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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymouse Wed Jan 11 07:26:13 2023 No.18796895 [View] >>18796884 I mostly just wanted soup that was a little thicker without using starch or flour. Beef gelatin powder looks to be a good way to do it.

>>	Anonymouse Wed Jan 11 07:11:35 2023 No.18796869 [View] They do. I'm always looking for ways to make soup with more variety.

>>	Anonymouse Wed Jan 11 07:02:31 2023 No.18796855 [View] File: 2.43 MB, 4032x3024, 3C5E7FBF-11FA-40C3-9ED6-197FB23F7E42.jpg [View same] [iqdb] [saucenao] [google] >>18796838 I was in Anchorage the other morning. Sunrise at the airport.

>>	Anonymouse Wed Jan 11 06:54:40 2023 No.18796834 [View] File: 2.93 MB, 4032x3024, 870A4C7B-8033-4FA4-8A60-010A77B9663D.jpg [View same] [iqdb] [saucenao] [google] Posted wrong pic.

>>	Anonymouse Wed Jan 11 06:46:32 2023 No.18796818 [View] File: 1.60 MB, 2412x1809, 8E4B6DF6-18CC-4477-B41A-E855F6313AE0.jpg [View same] [iqdb] [saucenao] [google] >>18795902 Yes, and still make them but mostly the chicken boc choy.

>>	Anonymouse Tue Jan 10 21:30:10 2023 No.18795051 [View] >>18794378 The only problem I have is just that colinflower is more consistent in how it turns out.

>>	Anonymouse Wed Aug 24 17:59:16 2022 No.18275111 [View] >>18274921 that's just disturbing.

>>	Anonymouse Tue Aug 23 19:14:39 2022 No.18271563 [View] >>18271542 Need to turn off spell check. I'm old :(

>>	Anonymouse Tue Aug 23 19:09:04 2022 No.18271549 [View] >>18271272 I keep trying to do Grek. Docent work for me.

>>	Anonymouse Tue Aug 23 19:06:28 2022 No.18271542 [View] >>18271436 Yes. Then anon tells me to keys.

>>	Anonymouse Tue Aug 23 19:03:10 2022 No.18271531 [View] Fuck, the op made something far better than I could make. He has my respect.

>>	Anonymouse Tue Aug 23 18:59:49 2022 No.18271521 [View] >>18270625 You need to save that shit for my threads.

>>	Anonymouse Tue Aug 23 06:25:19 2022 No.18269899 [View] >>18269871 Drunk posting, lol.

>>	Anonymouse Tue Aug 23 05:36:16 2022 No.18269775 [View] >>18269765 I just don't trust food plants because I work in one.

>>	Anonymouse Tue Aug 23 05:24:19 2022 No.18269751 [View] File: 740 KB, 2249x1009, 74D63AF4-A6AD-4EE1-84F7-B32C7475DA51.jpg [View same] [iqdb] [saucenao] [google] I know they are fried in oil, but what type?

>>	Anonymouse Tue Aug 23 05:10:58 2022 No.18269722 [View] >>18262652 Still feel like I could get stabbed.

>>	Anonymouse Tue Aug 23 04:56:05 2022 No.18269676 [View] >>18265507 I understand, most girls are indifferent yo bacon.

>>	Anonymouse Tue Aug 23 04:52:40 2022 No.18269669 [View] >>18268902 I work in an Alaskan fish plant. We sometimes process those. Much prefer fresh salmon roe.

>>	Anonymouse Tue Aug 23 04:48:13 2022 No.18269653 [View] >>18269330 That pic makes my stomach grumble. Really need some of that.

>>	Anonymouse Tue Aug 23 04:42:17 2022 No.18269634 [View] >>18269326 Chef Jean Pierre on YouTube.

>>	Anonymouse Tue Aug 23 04:36:48 2022 No.18269611 [View] >>18267917 I do fake Fishermans eggs. I cook the eggs by themselves so they don't become bionic rubber.

>>	Anonymouse Tue Aug 23 04:32:02 2022 No.18269597 [View] >>18267061 Do you cook mushrooms for your salad?

>>	Anonymouse Tue Aug 23 04:29:35 2022 No.18269585 [View] >>18267096 Didn't think I was a fag until I spent too much time on /b/.

>>	Anonymouse Sun Aug 21 07:04:34 2022 No.18262282 [View] >>18262276 I feel like I could get a really good burger there. Or get stabbed to death.

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