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/ck/ - Food & Cooking

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>> No.5327644 [View]
File: 688 KB, 1632x1224, the plate.jpg [View same] [iqdb] [saucenao] [google]
5327644

>>5327629
The individual plating...

This was probably one of the best meals I've made in my life. My dad

>> No.5327629 [View]
File: 744 KB, 1632x1224, the spread.jpg [View same] [iqdb] [saucenao] [google]
5327629

>>5327616
Ok, so this is everything packed up to go.

I made shredded pork tamales, elotes with cotija cheese, cilantro, chili powder, sour cream, mayo, and a lime wedge squeezed on top, pickled red onion potato salad with jalapeno, and the orange drink is cantaloupe agua fresca which is pureed cantaloupe with water strained to remove the pulp with lime juice...

All of these can be served hot or cold and taken to go, albeit the corn can be a bit messy :)

>> No.5327616 [View]
File: 425 KB, 1306x980, corm.jpg [View same] [iqdb] [saucenao] [google]
5327616

>>5327489
Elotes

Gonna post a pic of the spread then a pic of the plate but not a vertical cuz I'm too tired tonight, I'll make a couple tomorrow lol

>> No.5327489 [View]

>>5327485
You can always post but the open rounds are over, we're into eliminations :( So you can't technically "play to win" but you should totally participate anyway!

>> No.5327464 [View]

>>5327323
Thank you :D Almost complete... Lucky me it's raining in my part of Colorado so we're gonna be eating indoors. :(

I'm so excited for you guys to see all the yummies I made

>> No.5327180 [View]

>>5327119
I'm excited to eat it... Lol
Overall it's going to be pork tamales, the potato salad I've posted, elotes (grilled seasoned corn on the cob), and a canteloupe agua fresca. Mexican picnic!

Unfortunately I leave for the gym in about 15 mins for about an hour and a half so I won't be posting for several hours still :(

But it's gonna be soooooo yummy.
>>5327147
I wanted to say I really love that you made a dish from your home country, I love seeing regional foods and I'll definitely be trying it with some barbeque this summer.

>> No.5326925 [View]
File: 412 KB, 1469x1102, taters.jpg [View same] [iqdb] [saucenao] [google]
5326925

>>5326870
>>5326870
Pickled onion potato salad is now in the fridge ready to be packed in a cooler. Om nom.

Still have elotes and agua fresca to prepare, but those are easy.

>> No.5326874 [View]

>>5326827
50/20 would devour in 10 seconds
Melon wrapped in prosciutto is one of my favorite snacks

>> No.5326870 [View]
File: 508 KB, 1306x980, quotation mark.jpg [View same] [iqdb] [saucenao] [google]
5326870

>>5326561
"Pickled" red onion for potato salad... (also good on like everything else)

>> No.5326561 [View]
File: 839 KB, 1959x1469, tamaletamaletamle.jpg [View same] [iqdb] [saucenao] [google]
5326561

Tamales take like 2 days to make but man are they gonna be tasty...

I should be posting in like 4 or 5 hours

>> No.5326049 [View]

>>5325791
Looks gorgeous as usual and birdy is probably my favorite thing about these threads lol
If I was to do that salad with a vinaigrette do you think it would still be yum?
>>5325957
Honestly beef tastes like beef and I think you'll be fine with a nice fatty chuck om nom nom
>>5325959
Agreed with this anon!

I just took my pork out and shredded... I swear there's nothing like waking up to the smell of slow cooked meat in the morning. The weather is pretty shitty here today but I'm gonna make an effort to go outside, lol

>> No.5325090 [View]

>>5325065
And if not chuck will be totally fine, I've had barbacoa lamb, pork, beef... It's more the method of cooking and seasoning than anything. But beef cheeks are the best om nom nom

>> No.5325065 [View]

>>5324958
Can you get beef cheeks?

>> No.5324909 [View]

>>5324309
Good thing both are perfectly achievable :)
>>5324315
BRING EXTRA TEQUILA

I'm going to be cooking the pork overnight tonight and making the tamales tomorrow so get hyped for mexican picnic time yall

>> No.5324192 [View]

>>5324188
I'm just happy this round gives me an excuse to drink tequila and make tamales... MEXICAN PICNIC FOR EVERYONE!

>> No.5322352 [View]

>>5322341
I remember we used to be more excited for the tamale van on Fridays than the ice cream truck... And of course I learned most of my spanish from being scolded by my friend's abuelitas when I would sneak in the kitchen and "sample" the food before it was finished.

So much nostalgia.. Now I really want a tamale. Mmmmm.

>> No.5322320 [View]

>>5322315
I'm pretty freaking excited, I'm even writing stuff down because I keep getting all these crazy ideas... This is definitely gonna break my bank but it's gonna be soooo worth it! Hopefully I'll be able to bid on another job soon.

So excited to see what you make as always :D

>> No.5322316 [View]

>>5322241
I could help you out.. I'm the whitest white chick ever but I grew in southern california with mexican friends and abuelitas to teach me the magic of mexican food, om nom nom

Also nothing better than eating a tamale a 60 year old mexican lady sold you out of the back of her van...

>> No.5322294 [View]

>>5322267
I'm gonna do a ton of different stuff too, but mexican inspired picnic foods...

I think I might even make conchas

>> No.5321886 [View]

>>5321883
Dude street food or something!

I'm making motherfucking TAMALES!

>> No.5321846 [View]

>>5321826
What would the point be of rigging a contest which has no prize lol

>> No.5321789 [View]

>>5321723
Holy fuck did I really come in 4th place that round?

I'm god damn amazed!

>> No.5321725 [View]

>>5321650
Oh jeez this is gonna be an interesting one!

>>5321656
I like having a lot of options personally

>> No.5320634 [View]

>>5318937
Soft boiled om nom nom nom

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