Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 51 KB, 616x462, ham.jpg [View same] [iqdb] [saucenao] [google] [report]
17066210 No.17066210 [Reply] [Original]

Has anybody here ever ordered ham at a restaurant? I've never seen anybody do it.



File: 936 KB, 3488x3488, barca.jpg [View same] [iqdb] [saucenao] [google] [report]
17066155 No.17066155 [Reply] [Original]

what shall I put under the egg?

>> No.17066166

>>17066155
anchovy

>> No.17066215

>>17066155
Bihari gel

>> No.17066219

>>17066155
another egg

>> No.17066222

>>17066155
A plate, don't want them eating off of the table now do you?

>> No.17066224

radish



File: 389 KB, 1280x1280, 1280px-Japanese_food_by_Naoki_Nakashima_103.jpg [View same] [iqdb] [saucenao] [google] [report]
17066140 No.17066140 [Reply] [Original]

You've barely touched your Karē Raisu

>> No.17066193

>>17066140
Thats because thats chink slop and i wont eat it. Get me some real white people food, like chimichangas or popcorn shrimp

>> No.17066211

imagine if white people had food culture



File: 1.27 MB, 3072x4608, 32C4D02E-EFAC-404A-A7CC-6283C9FCF8F8.jpg [View same] [iqdb] [saucenao] [google] [report]
17066130 No.17066130 [Reply] [Original]

Finally, some good fucking food

4 replies omitted. Click Reply to view.
>> No.17066176

>>17066138
And the asshole of a 57yo

>> No.17066180

>>17066176
She has a really nice asshole whatchu talkin bout

>> No.17066194

>>17066180
i'm gonna need a source on that claim

>> No.17066209

I'm more perplexed by how she managed to form an airtight seal around those twinkies without crushing them.
There's gotta be a ton of air trapped in there.

>> No.17066230

>>17066130
>>17066161
>Tunisian olive oil
Dumb bitch.



File: 91 KB, 960x640, chickenfrieds.jpg [View same] [iqdb] [saucenao] [google] [report]
17066096 No.17066096 [Reply] [Original]

Chicken Fried Steak fans report



File: 95 KB, 481x358, photos.jpg [View same] [iqdb] [saucenao] [google] [report]
17066068 No.17066068 [Reply] [Original]

Name a more boomer meal. Protip you cant.

1 replies omitted. Click Reply to view.
>> No.17066073

>>17066068
vegetables that were boiled for 20 minutes and an overcooked steak.

>> No.17066119

>>17066073
based

>>17066068
cringe

>> No.17066122

>>17066068
I can see by your post that you are a moron.

>> No.17066126

>>17066068
Clam chowder is based as fuck. >>17066073 has it right.

>> No.17066185

Salisbury steak, beef stroganoff, chicken kiev, the list goes on...



File: 86 KB, 1280x720, crazy eye.jpg [View same] [iqdb] [saucenao] [google] [report]
17066066 No.17066066 [Reply] [Original]

Now that the dust is well and truly settled, we all agree that this was a front for the mob, right?

5 replies omitted. Click Reply to view.
>> No.17066102

>>17066066
Here's the episode for the uninitiated
https://www.youtube.com/watch?v=W5O7TRTpesM&t=559s

>> No.17066115

>>17066091
He was an israeli scumbag

>> No.17066197

>>17066066
>implying some small restaurants aren't fronts for the mob

>> No.17066207

>>17066115
redundant

>> No.17066218

>>17066115

wow i legit thought he was an indian gangster. i've never seen such a fugly israeli, then tend to be either instagram models or fat hairy neets.



File: 1.85 MB, 920x1182, 2039423094.png [View same] [iqdb] [saucenao] [google] [report]
17066046 No.17066046 [Reply] [Original]

did i do good /ck/?

4 replies omitted. Click Reply to view.
>> No.17066086

I wish I had some sweet tarts right now.

>> No.17066088

>>17066086
alright alright enough of that

leave the lady be

>> No.17066137

>>17066085
mini chewy sweettarts are pretty unique

>> No.17066167

>>17066046
No oatmeal creampies?

>> No.17066173

>>17066046
Nobody cares about pics you saved off twitter



File: 975 KB, 3174x3174, carman-brook-farm-llc-vermont-maple-syrup-half-gallon-golden-delicate-taste-fancy-12095422857313.jpg [View same] [iqdb] [saucenao] [google] [report]
17065977 No.17065977 [Reply] [Original]

Anybody else drink this shit straight.

My favorite dessert is to sip on 4 ounces of premium maple syrup!

>> No.17066011

I put it in coffee since I don't eat waffles or pancakes or sausages or any of the usual maple syrup breakfast options really

crazy how liquid sugar is a breakfast condiment

>> No.17066027

>>17066011
I don't mind it. There's nothing that tastes like real maple syrup. A couple tablespoons a few times per year won't hurt you.

>> No.17066120

>>17066011
>I put it in coffee
based, same here. sounds strange until you try it, but I dont think there;s a better sweetener for coffee



File: 34 KB, 600x582, 069.jpg [View same] [iqdb] [saucenao] [google] [report]
17065976 No.17065976 [DELETED]  [Reply] [Original]

>pulled pork



File: 185 KB, 1600x900, 1600x900_penne-alla-vodka.jpg [View same] [iqdb] [saucenao] [google] [report]
17065922 No.17065922 [Reply] [Original]

I've never had penne alla vodka. Can you explain to me what exactly the vodka adds to the flavour? When I think of vodka I don't associate it with tasty.

9 replies omitted. Click Reply to view.
>> No.17066047

The vodka is not a main flavor of the sauce.
It just sounds like a more classy name than what it really is.
>half tomato half alfredo

>> No.17066146

>>17065992
having alcohol in a large amount of water makes it hard to entirely boil off, so you still have some left over as well, which I would think would be important as well, though its not enough to taste the alcohol itself.

my understanding is that another part of it is that it being a solvent also adds to the olfactory sensation of all the parts

>> No.17066160

>>17065963
>Add mostly-cooked pasta and let it finish in the sauce
is that common in pasta recipes? ive never done that

>> No.17066169

>>17066007
this was just the first link on google, but my understanding is it doesnt get stripped off nearly as much as you would think. and olfaction is a major factor

https://www.foodnetwork.com/how-to/packages/food-network-essentials/cooking-wine-does-alcohol-burn-off

>> No.17066170

>>17066160
Yeah it's an Italian thing.



File: 2.25 MB, 1170x1155, horses kissin.png [View same] [iqdb] [saucenao] [google] [report]
17065905 No.17065905 [Reply] [Original]

what do you even do with horse meat?

>> No.17065911
File: 763 KB, 761x761, 1582758017508.png [View same] [iqdb] [saucenao] [google] [report]
17065911

>>17065905

>> No.17065916
File: 254 KB, 1600x1200, x7qujh7pjq1z.jpg [View same] [iqdb] [saucenao] [google] [report]
17065916

make horse sashimi

>> No.17065919

>>17065905
Give it to the French

>> No.17065942

>>17065905
depends on the cut, but overall it's just the most lean meat you will ever come across

>>17065919
or the japanese, or mongolian, and there's a few other cultures that eat horse meat.

I'm French Canadian and it's really only our province that like openly sells and eats horse meat



File: 671 KB, 2955x1506, rootbeerbrands.jpg [View same] [iqdb] [saucenao] [google] [report]
17065894 No.17065894 [Reply] [Original]

What are the best root beer brands?
I'm curios to try this out and a local import store for american food here in my city offers a few brands for nearly humane prices (1,49€/~US$1,69 per 330ml can).

2 replies omitted. Click Reply to view.
>> No.17065948

>>17065932
It's definitely Bangs for me too

>> No.17065979
File: 419 KB, 1125x1834, 4DD1154D-8C86-49EB-A41A-E15B7A3CF639.jpg [View same] [iqdb] [saucenao] [google] [report]
17065979

I like a nice a&w

>> No.17066036

If you happen to find Boylan or Sprecher you have to get them. Those are more regional brands though so it's likely your import shop won't stock them. IBC is quite good as far as bigger national brands go. A&W is pretty decent, it's kind of the default root beer. Virgil's is trash, stay away from it.

>> No.17066041
File: 12 KB, 184x184, oliet bangs.jpg [View same] [iqdb] [saucenao] [google] [report]
17066041

oliet bangs

>> No.17066104

>>17066036
Yeah sprecher is my go to. 1919 ain't bad either



File: 106 KB, 1200x1200, tomato-soup-9-1200.jpg [View same] [iqdb] [saucenao] [google] [report]
17065803 No.17065803 [Reply] [Original]

I'd like to tell you this recipe but I'm not sure if your IQ is intelligent enough to comprehend the flavor of this

Campbells tomato soup
1/2 can mixed with heavy cream and milk
Couple shakes of Parsley
Plenty of Fresh Cracked Pepper
Plenty of Parmesan
Jalapeno Cream Cheese - 2 tbsp

Put all that shit in a pot and boil it and make fucking TOMATO SOUP, the extra creamyness and flavor of jalapeno cream cheese, and the heavy cream and parmesan is NUTS

I grilled 2 cheese sandwiches to go with it on fresh white bred, lightly covered in mayo. Both Wisconsin sharp white cheddar and white processed sandwich cheese/Swiss cheese and white processed sandwhich cheese grilled to perfection.

use the spoon to cut bitesize portions and pop them bitches in yo soup 3-4 pieces at a time so they don't just get soppy yurd me

Thanks try this tonight thank you very much I hope you have the sophisticated taste buds to enjoy this

16 replies omitted. Click Reply to view.
>> No.17066004

>>17065803
Sounds good anon, I hope you keep experimenting with cooking.

>> No.17066014

>>17066004
Will you try it and report back with a rating and summary?

>> No.17066028

>>17066014
Probably not.

>> No.17066033

>>17065988
lol no you're not, sorry, spud but it's sloppy seconds soup for you.

>> No.17066042

>>17065803
That sounds delectable.



File: 3.28 MB, 2400x2400, b737e97d-be27-4f8c-8044-7b39af0b7c4e_2.09e282124cec1afffb077899a50218a8.jpg [View same] [iqdb] [saucenao] [google] [report]
17065770 No.17065770 [Reply] [Original]

Just bought this. How should I feel about this?

8 replies omitted. Click Reply to view.
>> No.17065902

>>17065882
I watched that video at like 9 and got a weird boner

>> No.17065903
File: 440 KB, 492x568, 1483561617102.png [View same] [iqdb] [saucenao] [google] [report]
17065903

I had it once and it tasted like club soda that had pennies soaking in it, so I never bought it again

>> No.17065923
File: 2.93 MB, 3072x4096, IMG_20211130_194148138.jpg [View same] [iqdb] [saucenao] [google] [report]
17065923

ALWAYS KEEP A DRAWER OF EMERGENCY ROLLING ROCKS

>> No.17065969

I’M DRINKING ROLLING ROCK

>> No.17065972

>>17065770
kinda tastes like piss



File: 89 KB, 282x365, 20211120_165143.jpg [View same] [iqdb] [saucenao] [google] [report]
17065766 No.17065766 [Reply] [Original]

What did you eat for dinner? I chopped up some boneless chicken thighs, seasoned and covered them in cornstarch, double fried them then coated in bbq sauce, and ate it with sticky rice and spinach. I should have let the chicken dry out because it wasn't as crispy as I hoped it would be.

>> No.17065914

>>17065766
dubs checked.
I'm flat broke until tomorrow so i just made lasagna noodles, cheap tomato sauce with velveeta



File: 176 KB, 840x560, 840_560.jpg [View same] [iqdb] [saucenao] [google] [report]
17065751 No.17065751 [Reply] [Original]

how did this suddenly became such an important fruit? I see them everywhere now and they taste like nothing.

11 replies omitted. Click Reply to view.
>> No.17066067

>>17066013
Yeah, I definitely asked you that.

>> No.17066076

>>17066067
NTA but you sound like a cunt tbqh

>> No.17066081

>>17066076
Oh, OK. :)

>> No.17066123

>>17066002
keep fucking that horse

>> No.17066234

>>17065751
Looks pretty innit, who cares what it tastes like when it will get you that sweet online social credit



File: 97 KB, 1200x675, 1638320110007.jpg [View same] [iqdb] [saucenao] [google] [report]
17065724 No.17065724 [DELETED]  [Reply] [Original]

Have you ever put your penis into a portobello mushrooms carton and pretend your docking with a bunch of your bros? I have no friends and I'm a 34 year old virgin and it has pushed away the suicidal thoughts

>> No.17065848

No but I did put a silicon dildo in my ass fleshlight to pretend I'm doing a DAP. Pretty rad too.

>> No.17065851

>>17065724
I do this all the time! Not a virgin though but sometimes I take my boner and smack my wife’s ass with it and give her a mushroom shaped bruise as well.

>> No.17065858

>>17065851
Forgot to add only do this on her left ass cheek. I bat left handed in basement so my stance is the same



File: 318 KB, 720x524, 72-Max-Miller-credit-Riker-Brothers.jpg [View same] [iqdb] [saucenao] [google] [report]
17065710 No.17065710 [Reply] [Original]

I heard rumors that the guy from Tasting History is an unironic faggot but what is the /ck/ consensus in terms of whether his channel is good?
Seems quite a bit better than the usual e-celeb bullshit you get on Babish or Ragusea's channel.

11 replies omitted. Click Reply to view.
>> No.17066093

>>17065710
I love his videos. They're very interesting and enjoyable.

>> No.17066139

>>17065710
can't trust a man telling me how things taste, when he's sucked dick.

>> No.17066153
File: 812 KB, 640x621, 259581865_2009439655881195_66549476620193195_n.png [View same] [iqdb] [saucenao] [google] [report]
17066153

>>17065730
Just because you married a man and have sex with them doesn't mean you're gay.

>> No.17066181

>>17065710
he's cool. i could give less than a fuck what he does with his dick.
His historical content is well presented, but i feel like he could improve on his verbal description of the dishes he cooks. Talking about food is kind of a specific skill. I also would alter the format so its history, recipe, tasting.. would flow better tht way

>> No.17066225

>>17066181
I like it better the way it is. It gives the illusion that we're getting the history part while the food is actually cooking, which to me is the perfect spot for the segment. Make food and get it cooking, sit down and have a chat about history while it cooks, and then get it out and taste when it's done.



File: 34 KB, 600x582, 069.jpg [View same] [iqdb] [saucenao] [google] [report]
17065698 No.17065698 [DELETED]  [Reply] [Original]

>pulled pork

>> No.17065712

>aka discount carnitas

>> No.17065718

I love pulled pork. I need to make some again

>> No.17065736

Why did the faggot janny delete the last thread? Kill yourself.



View post