it's good chicken," he says.

"And you think it's the best chicken, that's my point. I think."



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13201617 No.13201617 [Reply] [Original]

about to embark on the journey of a live time. Off to the spice store with me pup! onward gentle mini-steed! Wish me luck /ck/... by night's end I shall be supping upon authentic east indian spicy delight!

>> No.13201645

Remember to add like half a stick of butter to the finished curry, it'll give it a silky texture and the actual restaurant flavor you're chasing



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