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/ck/ - Food & Cooking


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File: 123 KB, 1000x500, alchiesbestfriend.jpg [View same] [iqdb] [saucenao] [google] [report]
16756066 No.16756066 [Reply] [Original]

are 40oz gas station beer the ultimate alchie beverage, sure chugging vodka is fun buts its not realistic unlike chugging 40s



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16755992 No.16755992 [Reply] [Original]

Why do they suck so hard now?

2 replies omitted. Click Reply to view.
>> No.16755998

>>16755992
you took the vacc

>> No.16756004

Eh they're fine, the potatoes are back which is the only important thing. Also they're like the only fast food place who managed to make ordering from their app the best way to order with the ability to customize the shit out of every single thing.

>> No.16756016

>>16755992
>now
Taco Bell tastes exactly the same now as it always has. It tastes like Taco Bell.
Are you just mad about an item removal?

>> No.16756028

They got rid of all their good items and replaced them with a chicken nugget in a tortilla

funniest shit I ever seen

>> No.16756054

>>16756016
I didn’t even get any of the discontinued items but the menu feels so lackluster to me



File: 497 KB, 2105x1405, aldi.jpg [View same] [iqdb] [saucenao] [google] [report]
16755983 No.16755983 [Reply] [Original]

ALDI Appreciation Thread

>> No.16756040
File: 22 KB, 388x314, csm_specially-selected-brioche-buns-details_636a8d2058.jpg [View same] [iqdb] [saucenao] [google] [report]
16756040

>>16755983
Specially Selected Brioche Buns are the business



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16755970 No.16755970 [Reply] [Original]

Butter fried eggs over medium are objectively the best way to make eggs.

Bonus point for hot sauce in after the butter melts.

6 replies omitted. Click Reply to view.
>> No.16756023

>>16755993
Yea if ur fat lol

>> No.16756025

>>16756022
>wanting oil infused burnt egg whites over delicious goopy egg yolk

go take your HRT

>> No.16756033

>>16756025
Goopy egg yolk has the texture of what I imagine the sides of my small intestine is. Nasty

>> No.16756041

>>16756033
Wait nvm I meant whites, I gotta lay of the booze when Im eating only eggs.

>> No.16756043

>>16755979
Yes and they are delicious.



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16755947 No.16755947 [Reply] [Original]

Anyone else ever have these? For dairy free "ice cream" it's pretty darn good.

Only complaint is the need to thaw for a bit but besides that they're pretty solid flavor wise.

>> No.16755999

>>16755947
thank you ben&jerry intern, very cool

>> No.16756017

>>16755999
No problem loyal customer



File: 132 KB, 640x853, classic-cheese-pizza-1617996277.jpg [View same] [iqdb] [saucenao] [google] [report]
16755934 No.16755934 [Reply] [Original]



File: 1.10 MB, 2688x1512, PXL_20210928_022436744.jpg [View same] [iqdb] [saucenao] [google] [report]
16755913 No.16755913 [Reply] [Original]

Post stuff you're proud of, have other anons rate.
>pic
I made roast chicken with homemmade chimichurri spice blend, slathered in homemade peri peri. Roasted under citrus rounds for half an hour, over a bed of peppers and onions, corn cobs underneath too. Rice is saffron, and the salsa is papaya, red bell pepper blanched in vinegar, red onion, cilantro, and juice of one lime and one lemon. Had the family tell me it was the best thing they've had since we moved in a few months ago. R8.

>> No.16755914
File: 1.25 MB, 1512x2688, PXL_20210928_010304412.jpg [View same] [iqdb] [saucenao] [google] [report]
16755914

>>16755913
Before roasting

>> No.16755917
File: 1.35 MB, 2688x1512, PXL_20210928_021624777.jpg [View same] [iqdb] [saucenao] [google] [report]
16755917

>>16755914

>> No.16755921
File: 1.30 MB, 1512x2688, PXL_20210928_022431898.jpg [View same] [iqdb] [saucenao] [google] [report]
16755921

>>16755917
And the plating. Sorry I suck at shot composition and lighting lol.

>> No.16755924

>>16755921
Leftover salsa and veg is going into tacos al pastor tomorrow



File: 858 KB, 2016x1512, IMG_3779.jpg [View same] [iqdb] [saucenao] [google] [report]
16755904 No.16755904 [Reply] [Original]

Rate dinner

5 replies omitted. Click Reply to view.
>> No.16755952

>>16755939
and how isnt that healthy its just beef and broccoli in a light sauce moron

>> No.16755953
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16755953

Whenever I drink vodka I may sure it’s not Kasser’s

>> No.16756002

>>16755904
God bless the Chinese

>> No.16756014

>>16756002
it was good and very healthy

>> No.16756058

>>16755904
Damn I thought you died. Where you been manlet?



File: 227 KB, 390x280, file.png [View same] [iqdb] [saucenao] [google] [report]
16755882 No.16755882 [Reply] [Original]

You do peel your mushrooms, right?



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16755855 No.16755855 [Reply] [Original]

I don't have much time before they find please anon DO NOT EAT THE DURIANS

>> No.16756052
File: 408 KB, 416x450, mmmmm.png [View same] [iqdb] [saucenao] [google] [report]
16756052

I already ate an entire durian and loved every single second of it



File: 118 KB, 634x848, 2D70C1EF00000578-3276151-The_23_year_old_who_suffers_from_a_OCD_type_condition_called_Pic-m-241_1445011391070.jpg [View same] [iqdb] [saucenao] [google] [report]
16755853 No.16755853 [Reply] [Original]

Do british people really eat sponges instead of cake? Wtf

>> No.16756062

yeah



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16755851 No.16755851 [Reply] [Original]

Sourdough's flavor comes from lactobacillus fermentation, much like pickles, right?

How feasible would it be to just add some pickle juice to bread in lieu of a sourdough starter, and let it ferment 2-3 days instead of weeks?

>> No.16755890
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16755890

I think you'd get the lactobacilli, but sourdough also has yeast, just different kinds than the strain we usually use for baking. I don't think there's yeasts involved in pickling, but I might be wrong.

but if you tried this, and just let it sit out a while and made a biga with some pickle juice, you'd probably get some wild yeasts

>> No.16755906

>>16755890
well yeah I'd add yeast too. So flour, water, yeast, pickle juice and let it ferment a couple days.
it just sounds so much more convenient than babysitting a sponge



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16755847 No.16755847 [Reply] [Original]

And there we go -

>> No.16755849
File: 277 KB, 593x543, 1626573615890.png [View same] [iqdb] [saucenao] [google] [report]
16755849

what exactly is the appeal of bagels? it's just bread but with a hole in it

>> No.16755852
File: 54 KB, 564x564, 79cc46c082c7e6227480d67c9319b7d6.jpg [View same] [iqdb] [saucenao] [google] [report]
16755852

Big cheese

>> No.16755861

>>16755849
Objectively wrong

>> No.16756011

>>16755849
they're top tier fot breakfast sandwiches



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16755802 No.16755802 [Reply] [Original]

>The cheese has melted.

>> No.16755894

>>16755802
I bet that room and the top of his scalp have the same scent



File: 1.33 MB, 941x865, plant.png [View same] [iqdb] [saucenao] [google] [report]
16755751 No.16755751 [Reply] [Original]

Not gonna lie, plant based meat substitutes are pretty delish. I'm glad it's see mass adoption

9 replies omitted. Click Reply to view.
>> No.16755922

>>16755900
Cope and seethe queer

>> No.16755956

>>16755922
Please stop projecting. It's not good for your health

>> No.16755958

It's becoming harder to tell if the OP of these threads is being serious as in they work for Soros, or if it's /pol/.

>> No.16756036

>>16755751
I'm really not interested in counterfeit meat, anon

>> No.16756057

>>16755956
You first, semen slurper.



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16755741 No.16755741 [DELETED]  [Reply] [Original]

What do I prepare for a girl to make her do this?

6 replies omitted. Click Reply to view.
>> No.16755841

omelette du fromage

>> No.16755842

I think I've seen this post before.

>> No.16755860

>>16755741
It's not about what you give to her to eat. It's what you need to eat of hers.

>> No.16755871
File: 875 KB, 2268x1416, 20210810_222215.jpg [View same] [iqdb] [saucenao] [google] [report]
16755871

>>16755741

>> No.16755876

>>16755741
Give her viagra and yourself an enema few hours before meeting up with her



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16755737 No.16755737 [Reply] [Original]

Anyone have an alternative to hanger steak I can use for pick related cheap af? I thought about using to round sous vide it for 24 hours then searing it and cutting it cross grain

>> No.16755793

isn't hanger steak already the cheaper alternative?

>> No.16755848

>>16755793
No lol

Flank, hanger, and skirt all cost as much as strip now lmao

>> No.16755857

>>16755848
It's fucking ridiculous. Normie youtubers ruined cheap cuts.

>> No.16755962

>>16755857
>>16755848
This.
I'm trying to find alternatives to make just for myself at home. Thinking I may try the to round idea since it's so cheap. I have a real good marinade so the lack of amazing flavor is a non issue



File: 8 KB, 480x320, 1624424941353.jpg [View same] [iqdb] [saucenao] [google] [report]
16755699 No.16755699 [Reply] [Original]

Cheese

>> No.16755703

O fuck ya

>> No.16755705

>>16755699
Good thread.

>> No.16755708

Luv me cheese I do

>> No.16755709

>>16755699
I store meats in a zip lock with smoked meats. Makes them smell terrible. Probably should stop doing that



File: 352 KB, 838x838, 20210927_191135.jpg [View same] [iqdb] [saucenao] [google] [report]
16755691 No.16755691 [Reply] [Original]

There's literally no difference.

17 replies omitted. Click Reply to view.
>> No.16755893

>>16755883
he's an italian-aboo. he thinks the artificial monopoly that makes them legally allowed to claim parmesan HAS to come from this tiny region (coincidentally owned by a narrow handful of companies) and everything else is just "parmesan-like"
breh its not hard to get a specific mold sample and move it somewhere else.

>> No.16755915

>>16755859
>funny to see how many newfigs
this place is riddled with redditfugees

>> No.16755927

>>16755893
>he thinks the artificial monopoly that makes them legally
Nobody is stopping anybody to produce parmesan cheese you cretin, how is that a monopoly?

> them legally allowed to claim parmesan HAS to come from this tiny region (coincidentally owned by a narrow handful of companies) and everything else is just "parmesan-like"
"Parmigiano" means "from the area of Parma" you mouthbreathing mongoloid, you can guess why you cannot name it parmigiano if the cheese is not produced in those areas

> breh its not hard to get a specific mold sample and move it somewhere else
You are an abvious retard

>> No.16755933

>>16755927
>abvious retard
lel

>> No.16755935

>>16755797
>fat flyover retard
Lol not that anon, but only burbcucks unironically use “flyover”. Actual urbanites would much rather visit the country than your shit subdivision.
You should also realize that producing a facsimile of a product outside the original’s protected zone doesn’t magically make it artificial.



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16755673 No.16755673 [Reply] [Original]

is it unhealthy to use 1 whole stock cube in a meal that is essentially 1 serving/1 pot? i crave the salt

>> No.16755678

>>16755673
Here's an easier way to get an answer to questions like this.
>Google how much salt is in a bouillon cube
>Google how much salt you're supposed to have in a day

>> No.16755694

I often pop two cubes in a small pot of water with onions and garlic as a hangover treat.

>> No.16755701

>>16755678
most people dont eat enough sodium, i eat 3x the "recommended' amount

who even reccommends this shit anyways? i dont think ive ever heard an actual doctor(not a vacc pushing libjew) talk about nutrition

>> No.16755728

everything is unhealthy and it's up to you to decide what you give a shit about and what you don't.

>> No.16755766

>>16755673
Probably HRT making you crave salt hon.



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