/ck/ - Food & Cooking

>>7784743
They cut up the steak for you and spoon it up at the table, I wouldn't worry too much about pretending to pass for a Sophisticated Adult™

>>7782863
>$4
I assume you mean each? Last week, I paid $25 for a plate of tacos like that

I think it was a pretty good deal

>>7781770
>the drive through
I don't know what those are, because I don't own a death cage.

I also don't own a microwave but I'm not sure how we got on the subject of my moral superiority. It's regrettable that you found this to be a digression.

>>7781753
What do you mean by "downtown"? Stereotypically, the black people all live uptown.

Most of the black people I know are at least vegetarian, if not vegan, and are quite a bit more selective about what they eat than I am. Just for some perspective, I haven't been inside a McDonalds in 11 years

Where do you guys come up with this stuff?

Ethically produced, earth-friendly, human-friendly wine

Because my moral superiority over you requires constant vigilance

Why do you think some extremists are so obsessed with telling others what to eat and drink?

Sausage-Wielding Extremists Attack Vegan Cafe In Tbilisi:
http://www.rferl.org/content/georgia-nationalists-attack-vegan-cafe-with-sausages/27766236.html
Waitress assaulted on French Riviera for 'serving alcohol' on first day of holy month of Ramadan
http://www.telegraph.co.uk/news/2016/06/08/waitress-assaulted-on-french-riviera-for-serving-alcohol-on-firs/

>>7759926
>>7759934
Why are you being so hateful? I just want to talk about food.

Why do social justice warriors think it's ok to serve food that hasn't been properly cleaned and prepped?

I can understand in a third world country where you'll die if you don't eat garbage off the streets, but here in America we have hygiene laws, and that means taking off the grotesque undesirable parts: bones, skin, eyes, head, tails, and other fucked up stuff like that. Not just throwing the whole thing in a pan and then dumping it on a plate for the customer to sort out on their own, like some kind of minority who lives in a mud hut.

Why is this allowed?

>>7759872
>carnists will go through this much trouble to invent a fake identity because of their uncontrollable hate for people with values
Why not get a hobby?

>>7759790
Maddox told them hating vegans makes them special

>>7624919
>eew yuckeee! if it's not boneless skinless chicken breast it might get me sick!!!!
Carnism: the post

>>7624342
When you're a mature grown-up like me you'll have an adult palate and you'll finally realize that enjoying things is for immature babies.

Keep on defending Bud Light though. You must live in the south because it's 2016, we finally have the craft beer now.

>>7624277
I can absent mindedly scrape a butter knife on the bottom of a soup bowl and it passes the hanging hair test. I do this every time I clear the table, I don't even have "special sharpening time" like you spergs.

Get back to me when you no longer need proprietary, knife-specific special sharpening gear. All you're telling me is you're lacking in basic life skills. Honestly, I don't even know why I try to help you people. I am just a good person, obviously.

>>7624282
Anyone who pretends to like vegetables or legumes is a member of PETA and is just trying to look "hip" to impress the powerful social justice warriors who control this country.

>>7623399
I have been to TGI Friday's twice: once when some work colleagues dragged me to one in flyover USA in the late 90s, and once in the mid 2000s when some work colleagues dragged me to one in a (different) foreign country that had once been invaded by the USA military and remained under occupation by USA corporate restaurant chains.

In both cases it was garbage shitfood, there may have been a significant difference but it would take a mass spectrometer to confirm.

>this thread
How cute, the flyovers discovered korean food. Or is it more likely that they've "discovered" "korean" food, much like how they "discovered" "japanese" food (flyover sushi) in 2006.

I assume this will begin and end with bulgogi and chicken wings, since there's a lot of stuff like tofu, pickled vegetables, and seafood that will cause flyovers to make childish gagging noises and shriek EEEW YUCKEEEE and maybe ask if it will give them diarrhea or "is it safe"?)

>>7239126
Beef tenderloin is shit too though. It's just that you ignorant fear-gripped carnists have weird hangups about meat where you can discern anatomical features.

Remember that throughout the aspiring middle class, frequent beef consumption is a way of showing that you've "finally made it" (much like possessing the largest flat-screen television humanly possible).

Also, beef is perceived by carnists as being safer to eat rare, and eating rare meat is how the average carnist reveals that he is a man or woman of culture (sic). In the carnist way of thinking, pork and chicken are very dangerous to eat raw. This may have something to do with the carnist's religious devotion to purchasing from shit-tier shitmeat purveyors such as Perdue or Smithfield, and their intense hostility to eating quality meat from humane farmers (a form of vegan extremism).

Guaba. It's a fruit. You've probably never heard of it.

For purposes of this website cacao fruit would also be considered a rare and uncommon fruit. You see a lot of confused hippies raving about the erroneously named "raw cacao" but never has anyone here eaten actual raw cacao, other than me.

>>7220970
A properly seasoned cast iron pan should not require a spatula or a spoon. A gentle flick of the wrist is all you need.

Thermomix is the 2014 male equivalent of a KA stand mixer, analogous to what the Sous Vide Supreme was in 2008, or the Pacojet was in 2003.

Just remember, men are more intelligent and have more intellectual need for innovation, but at the end of the day they are still mentally ill hoarders, same as women. All you need is a knife and a cast iron pan, if you think you NEED more than that, you literally don't even know how to cook.

Spend six hours scraping the postage-stamp sized meat bits off the 10,000 tiny razor sharp bones. Braise it for another six hours so it doesn't have the texture of a fine leather wallet. Get drunk enough to choke it down with some pickled vegetables and hard tack, while pretending it's still the 1840s. Then return to eating animals that are actually worth eating for another 12 months before you get bored of them because they're too easy and delicious.

Why do carnists pretend to like "craft" beer?

>>7191072
Look at any 'nostalgia food thread' on /ck/ for proof of how many people grow up with this mentality.

Shitfood is not only ok to feed kids, but they grow up to become adults who feel it's a treat to eat shitfood, and inflict the same on their own children as a reward.