/ck/ - Food & Cooking

More posts! Come on!

BOOZE! Or just sneak a plastic flask in and don't pay for booze...

>>5349642
I know right? The year I finally decide to go for it and it's dead as hell lol... I think in general though 4chan has slowed down quite a lot compared to years past.

>>5349555
Ok and the chip vert... Now I'm going to take a bath lol

>>5349526
You would be correct, lol

I warned you I'm tired...

Here's the ravioli one... Probably some mistakes too but I'm pooped!

>>5349420
I have not a fucking clue, my dad likes weird old man candy so I like to make him treats now and then and this is one of his favorites.

As to their nutritional value... No idea.

Vertical for the candied orange peels...

>>5349074
Well if you say so I must oblige... Might not be til Sunday but it'll get done. I'm just glad I got to cook this week.

Does anyone want a vertical for anything? I'm pretty fucking tired from my new job so I'm only going to make verticals for stuff people want, if any, if no one wants any I don't think I will this round..

Just let me know, thanks guys.

>>5347926
RELPH DOG IS BEST DOG
Did you make the naan? I get these frozen ones from the store from "Tandor" that are fucking delicious.

>>5346709
Oh shit I didn't even know there was a prize! Looks sweet as hell too! Jelly!

>>5346615
I've never made my own ravioli and have only made pasta probably 5 times in my life... So needless to say I was surprised how good everything turned out.

And thank you so much, that means a lot :DD

Now to walk the dogs and work off all the butter lol

>>5346540
One last pic for now... I made the pasta orange by adding some tomato paste before mixing it...
>>5346591
Thank you! The textures all worked great together. The butter sauce ended up with an herby-nutty flavor.

>>5346540
Pic trying to show all of it... none of my pics turned out too good.

>>5346361
Heh, thanks.

Ok guys... this is butternut squash ravioli in a brown butter-sage-rosemary-toasted pecan sauce garnished with some cotija cheese. The chips are fried sweet potato chips with garlic-rosemary salt, and the things in the back are candied orange peels dipped in a mix of 72% darkand milk chocolate.

My color was orange. It was all AWESOME! I'll post verticals sometime this week after work.

>>5346310
And the finished candied orange peels.. They have been mom tested and approved.

Should be posting a final pic of everything in an hour or so.

>>5346150
First time making ravioli.. pasta is a bit thick but good texture and flavor on the one I tested... Also they're ugly but that's ok with me lol

>>5346023
>>5346148
Both yellows... Ouch lol That's the hardest I think.

>>5345895
Orange pasta!

>>5345873
>candied orange peel
Ding ding! Still gonna do a little something else to them and they're just dessert but since they take so long to cool I figured I'd do them early...

>>5345796
TELL ME WHAT YOU'RE MAKING :|

>>5345744
I think money definitely makes a difference, you can tell that Pye and John have a lot of spare money and time to create what they do. But on the same token, I spent about 25 dollars last week and most of that was 13 bucks for a pork shoulder. I got second place. This week I've spent about 15-20 bucks. So I think some of it has to do with creativity or dedication but like I said, you can tell Pye and John are on a level above us.

But like everyone says the whole point is being creative and having fun and making something challenging... Of course there will be some advantages possible for people but oh well, just make up for it with creativity!

Duh fug am I making?

>>5344150
Forgot pic oopsie