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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.18857277 [View]

>>18857157
That actually looks ok. A few condiments and I could enjoy it.

>> No.18857006 [View]

>>18855824
I'm old. Looking that up to figure out what it means made me feel even older :(

>> No.18856962 [View]
File: 1.57 MB, 2696x2509, AE6C3682-0474-49AB-B18E-C5626D4DE1D5.jpg [View same] [iqdb] [saucenao] [google]
18856962

>>18854551
My wife bought this from Costco. It might be good It might be bad. I don't care I like it.

>> No.18856945 [View]

>>18856933
LOL

>> No.18856936 [View]

>>18855578
Colinflower soup.

>> No.18856927 [View]
File: 2.17 MB, 3926x2944, 537B2B9B-6522-47FB-B1BB-1B84FD3BE81F_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18856927

>>18854469
That's not a bad price for 18.

>> No.18825386 [View]

>>18820412
I think he's cool.

>> No.18823456 [View]

>>18823234
That never gets old, lol.

>> No.18822555 [View]

>>18820356
Ketchup is so much better than red banana sauce. You obviously don't have a Filipina wife.

>> No.18817230 [View]
File: 1.63 MB, 4032x3024, B10E7E7B-48AD-46E1-8B12-10B424B573A2.jpg [View same] [iqdb] [saucenao] [google]
18817230

Burger King on Prince street in Clovis New Mexico. Thought they did a good job making Whoppers.

>> No.18816307 [View]

>>18809802
Although a bit higher than what you can ingest, I use Morton lite salt. I use a spoon and grind it super fine on a cutting board. I sprinkle it on my food right before I eat it. that makes it taste reasonably salty without too much sodium.

>> No.18816251 [View]

>>18814762
Fish taco's are great. Especially if you use beef instead.

>> No.18816232 [View]
File: 1.06 MB, 3311x2069, 6F4BB5EF-D5A6-45A1-846A-07882DF1314F_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18816232

>>18810983
is it really red? I just use it as a prop on /ck/. Never actually opened it.

>> No.18816207 [View]

>>18814562
I live in Alaska where there is no Burger King. After thirty years I went on vacation to New Mexico and had some. They may be shit but o man they brought back memories.

>> No.18816186 [View]

>>18814602
I miss them.

>> No.18815563 [View]

>>18810111
I cut them in half, place in a pan with a Tablespoon Olive or Avocado oil and three quarters cup of water and cook an medium heat until gently browned. Add whatever spices you like during the process. Enjoy!

>> No.18798769 [View]
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18798769

>>18798303

>> No.18798551 [View]

>>18798479
Namefag

>> No.18797374 [View]

>>18797283
You sound European with your anti chem bias.

>> No.18797358 [View]

>>18797288
I do the lemon thing also. I don't understand why I haven't thought of cinnamon.

>> No.18796982 [View]
File: 2.03 MB, 2560x1600, D6436DD0-AA99-4F03-A87F-786684C15310.png [View same] [iqdb] [saucenao] [google]
18796982

>>18796960
That sounds interesting.

>> No.18796958 [View]

>>18796916
Doing well, just graduated collage.

>> No.18796953 [View]
File: 1.41 MB, 2813x2111, BA468014-8360-4871-883B-6D1EDA5F5846_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18796953

>>18796919
It's just the water I cooked with and bouillon.

>> No.18796912 [View]

>>18796886
Trying to eat less carbs. love the taste of them but I prefer eat carbs in the form of apples and carrots ect.

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