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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8546206 [View]

>>8546186
it's too expensive though. I'll probably just go to Subway, as it's cheap and just around the corner

>> No.8546180 [View]

currently drinking Bulleit Rye, but I have some Dirty Bastard in the fridge I might crack open later
I am also a fan of Port Brewing, love the Old Viscosity

>> No.8546159 [View]

>>8546146
I 420blaze a lot as well, so no puking for me. gives me the munchies though, which is why I'm in my current predicament

>> No.8546121 [View]

>tfw it's not even midday yet and I'm already wasted off some Bulleit Rye
trying to decide if I want to get delivery or go outside while this drunk at midday on a Monday

>> No.8544210 [View]

Honey Moon Viognier. sweet, but not overly so, has a nice floral quality, and it's strong for a white wine. plus the price is incredible

>> No.8539481 [View]

>1 poppyseed bagel, well toasted
>1/2 avocado on each half, just spread onto the bagel
>lime juice
>salt
>black pepper
perfection. sometimes I add some kind of crispy and/or flavorful greens, or some mild cheese, but that's by no means necessary

>> No.8534770 [View]

>>8534685
yeah, I couldn't be bothered to wait for the sauce to fully thicken
>>8534729
indeed I did
>>8534733
it was pretty much completely fork tender, which is as it should be

>> No.8534672 [View]
File: 932 KB, 918x1632, IMG_20170202_195656398_HDR.jpg [View same] [iqdb] [saucenao] [google]
8534672

some wine braised lamb shank with sweet potato mash
what does /ck/ think? still not too great at presentation

>> No.8493194 [View]

>>8488977
>Flieschmann's
holy fuck that stuff is truly vile. got a 24 hour hangover from that shit

>> No.8468124 [View]
File: 887 KB, 1632x918, IMG_20170114_153421323.jpg [View same] [iqdb] [saucenao] [google]
8468124

this is what I made for lunch today. spaghetti, ground beef, onion, garlic, thyme, black pepper, butter, oil, and fucktons of parmesan. it doesn't look especially great, but tastes amazing, and is easy as fuck to make

>> No.8405460 [View]

>>8403872
>not celebrating Christmakkah
what a pleb

>> No.8204557 [View]

edible, but not ideal. this is why burger patties should be fairly thin, they cook much faster and more evenly

>> No.8185913 [View]

my brother hated squash till I made the diced squash from this video (though I added a couple cloves of garlic too) https://www.youtube.com/watch?v=GYl7h8iDjsY

>> No.8181974 [View]

rum and fruit juice, then shots of rum, then some good wine or beer

>> No.8149321 [View]

try making cold brew, it tastes way better than regular coffee, keeps longer in the fridge, and doesn't have to be brewed fresh every day. takes a while and a lot of coffee to do right, but the end result is worth it

>> No.8145589 [View]

>tfw people can't enjoy things anymore without someone going LE FEDORA LE FEDORA
reddit is truly the cancer killing society

>> No.8145292 [View]

pretty good actually, there are plenty of stands with cheap, quality produce, and it's right next to Trader Joes, so I can get some cheap wine and chicken legs while I'm there

>> No.8145274 [View]

>>8142665
I'm allergic to tomatoes, so I do this
my favorite dipping sauce is tahini sauce/hummus though

>> No.8095113 [View]

>>8091429
here's the review of the Redemption Rye, I strongly recommend it https://www.youtube.com/watch?v=VZQbE-Shck4

>> No.8091429 [View]

>tfw my reviews aren't getting many views
https://youtu.be/-2-xf78eYS8
currently drinking said rum. I also have some Redemtion Rye, but I'm saving that for tomorrow's review

>> No.8064311 [View]

>>8064224
only when every single faggot like you dies first

>> No.8064221 [View]

eve more bumps

>> No.8064139 [View]

more bumps

>> No.8064044 [View]

reviving this thread

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