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/ck/ - Food & Cooking

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>> No.4107110 [View]

>>4107103
What I mean is a few knives that will cover most needs. Hell, even a cheap chef's knife would be good.

I don't think I have a single knife right now that could cut a tomato without completely fucking it up.

>> No.4107093 [View]

>>4106243
>tfw I'm stuck with knives that come from a set that only cost $20 total
It's not a bad feel, it's a terrible one.

Where would I be able to get a relatively cheap set of knives that aren't complete shit?

>> No.4104886 [View]

You don't want to see what the walls in my kitchen look like.

Or the "hood".

Or the cabinets for that matter.

>> No.4068930 [View]
File: 107 KB, 359x302, 1338106274521.png [View same] [iqdb] [saucenao] [google]
4068930

>All these books
Neat

>> No.4040830 [View]

>>4040819
Nope.

Freezers are neat.

>> No.4040803 [View]

>>4040551
I had already stripped most of the meat on Thanksgiving(or the day after rather, as some of the family had work)and had it set aside.

Don't have a finished picture, but it came out great.

>> No.4040482 [View]
File: 465 KB, 1312x984, 100_1020.jpg [View same] [iqdb] [saucenao] [google]
4040482

>>4040445

>> No.4040445 [View]
File: 464 KB, 1312x984, 100_1014.jpg [View same] [iqdb] [saucenao] [google]
4040445

Still cooking it, but...

>> No.4039984 [View]

>>4039949
Definitely going to using carrots and onion. Don't have any celery stalks on hand, might use a bit of celery seed as a substitute.

>> No.4039940 [View]
File: 28 KB, 500x375, Turkey-Soup-Simple-Recipe.jpg [View same] [iqdb] [saucenao] [google]
4039940

Got lots of leftover turkey+bones from thanksgiving.

Want to make soup; What do?

Time is no issue.

>> No.4034200 [View]

>>4034195
Not going to comment on any of the rest of your post, but;
>eastern europe is the only culinary world without a strong US base
It may not be that strong, but West PA has a nice bit of a polish base, but that's homecooking for the most part.

>> No.4032987 [View]

Lump sum and ride of the interest.

Opening a business wouldn't be bad either, but would probably end in failure.

>> No.4032816 [View]

>>4032696
That may be true, but I can't seem to get work anywhere else.

>> No.4032668 [View]

Meant to ask, do you think it's a good idea?

>> No.4032659 [View]
File: 137 KB, 550x370, grandconcourserestaurant_28_550x370_20111025150054.jpg [View same] [iqdb] [saucenao] [google]
4032659

Never worked in a kitchen before, but have a chance to get in as a prep cook at a pretty upscale restaurant?

Food related Jobs thread?

>> No.4030402 [View]

>>4030372
He was talking about the liquid smoke, not the Worcestershire sauce.

>> No.4029979 [View]

Probably Beto's Pizza near Pittsburgh.

>> No.4028767 [View]

>>4028762
Angry Video Game Nerd

>> No.4021218 [View]

I know most people oil their birds before they cook them.

Do you think that olive oil would work well, or not?

>> No.4020359 [View]

Holding off Thanksgiving dinner til Friday.

>> No.4013634 [View]

>>4011892
Is it even safe to leave that type of thermometer in the oven?

>> No.4008571 [View]

>>4006868
>Does anyone on here eat a main dish besides turkey on Thanksgiving?
I always buy a small ham, but I think that's because no one in my family knows how to cook the turkey right.

We'll know in a few days though, I'm in charge this year.

>> No.4005580 [View]

>>4005563
Learn how to make Sunset Sarsaparilla.

>> No.4003309 [View]
File: 45 KB, 313x168, 1350364957764.jpg [View same] [iqdb] [saucenao] [google]
4003309

>>4003305

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