/ck/ - Food & Cooking

Why not just slap some pickles onto that sandwich too? ...or are you out of pickles?

Is Shavocado a pilsner food?

you need cannabis

My girlfriend is on a Thomas the dank engine marathon

>>8161012
I ate one square of overly sweet mexican bread
two cans of sugared flavored yerba mate, local brand
a penis shaped bundle of red liquorice because someone at work brought a tub of them
no water so I feel dehydrated as fuck, what's wrong with me
one double double, medium rare, extra toast
fries
all that before 10
I was very high at work because that yerba mate gives you like some kind of euphoria similar to chocolate
also lots of cannabis

two limp pickle slices

>>8142970
I snagged that from a yelp review of a restaurant. Person said that the burger was very small and dry. How hard is it to cook ground beef? How hard is it to use the right fat ratio while compensating for shrinkage by making a slightly bigger patty?

These are things that high school me figured out after a weekend of trial and error and 5 lbs of ground beef.

>>8142957
I never really discovered how amazing pork can be until my mid 20s. Same with mustard, pickles, coleslaw, and potato salad. I used to hate those things as a kid, and I just thought I was a picky eater.

When I tried a proper preparation of all those things, I learned that I was NOT a picky eater. I just had parents who literally had no sense of smell or taste. Literally. Not figuratively. Literally. Like a medical condition.

I fucking devoured buckets of coleslaw, potato salad, and pickles the first time I bought them from a store in my mid 20s. I was absolutely in love with these brand new sensory experiences that most people my age are bored with.

To this day, a lot of the stuff I hated as a kid has become my new favorite. Years of practice have made me a good home cook who appreciates the delicacies of properly prepared food. It's not hard. You just have to give a shit.

>>8140471
what does stirring the rice in result in?

What is your most depressing memory about food that you can remember?

Growing up, my family was poor. Also, my mom was terrible at cooking and portioning. Therefore, anytime she would make burgers for us, the beef patties would shrink from being over cooked and would end up being half the size of the bun.

I loved those things because when you're a kid, burgers don't happen every day- so when burger day does come around, it doesn't matter that your mom tried to split 1lb of cheap ground beef between the whole family. You just slathered that fucker in ketchup and asked for seconds.

I love my mom. It was her terrible cooking skills that inspired me to get into food and cooking because i knew there was more to the world than just salty overcooked beans and horrible wrecked pork chops.

What are your nostalgic depressing memories of food /ck/?

>>8141484
>>8141507
>>8141513
>>8141516
Holy fucking shit, I just had the weirdest hive mind moment when I thought about posting this but didn't- only to see somebody else post exactly what I was going to post myself.

The conversation even went exactly as I envisioned it in my weird brain simulations I have of conversations I never initiate.

I have the 4chan extension, so the posts just appeared in front of me, live, as though through telekenises.

I have officially been on the internet too long. :(

>>8141539
all humans have their own distinct stink
humans are vile creatures

Rice and Peanut Butter.

I tried this one time. My reasoning was that rice == bread. Therefore, I spooned a bit of normal commercial PB into a small pot of rice.

It tasted good for half a bite. It was a fleeting confusing moment that went wrong almost right away.

I threw away the bowl, but for the rest of the day, the smell of rice and peanut butter haunted me from the inside. I could feel the rice sticking to my insides and refusing to digest, releasing a horrible stench through my skin, sweat, mouth, breath, and fingers.

It kept me awake for days just thinking about it.

>>8141518
I personally guarantee you that no matter how hard a GM tries, nobody can fully control what illegal immigrants -inside a mcdonalds in the US- do or fail to do as far as cleanliness goes.

I've seen some bad shit man. I don't work there anymore, but mcd was my vietnam. I fought the broken system and lost miserably.

I've helped out before a few times behind the scenes at a Mexican taco stand in the streets of Tijuana, Mexico.

I've also worked as a manager alongside minimum-wage burger flippers at several major U.S. fast food chains, the worst of them being McDonalds in bay area, California.

I have to say that I trust the taco-chefs in that India-like slum of a third world country more than the (white and mexican) burger flippers in the U.S.

You have no idea how many chemicals and dirty/contaminated buckets are frequently used to handle things like fryer oil and mopping bathrooms simultaneously. That's why you should never ever eat anything fried in the U.S.

Illegal mexican immigrants are the worst offenders in U.S. operated fast food joints. Mexican taco-chefs who live in Tijuana are more like the sushi chefs of the taco world- at least the ones with popular taco stands are.

Just found this bunny in the water. Anybody ever try cooking waterlogged rabbit? I heard it's good.

It's so wrinkly!

>>8130413
Forget healthiness. Focus on flavor. Coconut oil is light and and with a cool mouth feel.

Best thing to use coco oil for is home made peanut butter. I grind my own peanuts at my grocery store, and then I mix the pure peanut paste with some coco oil, honey, salt, and if I want it sweeter, brown sugar. Easily the best peanut butter in the world because when you leave it in the fridge, it flakes deliciously like some kind of amazing candy. And it really does taste like candy, just because coco oil gives the illusion of tasting sweet.

>>8131216
GOD DAMIT, I KNOW YOU'RE A TROLL BUT FUCK YOU. FUCK YOU AND YOUR SHITTY PROPAGANDA

1 Double Single
whole raw onion
extra toast
medium rare
cut in half

1 Root bear float

No fucking fries

>>8131339
I tried it once. If you're just using it to replace black pepper, then it's just going to taste like bad stale black pepper.

The only time I've ever liked white pepper is when I added it to guacamole. Fresh white pepper, fresh ground mustard seed powder and garlic will season the most amazing guacamole you've ever tasted. Regular black pepper is too gritty for dishes like guacamole- that and good black pepper is too strong for a dish that already has a ton of flavor in it already. White pepper mixes in just right into cold oily dishes where you don't get a chance to allow black pepper to seep into the food.

>>8131330
Yea, I suppose some people enjoy eggs that taste like they were cooked inside a small round plastic bag shell

>>8131257
You burned the shit out of that egg.

Don't get me wrong, this dish looks amazing. I just wouldn't turn the heat so high when making an egg like that if I were you.

If your egg is bubbling too much, then it's too high. Turn the heat down so low that it barely bubbles- do this and cook it on super low heat for about 5 minutes. Your whites should turn out perfectly white and unburnt, kind of like what's in the picture, except the picture isn't done yet.