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/ck/ - Food & Cooking


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20417319 No.20417319 [Reply] [Original]

these we're good



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20417297 No.20417297 [Reply] [Original]

This is my dinner. Say something nice about it.

5 replies omitted. Click Reply to view.
>> No.20417332

>>20417322
I fried in a cast iron pan in ghee then put swiss and a can of mushrooms onto the cheese to melt it in. Then I tosted the bun int the grease while it was cooking.

>> No.20417342

>>20417332
next time, instead of cooking the beef in ghee, shoot youreslf in the head with a gun

>> No.20417356

>>20417297
>Double mushroom Swiss burger with over baked crinkle cuts
Anon, that there is 1000% better than any overpriced fast food. EVEN WITH points subtracted for the canned 'shrooms Fries look perfect. Whatcha dunkin' them in?

>> No.20417360
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20417360

>OVEN, not over, baked

>> No.20417361

>>20417356
there's literally nothing wrong with canned mushrooms



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20417226 No.20417226 [Reply] [Original]

Hey /ck/, I want to start selling easy to make baked goods on Instagram and Facebook to locals. Anyone have experience doing something like this?

>> No.20417328
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20417328

>> No.20417335
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20417335

>> No.20417347

>>20417335
>bottom right cup is flipped
ngmi



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20417211 No.20417211 [Reply] [Original]

>the wine of the uncultured swine in you are path

9 replies omitted. Click Reply to view.
>> No.20417344

>>20417294
I drink a lot of wine though, my dr even gave e a judgmental glare and marked my permanent record as "consumption of alcohol"

>> No.20417349

>>20417334
>some random throwaway post about a wine you've never heard of
>reeeee why are they insulting my palate!?!?!??
it's not that hard to learn about wine if you're this insecure

>> No.20417350

>>20417334
All the wine collectors and winery tourists and wine tasting experts have one thing in common: they have never made wine themselves.
They are just consoomers with extra money.

>> No.20417352

>>20417337
>>20417349
any bottle of wine is good enough

>> No.20417357

>>20417294
I'm drinking sangria right now



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20417192 No.20417192 [Reply] [Original]

I learned why we add thyme to meat or steaks recently. Every time I watch a food video from korea or some place they add like 20 herbs or spices I never heard of.

what herbs and spices do you add to your food and what meals specifically? All I know is garlic onion black pepper added to meats and maybe bell pepper to liquid meals.

I want to be able to add chili flakes or whatever to some dish at the end and make it more flavorful. Or lemon to chicken or vinegar but idk how any of that works

6 replies omitted. Click Reply to view.
>> No.20417231

>>20417228
are you a fucking robot?

>> No.20417239
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20417239

>>20417192
I didn't read everything but every single one of you sons of bitches needs to step up your marjoram and savory game
Just put it in fucking anything French, German, Polish, whatever central European food
Start with your quiches then move on to stews and soups

>> No.20417271
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20417271

>>20417231
no i just saw a recipe for bbq chips and that was the main thing to add

>> No.20417324

Mostly : Salt,pepper,
Sometimes : chili flakes, garlic, oregano, thyme

>> No.20417333

>>20417271
if you have any tolerance for spice, use chipotle powder in place of smoked paprika



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20417160 No.20417160 [Reply] [Original]

imagine eating this good

15 replies omitted. Click Reply to view.
>> No.20417256
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20417256

>>20417222
>You can tell because it says "Core Rulebook II" instead of "Core Rulebook I", and also there's no gold patterns

Ok ok, calm down son

>> No.20417259

>>20417160
tits or gtfo.

>> No.20417306
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20417306

>>20417160
lol at dilettante nerds creaming themselves over a dnd book and not recognizing john taylor's classical mechanics

>> No.20417315

I guess ur not lactose. Thats alot of cheese.

>> No.20417343

>>20417315
Cheese doesn't have much lactose. It gets drained out from the solids or eaten by enzymes during the cheesemaking process.



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20417144 No.20417144 [Reply] [Original]

>Does stupid and dangerous shit
>Same episode every time
>Constantly fucks things up

>> No.20417316

>>20417144
>Does stupid and dangerous shit
when?
>Same episode every time
as a proper youtube channel should be.
>Wha does ck think about him?
5 mark ruffalos.

>> No.20417345

>>20417144
Only footuber without an ego or agenda 10/10 wholesome content I can watch with kids and not want to blow my brains out

>> No.20417353

>>20417144
He reminds me of the avengers

>> No.20417358

>>20417345
what is Internet Shaquile's agenda?



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20417125 No.20417125 [Reply] [Original]

Had to do it because it's Friday, brother.
The "6 shooter"- 6 meat combo.
$33.33 with coupon. A full rack of BBQ ribs, brisket, ham, turkey, sausage, and pulled pork.
I am gonna feed the family tonight and tomorrow on this one.
Hope y'all are doin' it right and not being fuckin' stupid City-Slickers.

HAPPE FRYDAY /ck/!

>> No.20417236

>>20417125
>tortillas
Bussin. Not enough tortts for the meat tho

>> No.20417241

>no beans
>no corn on the cob
>dry ass ribs
>greasy brisket
>ham and turkey (?)
>mac and cheese and tortillas
that whole plate looks like what I'd expect someone from new zealand to make if I asked for bbq



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20417108 No.20417108 [Reply] [Original]

I made pizza, how can I call this one besides Tummy Ache Later?

9 replies omitted. Click Reply to view.
>> No.20417257

>>20417244
Vienna sausage, very common in my lands.
>>20417246
Very common in my lands.

>> No.20417270

>>20417257
you cant do that THOUGH

>> No.20417281
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20417281

>>20417270
Millenial tradition on my lands.

>> No.20417307

The tummy ache is starting bros.

>> No.20417313

>>20417307
I will pray for you (not really) and I hope you feel better soon (again, not really)



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20417089 No.20417089 [Reply] [Original]

Is margarine better or worse than butter?

5 replies omitted. Click Reply to view.
>> No.20417111

>>20417109
And butter doesn't cause cancer?

>> No.20417128

>>20417089
use butter my friend

>> No.20417134

>>20417111
No.

>> No.20417139
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20417139

>>20417089
It's good for you goy.

>> No.20417340
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20417340



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20417078 No.20417078 [Reply] [Original]

Hi /ck/ I hope you remember when I bought those chickens on Monday. Today I will take you through the process I used to make Korean fried chicken.

22 replies omitted. Click Reply to view.
>> No.20417193

>>20417171
>>20417182
>>20417186
Thanks anons :)

>>20417189
My wife ate that one, so I didn't get to enjoy it, but she sure liked it. It's possible if I angle it just right, as long as I'm careful and patient it's not too difficult.

>> No.20417242

>>20417087
The one that has chicken.

>> No.20417245

>>20417242
propper kekked

>> No.20417254

what knife is that

>> No.20417295

>>20417254
One in the OP is
150mm Tosa Tsukasa gyuto the one later is a 175mm Hatsukokoro Inazuma bunka.



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20417070 No.20417070 [Reply] [Original]

If you tell someone you know of a good pizza place do you have to disclose that you have to use dips to get them to taste good?

>> No.20417075

>>20417070
huh? huh? huh? shut the fuck up, faggot

>> No.20417339
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20417339

>>20417070
>dips



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20417069 No.20417069 [Reply] [Original]

Itt I respond to last week’s thread: https://boards.4chan.org/ck/thread/20390154#top

Going to La Guelaguetza Mexicana Restaurant tonight for birria pizza and mole.

Tomorrow morning going to Frontier for breakfast you guys can decide my order by submitting an order here and I’ll use a random number generator to choose from your REASONABLE suggestions.

Frontier: https://www.frontierrestaurant.com/

5 replies omitted. Click Reply to view.
>> No.20417243
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20417243

>going to Frontier for breakfast

Is it because it's right there outside Uni? There are better options my fellow Burqueno. What about the 66 Diner on central? Also won't stop shilling for Tia betty.

>> No.20417249

>>20417069
Breakfast burrito with carne adovada and half red/green chile if given the option

>> No.20417314
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20417314

Arrived.

It’s always a good sign when the Sheriffs are eating here.

>> No.20417326
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20417326

Chips

>> No.20417346
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20417346

Arrived fast!



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20417037 No.20417037 [Reply] [Original]

>3 FUCKING DOLLARS
Am I crazy or did this used to be like $1 back in the day. Fuck I'm really craving one now but this is ridiculous.

10 replies omitted. Click Reply to view.
>> No.20417177

>>20417119
hi, bitch. i'm anon. no need to sign your posts. ;)

>> No.20417184

>>20417037
3 dollars is the price of a genuine street taco in nyc

>> No.20417338
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20417338

>>20417050
>Totally not worth it
very much so, but truly, these days, is ANY of it?
do you guys REALLY want the secret to making your own?
Ok, against my better judgement, here it is:
get a package of cheap, store brand taco shells, a 1 lb. chub of the cheapest ground beef you can find,(Aldis FTW,) apacket of TB taco seasoning, a bag of shredded lettuce, and a bag of Sargento or the finest shredded cheddar cheese.
Final Item...
>pic related
put those taco shells in a gallon ziplock bag, dump in the kernel seasons, and GENTLY turn the bag around every which way until all the shells are coated.
Then follow the directions for the taco meat,(extra corn-thenticity points for adding up to 70% re-hydrated TPV granules to the taco meat,) then assemble at will.
Not only will your fat ass be able to accomplish something on your own for once, but you sloptards will be able to use up those extra pouches of TB sauce that have been competing for space with the carmel color, "SOY SAUCE" pouches in the junk drawer, and/or chiller drawer and/or shielded butter shelf.
sure, you could also get some of the other add-ons like nacho cheese sauce,(dollar store carries cans that just need to be activated by simmering on the stove for an hour,) or pico de gallo, which just be purchased at the grocery store anyway--(let's face it we already went too far assuming you guys would dump a TB pouch into a pan of browned ground beef.)
as disparaging as this post seemingly is, I'm being 100% serious. Kernel seasons tuned tricuits, corn chips and even plain potato chips in their "Flavor Blasted" counterparts.
I IMPLORE you, be careful...
t. hasn't eaten at TB for over 20 years.

>> No.20417351
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20417351

...and DON'T try to say that there's more to it than that. I'm smart enough to not eat that shit, but any fool can replicate it.

>> No.20417355

>>20417037
ill never forgive israel for this



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20417001 No.20417001 [Reply] [Original]

Why are the tastiest things the worst for you health?

5 replies omitted. Click Reply to view.
>> No.20417081

>>20417001
Probably pizza. Unlimited fat greasy fucks can't get enough bread, cheese, and processed nonsense. But it's pretty delicious sometimes

>> No.20417095

>>20417001
The human mind is conditioned to find calorie dense foods to be the tastiest.
In terms of humanity, we just recently have had the luxury of having an abundance of food, so we haven't really rewired our brains yet.

>> No.20417116
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20417116

>>20417001
flavors have calories

>> No.20417123

>>20417031
>'ate souf
>'ate islarm
>'an I 'ate Fritz as well
>luv norf fc
>luv the mates at the pub
>luv ngubu
>Simple as, End of.
>luv me missus

>> No.20417252

>>20417001
eating food when hungry is healthy.
your personal definition of "healthy" is warped from television.
get well soon.



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20416971 No.20416971 [Reply] [Original]

31 replies omitted. Click Reply to view.
>> No.20417187

>>20417166
rum and coke sounds nice

>> No.20417230

>>20417174
Kek I’m an Amerishart and my stove is worse than that

>> No.20417234

>>20417230
op's stove is a vintage piece, from the late 50's early 60's I think. that's why anon said Mexico is to stoves what Cuba is to cars because Cuba is filled with vintage 1950's era vehicles.

>> No.20417247

>>20416971
why doesn't anybody season their masa when they make tamales?

>> No.20417268

>>20417247
a lot of people do with the liquid the meat was cooked in or some the sauce



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20416952 No.20416952 [Reply] [Original]

What’s your favorite?

5 replies omitted. Click Reply to view.
>> No.20417052

>>20417015
it's just coke with extra caffeine idk man

>> No.20417062

>>20417052
>all cola is coke
Anon.........

>> No.20417293
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20417293

if you know you know
it's like calpis with some balls

>> No.20417310
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20417310

>>20416952
>>20416988
>>20416998
>>20417013
>>20417015
>>20417025
>>20417052
>>20417062
>>20417293
As-salaam wa-alaykum my Brother and Sisters in Islam. I am here to post this related picture, which depicts the Monster flavor ordained by The Holy Qur'an, the word of Allah (SWT) [Chapter 69, Verse 420]

>> No.20417354
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20417354

Right Here pussy niggers



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20416940 No.20416940 [Reply] [Original]

.

17 replies omitted. Click Reply to view.
>> No.20417227

>>20416940
'white people taco night' is good as hell

>> No.20417284
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20417284

literally nothing with white tacos
are they authentic? no, obv not
are they quick, easy, and tasty anyway? hell yeah

>> No.20417287

thank you for admitting tacos were invented by white people

>> No.20417290

>>20416940
Dumb.
Here's the true white people tacos as we did them in my family:
flour tortillas warmed in the microwave
ground beef
grated cheese
sour cream
diced onions
cilantro
diced green onions
shredded lettuce
taco sauce
Delicious!

OP is a shitty meme made by seething brownoids who can't stand white people made their shitty food taste better.

>> No.20417309

>mexicans: a taco is seasoned meat in a tortilla with garnishes
>whites: ok, i'll make a taco with some seasoned ground beef in a tortilla with garnishes
>???: here's a shitty meme about white people making tacos



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20416915 No.20416915 [Reply] [Original]

This is fucking fantastic. I get this once a week now.

>> No.20416920

>>20416915
believe it or not but adding chile powder to food has been around for a long time

>> No.20417010

>>20416915
Those are nasty

>> No.20417022

I'm partial to the jalapeno slop myself

>> No.20417038

>>20416915
Thick thighed phenotype palate

>> No.20417086

>>20416915
id eat a bbws ass after eating an entire box of these shits they so good



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20416903 No.20416903 [Reply] [Original]

>read ingredient list
>has 5 different types of seed oils in them

oh. no wonder /ck/ shills for and loves these.

>> No.20416908
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20416908

>le heckin sneed oils

>> No.20417266

i tried the dill gators today. they taste exactly like fried pickles, but are extremely salty (which i guess fried pickles are too)

>> No.20417276

they don't sell 3app's around here, what a shame...

>> No.20417279

>parroting the antisemitic seed oil meme
go back to your containment

>> No.20417285

>>20416903
I'd destroy those dill chips