/ck/ - Food & Cooking

>>9475805
Thanks for the votes Dormio!
>Dormio is a pretty good app for sleepytimes

>>9475760
Sorry mang, but the entries are all already in.
Stay tuned for next month, where all kinds of opportunities await your culinary might!
>>9475756
>>9475759
>>9475768
>>9475776
Thanks for the votes!

>>9475142
>>9475152
Thanks for the votes!

Suggest themes if you like, but I'm pretty sure I know what next month will be.
Also, >>9471491 batch votes are for fags.
Vote proper or fuck off.

>>9473865
Thanks in advance bb

>>9472729
Thanks for de bump, brub.
Vote niggas!
Please, justify my existence!

>>9470911
>>9470973
You have to vote in all four categories for all entries for your vote to count.
So that's zero votes so far.
Bugger.

>>9471017
Oh shit you're right!
Sorry!
This is the right picture for >>9470440

Sorry that I've been gone for too long, had to take a...
>mental health break
Make of that what you will.
And vote.

Entry The Sixteenth by Hillary Clinton Should be in jail

>Prep time: 5 mins
>Cook time: 5 mins

Entry The Fifteenth by Haburashi

>First entry ever.

>Stuff't crust spinach garlic 'za topped with roma tomates and shiitake shroom.

Entry The Fourteenth by envelope guy

>it's a hawiian 'go 'za

Entry The Thirteenth by Shake-kun

>1. Proved.
>2. Deflated.
>3. Flattened.
>4. Spinach sauce.
>no 5 lol
>6. Cheap smoked cheese (provolina sarda affumicata)
>7. Pulled garlic chicken.
>8. Blanched purple cabbage.
>9. Baking.

>Spinach sauce pizza with smoked cheese, garlic pulled chicken and purple cabbage. And a pint of chestnut beer.
>Not including the drink, this cost about $3.13 worth of ingredients to make and this pizza is two servings, so fairly economical, if time consuming to make the sauce and topping.
>Leftover spinach sauce and pulled garlic chicken will find other uses during the next several days.

Entry The Twelfth by moyen

>And here it is.

>Tomato, onions, pepper, chili, pickles, chorizo, (leftover) sausages, gruyère cheese and mozzarella.

Entry The Eleventh by LickMyBalls

>Hubby loved it, kids went back for seconds

Entry The Tenth by sinistersalmon

>bechamel, fig, bell pepper, spinach
>garnished with balsamic

Entry The Ninth by Anonymous

>Pepperoni and bacon.

Entry The Eighth by AEST

>i just made this at work and brought it home

Entry The Seventh by Dormdude

>So here's my entry: lángos style pizza stuffed with debrecener and lecsó.

>Also, s/o to shake-kun for the inspiration.

Entry The Sixth by Mushka

>Roast pork broccoli rabe pizza with provolone and roasted red pepper sauce.

>The pork roast was marinated and baked in a mixture of dill, paprika, garlic powder, crushed red pepper, cracked pepper, salt, coriander, olive oil, brown mustard and dijon mustard then shredded in jus.

>The broccoli rabe was boiled until tender then sauteed in oil and garlic.

>The red peppers were roasted with garlic then pureed.

>All strong flavors that work really great together. The roast in particular smelled amazing.

Entry The Fifth by Corkscrew

>Corkscrew here, with my official entry.

>Deep-fried pizza from naples. The only way to make neapolitan pizza at home without investing $5000 in a pizza oven.

>Dough is 00 flour, water, salt and yeast cold fermented in the fridge for 24 hrs. Sauce is san marzano tomatoes, evoo, salt and half a clove of garlic. Fresh mozz, basil and pecorino to top.

>Dough was stretched out and shallow fired in a pan in canola. Once it turned a light golden turned on to paper towels to absorb excess oil. Sauce and toppings applied and pan under the broiler to melt the cheese.

>Really enjoyed it, crispy and moist crust, really quick to make too.

Entry The Fourth by Chef makiru

>R88

Entry The Third by Snowman

>Here's my entry for this month, wanted to enter last month but messed up my dish, twice. Oh well, this time I got a decent one. I didn't want to just make a pizza cause that's boring and unoriginal, so here are my pizza twists, a great TWIST on the pizza concept.

Entry The Second by Frenchdude

>Homemade paste, 1st layer is crème fraîche from Bordier, then ham slices, then potatoes, high quality raclette cheese, pancetta/coppa, and mozzarella di bufala on the top.
>Then the usual spices and herbs, with a bit of msg because it does makes everything better.
>For the potatoes, I slice them, pour some high quality butter on it (100g for 400g of potatoes), then put them in the over for one hour before putting them in pizza.