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/ck/ - Food & Cooking


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14800571 No.14800571 [Reply] [Original]

Do you prefer your pancakes fresh or canned?



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14800524 No.14800524 [Reply] [Original]

If soda is so "unhealthy" why does a Dr make it?

>> No.14800536
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14800536

>they're still making food from one chinese general's chicken
How fucking big is that chicken? Surely they must be running out, right?

>> No.14800555

>>14800536
His family makes it now

>> No.14800580
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14800580

>>14800524
>no frogs
>no nest



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14800511 No.14800511 [Reply] [Original]

What are the basic cooking utensils that someone who is looking to get into Italian/french cooking (but also just cooking in general) should own? I own a lodge cast iron pan, one chef knife and some shitty spatulas/cutlery. Is Le Creuset a good brand for pots and pans? Also, for a deep pot, is enamelled cast iron or stainless steel better?



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14800478 No.14800478 [Reply] [Original]

I like the pizza pizza, I like the pizza pie

>> No.14800487

I like the vinegar vinegar. I like the vinegary shits!

>> No.14800488
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14800488

the airplanes in the sky go woosh



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14800436 No.14800436 [Reply] [Original]

https://www.youtube.com/watch?v=kzucwD_zd8Y&ab_channel=SofieDossi



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14800403 No.14800403 [Reply] [Original]

*Unsurpassed as the undisputed greatest cooking medium of all time*

What gives?

>> No.14800411

>>14800403
That’s not an oven

>> No.14800424
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14800424

>>14800411
>cooking steak in the oven
>cooking ribs in the oven
>grilling corn in the oven

>> No.14800587

>>14800403
It's a fireplace.
Putting food next to fire has been done for thousands of years.
This modern contrivance is simply an attempt to make the process more convenient.

Fire is the medium of the cookery, not the fireplace.
The fireplace is a means to attempt to bridle the force of the fire and coax it to do your bidding.



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14800377 No.14800377 [Reply] [Original]

What's the deal with these things? They smell like dog food and don't taste particularly good. But I just ate like 1/3rd a bag.

Is it the salt I crave?

>> No.14800404

>>14800377
Feed the fatness kid.

>> No.14800410

Wait until you dump chili cheese and jalapeños into that bag buddy



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14800357 No.14800357 [Reply] [Original]

R8 my lunch

>> No.14800412

>>14800357
looks great 7/10

>> No.14800439

Imagine the vinegary shits



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14800321 No.14800321 [Reply] [Original]

>have to pay almost 20 bux for a roll of this in Germany

fucking hell

1 replies omitted. Click Reply to view.
>> No.14800347

>>14800321
Why? Is all of your plastic wrap imported?

>> No.14800349

>>14800340
Halt die Fresse Ben-Kevin deine Ja! Folie ist der letzte Dreck

>> No.14800367

>>14800321
why?

>> No.14800443

>>14800347
>>14800367
It's not sold in normal stores.

>> No.14800473

Plastic products and wraps are only for God’s Chosen peoples goyim.



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14800311 No.14800311 [Reply] [Original]

Wrap brie in ham

4 replies omitted. Click Reply to view.
>> No.14800390

>>14800311
hotsauce would work well on this

>> No.14800395

>food and cooking

>> No.14800409

>>14800324
That looks pretty tasty but personally I would go with a harder cheese with more taste and the cheese to ham ratio seems way off but simple and fast recipe that do look breddy gud anon

>> No.14800415

>put cheese on bread
>put ham on bread

Wow that sucked I didn’t even make a giant mess of everything. How can I ruin this?

>> No.14800423

>>14800311
No u



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14800229 No.14800229 [Reply] [Original]

made for BBQ



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14800203 No.14800203 [Reply] [Original]

What's for brekkie/lunch /ck/?
>pic related
>my first try making Eggs Benedict
>fucked up poaching the eggs but made a killer sauce
Overall 7/10 will try again

2 replies omitted. Click Reply to view.
>> No.14800328

>>14800213
It makes sense that the most absusive and toxic posters on the board are europeans

>> No.14800359

>>14800203
Good job, but isn't the sauce a little too runny?

>> No.14800375

>>14800328
why because we're i mean they're chads?

>> No.14800380

>>14800328
>nooo u can't call me idiot that's toxic
go eat a burger fat

>> No.14800414
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14800414

>>14800380
Lol that fag getting bitter over Euros wasn't me Hans. If I wanted asspats I'd go to reddit.
Also, fats aren't people



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14800202 No.14800202 [Reply] [Original]

Why does Peet's coffee require 2 tablespoon of coffee per 6oz cup whereas Folger's requires only 1 tablespoon?



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14800173 No.14800173 [Reply] [Original]

For me it's 3.

23 replies omitted. Click Reply to view.
>> No.14800545

>>14800173
i fry mine to 6 honestly

>> No.14800558
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14800558

4

>> No.14800568

>>14800184
Based

>> No.14800586

>>14800173
4 or 2 preferably, but ill take 3 or 5.

>> No.14800589

>>14800173
3 looks about right. I like it still chewy. Crisp bacon is kinda pointless.



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14800131 No.14800131 [Reply] [Original]

I needed a late night caffeine fix last night and the only place that was open was a gas station near me that I’ve never actually been to. I pulled a 2 L of Diet Coke from the shelf and paid for it And when I tried it last night it tasted kind of flat even though I just opened it for the first time. I looked at the expiration date on the cap but It wasn’t in a format that I normally see or that the Internet tells me it should be. Instead it looks like the picture. At first I thought why would they put the month and day but not the year but now I’m wondering if I’m drinking 12 year old expired soda.

14 replies omitted. Click Reply to view.
>> No.14800234

>>14800131
Someone else already opened it before you
Maybe even poisoned it

>> No.14800259

>>14800155
That is an old design. You drank expired soda.

>> No.14800270
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14800270

>>14800131
>I needed a late night caffeine fix

>> No.14800301

LMAO op that's the bottle I fuckin CAME in and put in on a shelf as a JOKE. Enjoy gonorrhea, doofus

>> No.14800329

Glad to see 4chan’s trademark hospitality isn’t limited to the NSFW boards



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14800106 No.14800106 [Reply] [Original]

would you eat your face if you could?

31 replies omitted. Click Reply to view.
>> No.14800455

>>14800182
>killing yourself because of women
is that you, Anthony Bourdain's ghost?

>> No.14800474

i'm pretty ugly, i don't think a cake of my face would be very appetizing.

>> No.14800564

>>14800474
yeah no one likes fruit cake

>> No.14800575

what if she got confused and accidently cut herself open because she thought the cake was the real her?

>> No.14800583
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14800583

>>14800106
they both look pretty caked to me



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14800084 No.14800084 [Reply] [Original]

Based

5 replies omitted. Click Reply to view.
>> No.14800242

>>14800225
>Doesn't like the healthy foods
American!

>> No.14800248

>>14800242
Well it’s an American website on the American invented internet and you’re speaking American. So good guess Sherlock.

>> No.14800255

>>14800248
Ummm sweetie... It's org, not .com so not American
And brits invented the English language.. okay? :)

>> No.14800276
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14800276

>>14800225
>raw egg

>> No.14800517

Fellow Britbong here.
Why do we need this fucking thread every pissing day?

At least make a generic breakfast thread. We don't need this "argument" as a thread every day.



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14800073 No.14800073 [Reply] [Original]

>Always thought making Bearnaise/Hollandaise was a pain in the ass
>Watch based Chef John from Foodwishes.com
>Instead of wasting time with a dumb water bath, he just cooks the eggs/vinegar blend straight on the stove
>The coagulation isn't even a problem if you keep the heat down and keep stirring
>Instead of melting the butter beforehand, he just cuts it up into cubes and throws it straight in
>This is fucking genius because the sauce won't split due to the butter melting slowly

What are some other things people overcomplicate for no reason`?

>> No.14800168

chef john is a faggot e-celeb.

>> No.14800254

>>14800168
/thread

>> No.14800264

>>14800168
he may be a faggot e-celeb but he does make good cooking videos.

>> No.14800338

On one hand, this doesn't look that much easier than doing it the regular way, on the other hand, I am a stuck up traditionalist and I'd probably make mayo in an immersion blender if I had one

>> No.14800371

i never thought poutine looked all that great nor have i ever craved the dish but after seeing how he made it really made me absolutely salivate over the dish. i'm American so i still have yet to try it making it but it's one of the upcoming dishes i'll make for myself for sure



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14800071 No.14800071 [Reply] [Original]

Post some wa/ck/y food images

52 replies omitted. Click Reply to view.
>> No.14800570
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14800570

>>14800122
That little whore better eat every fucking morsel

>> No.14800578

>>14800513
You're not my real mom

>> No.14800592

>>14800370
Boss coffee is the boss of them all since 1992

>> No.14800599
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14800599

>>14800428

>> No.14800612

>>14800392
breadiohead



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14800060 No.14800060 [Reply] [Original]

Sit down /ck/ and have a Reign.

>> No.14800069
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14800069

Nope. I’m having a Red Bull this morning.

>> No.14800078

Had the Lemon HDZ this morning. Didnt really care for it.

>> No.14800089

>>14800069
Put some Jaeger in it

>> No.14800205

>>14800060
I can never really tell if these work. Halfway through a can, I always crash and never recover.



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