/ck/ - Food & Cooking

>>5320234
>>5319862
Yes I was just reading about it and apparently it's what lady fingers are made of :o

You guys teach me some gooooood stuff.

John I'm gonna attempt a mini version of your dish with vanilla ice cream and raspberry sorbet I'm making... Hence my curiosity about the texture.

Thanks bros!

>>5319149
You skipped me buttface!

Also John if you see this or I guess anyone else with the experience should genoise be like a texture of shortbread or something kinda?

>>5318790
I'm totally making ice cream this summer om nom nom

Looks yummy once again John!
>>5318727
Please do post a vertical, I would love to make those!

So far I've made Cornbread's and have the ingredients for Eth's... I think I will try John's next and then Pye's... Depending on how long my money holds out..

>>5318334
Okie dokie, next week maybe we can petition moot to remove the bump limit earlier, I know he came to /ck/ occasionally...

Back to work. Sigh.

Anyway we can help? Probably would end up confusing things more though...

>>5306651
I just bought 2 pounds of strawberries and I'm making this tonight... Using pre-made pie crust tho cuz I'm an incompetent baker

Just so you know everyone in my house is super pumped for this cobbler lol I'll post a pic when I'm done if they don't shovel it into their faces too quickly

>>5310300
I'll get one of those mix a six things then and try some different varieties. I know I don't like IPAs so that narrows it a bit

Anyway back to work and thanks bruh :D

>>5310255
so I need to get more beer... I know almost nothing about beer because I don't drink it... Do you recommend a particular brand? My shopping list is already getting ridiculous because of you guys now I need beer

>>5310235
...ok then?

>>5310207
Just replace friends with mom and the same thing for me
>>5310213
Interesting. I've never put alcohol in chili so I'll give it a shot for sure. Thanks for posting, looks nom nom

>>5310179
Okie dokie
>>5310181
That looks really, really good, make a vertical pls
I'm gonna make this and grill some green onions with it om nom nom nom
How's the bourbon flavor? Would you use more or less next time

>>5310159
Oh sweet jesus

>>5310149
I really don't think the "maillard reaction" matters in this dish
>>5310151
My thoughts exactly, there's no point searing meat that's going to be slow cooked, I get rendering out the juices for a sauce or veggies in your case though

>>5310113
If he's making chili, why would he need to sear the meat? Doesn't putting it in a simmering chili for hours negate the searing since the crust will be lost..?

>>5309408
:DDD I hope it turns out awesome you have to tell me if you like it! I hope you make it that would be so cool!

>>5307942
Also the shittier restaurants and chain restaurants will higher anyone who isn't too obviously insane because there's such a high turnover

>>5307836
I've only worked in chain restaurants and super small business as a prep/line cook and I noticed that as well, I think a lot of it has to do with the stress of the job and the kind of people who would voluntarily subject themselves to it... I used to work with a guy who got blowjobs and did coke in the walk in...
>>5307868
I think you're totally right about the apple, and I had wanted to do something like that but I'd never done it before so I didn't want to completely fuck it up like last week, but I'm gonna make it again next week and try that.
>>5307883
I feel like we would be bros irl Eth, where are you from?

>>5307587
Ok, I did it in paint but here's the vertical if anyone wants it

>>5307474
No worries, I'm still trying to make a vertical myself but seeing as I'm retarded it's causing some mental strife

That looks awesome man I'm so glad I ate before checking the thread

>>5306754
I don't even like sweets but so far I ain't even mad. Fudge and chocolate and strawberries? Why couldn't everyone have posted these recipes last week when I had PMS and money...

>>5305660
I think we're soul mates
What gin are you drinking?

Ethanol is at the liquor store, countdown to ramen with olde english has begun!

>>5304890
Just experiment till you get what you like, I could be totally wrong about all of what I said but it seems to work ok for me, you'll figure out what works best through experience

>>5304860
>>5304736
Pardon me but he said he made it for me so get your grubby paws off my fudge :|