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/ck/ - Food & Cooking


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13093944 No.13093944 [Reply] [Original]

How do waitresses feel when you tip them low? I only gave mine 66 cents tonight. My goal is to make women feel bad things. It gives me great pleasure.

>> No.13093956

>>13093944
>waitstaff
>feel
>implying

>> No.13093962

I think just looking at you pretty much ruins their day already.



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13093930 No.13093930 [Reply] [Original]

Kelly does it again

>> No.13093943

>>13093930
This is interesting because I've noticed millennials are always looking at their phones and one time I asked a millennial if she wanted to come to Hooters with me and she said no as if I had said something wrong. There is definitely some truth to this.

>> No.13093945

The outfits aren't even very revealing. Is there food even good?

>> No.13093964

>>13093943
please continue posting such insightful comments



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13093927 No.13093927 [Reply] [Original]

Can anybody tell what the correct dosage for iodine/iodide for men?lots of disinfo out there. you hardly get any iodine from salt and taking mcgs of it seems like a very low dose. also it you want to share supplements you take feel free to post them.

>> No.13093933

>>13093927
Ask your doctor, dingus.



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13093891 No.13093891 [Reply] [Original]

What's the best food mascot?

1 replies omitted. Click Reply to view.
>> No.13093913

>>13093900
mm she loves it, slut.

>> No.13093915

>>13093891
>cow
>horns
>making cheese
What are the implications here?

>> No.13093926

>>13093900
Bruh, I just came.

>> No.13093928

>>13093915
That you've never seen a cow in real life.

>> No.13093940

>>13093915
Horns aren't antlers.



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13093796 No.13093796 [Reply] [Original]

What foods unexpectedly pair well with hot sauces?

2 replies omitted. Click Reply to view.
>> No.13093899

>>13093796
ice cream

>> No.13093907

>>13093796
Frozen burritos

>> No.13093937

>>13093796
Rice.

Rice neutralizes most of the bitterness associated with vinegar-based hot sauces.

Try it next time you make a dish that includes rice that you were going to put hot sauce on to spice it up. Like red beans and rice.

>> No.13093959
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13093959

>>13093796

>> No.13093968

>>13093874
i always knew people that buy cholula are tastelets
also fuck you costco



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13093787 No.13093787 [Reply] [Original]

Why aren't you grinding your own meat?

3 replies omitted. Click Reply to view.
>> No.13093807

>>13093787
Your mother was grinding my meat all night!

>> No.13093808

Because I don't eat meat.

>>13093799
>why does your meat look like candle wax
Looks like red dyed Rice Krispie treats. Maybe a halloween decoration.

>> No.13093821

>>13093808
Thanks for letting us know. Tell us more about the things you dont do

>> No.13093825

>>13093787
Because I'm friends with my local butcher and he really likes it when I buy the ground beef (apparently they almost always throw some out every batch). He even gives me some for free if business has been slow.

>> No.13093844
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13093844

>>13093821
>answer OP's question in once sentence.
>assblasted autistic guy gets mad.
>HEY THANKS A LOT FOR TELLING US ALL ABOUT IT WHY DONT YOU BLOG SOME MORE

you must have a sad life



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13093755 No.13093755 [Reply] [Original]

I present to you

>> No.13093763

no

>> No.13093764
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13093764

>> No.13093765

The hurgin
https://youtube.com/watch?v=q8Scu81q2Yg&t=2s



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13093725 No.13093725 [Reply] [Original]

is there any farmed fish that isnt garbage?

5 replies omitted. Click Reply to view.
>> No.13093857

>>13093725
Salmon

>> No.13093889

>>13093849
Id befriend a pig before a jew or muslim.

>> No.13093905

>>13093725
Farmed salmon is fine

>> No.13093949

>>13093889
Id eat a pig before I'd eat a jew or muslim.

>> No.13093957

>>13093949
Jew and Muslim are a dirty meat.



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13093713 No.13093713 [Reply] [Original]

What are you eating at this very moment?



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13093699 No.13093699 [Reply] [Original]

Greetings /ck/, this here is a GUMBO. How do you make yours? Jambalaya and other southern foods welcome



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13093688 No.13093688 [Reply] [Original]

Who here /charredchad/?

5 replies omitted. Click Reply to view.
>> No.13093856

>>13093688
I used to be, stopped when the cancer studies came out.

>> No.13093870

>>13093688
always ask for my pizza charred

>> No.13093911

>>13093801
So does sunlight, eating food, drinking water, and just living.

>> No.13093966

>>13093911
You forgot breathing air, this is why we age in first place

>> No.13093967

>>13093688
I won't eat it any other way. Even if I order a pizza well done it isn't even close so I throw it in the oven for about 15 minutes.



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13093684 No.13093684 [Reply] [Original]

Just bought these for 20$ at a thrift shop. Never used them before.

Can I use them on an electric glass stovetop?

14 replies omitted. Click Reply to view.
>> No.13093837
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13093837

>>13093774
>who do i use this if it didnt come with instructions

>> No.13093851

>>13093684
I've had several pieces of this same visionware in the past, and it's okay to use, but very meh. It's a personal preference, but I really prefer metal stovetop cookware. Visionware and vintage glass bakeware are great for dishes meant for oven use, though. I have a small collection of Pyrex and FireKing pieces that I love for baking and food storage. But visionware like this is harder to regulate temperature-wise, and easier to get food coked onto it that's difficult to clean off. Glass also just isn't as good of a heat conductor, so it takes longer to bring water to a boil in them.

>> No.13093879

Just don't drop them

>> No.13093904

>>13093684
I found one of these at a yard sale for a buck and used it. They're nice, the handle stays nice and cool and they're just as light as a stainless pan.
>>13093814
They could probably handle it, isn't the entire point that they can resist quick transitions in temperature?

>> No.13093917

>>13093814
You actually cannot crack these via thermal shock with normal kitchen temperatures. They can be stored in the freezer and put immediately into the oven or on a hot burner. It's a really neat transparent glass-ceramic material. It's stronger than borosilicate.



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13093660 No.13093660 [Reply] [Original]

i just had this burger it was pretty good anyone name your favorite burger joints :P

1 replies omitted. Click Reply to view.
>> No.13093670

>>13093669
Those fries look bomb dude

>> No.13093685

your meal is literally wrapped in russian propaganda. get woke to the infection of this nation and understand corporations are just hand puppets of the kremlin

>> No.13093815

>>13093670
terrorist fries?

>> No.13093822

>>13093685
And who do you think controls the Russians?

>> No.13093860

>>13093670
smashburger fries are dry as fuck



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13093634 No.13093634 [Reply] [Original]

Cereal thread

>> No.13093686
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13093686

With summer berries and honey mmmm

>> No.13093797

>>13093686
YOOOOOOOOOOOO WE DA BIIIIIIIIIIIIIIIX YOOOOOOOOOOOOOOOOOOOOOOOOOOO

>> No.13093813

cookie crisp is trash

>> No.13093871

>>13093634
I swear Cooke Crisp changed its recipe at some point during my childhood. Back when the mascot was that cool skateboarding dog it was delicious, but I remember at one point as a child it changed and just hasn't tasted the same since.



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13093614 No.13093614 [Reply] [Original]

What say you?

18 replies omitted. Click Reply to view.
>> No.13093888

>>13093731
>4 turkey sausages
>flour, as needed
>egg, whisked with milk for egg wash
>2 cups bread crumbs, as needed
>skewer, as needed
>oil, to fry
What's even so bad about these? It's like fried turkey meatloaf. Don't schools over there do fish and chips? It's not like the turkey twizzlers are any worse than that.

>> No.13093914
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13093914

>>13093731
is it likely that Bernard Matthews will ever bring them back? GOD i miss those! fuck Jamie Oliver the smug cunt!

>> No.13093935

for me it's m&s

>> No.13093939

>>13093614
We gave Aldi here in straya. good shit.

>> No.13093950

>>13093939
you're australian. no one cares what you do



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13093595 No.13093595 [Reply] [Original]

I'm never eating fast food again.

>> No.13093599

and why would that be?

>> No.13093615

>>13093595
See you tomorrow

- Mcdonalds

>> No.13093697
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13093697

>>13093595
Good luck with that.

>> No.13093709

>>13093595
I haven't eaten fast food in years i cant even remember the last time. Do Americans really find it difficult to not eat shit?



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13093578 No.13093578 [Reply] [Original]

Some Rooneyesque reflctions on Japanese foods

Bubble Tea: what the hell is this stuff? I mean, in what possible sense do unsweetened tapioca curds add to the experience of drinking anything? I had one of these things and it was like slurping up snots through my straw. I can only sit here and imagine what kind of insane man was sipping on an iced matcha and thought, do you know what is missing here? Something I can really sink my teeth into! With the approximate consistency and taste of an eraser.

Mochi: At this same occasion I was moved by my friend to try Mochi which is all they had for dessert. This is one of the most texturally unpleasant things I’ve ever eaten. It sounded terrible, ice cream wrapped in rice dough. Yet I still went ahead with dessert. I can only sit here in total confusion at the thought process of the man who had some perfectly good ice cream and thought “hmm, if only this had something of the consistency and taste of an eraser”.

Oh well, at least the Ramen was good.

2 replies omitted. Click Reply to view.
>> No.13093594
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13093594

Boba tea is from Taiwan
Mochi is usually served plain or stuffed with a sweet red bean paste. I think it is best in a red bean soup.
Ice-cream stuffed mochi is a low quality meme unless you use a plain vanilla icecream that doesn't overpower the mochi's own subtle flavors.

>> No.13093863

>>13093578
You should try the kind with lechee in a fruit drink. Those are really good.

>> No.13093883
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13093883

>>13093578
>what the hell is this stuff?
It's colourized hardened semen.

>> No.13093922

>>13093594
I agree. OP, mochi ice cream is an Americanized creation that is overly sweet on the inside, which makes teh mochi layer gross. Also, coldness numbs your tongue which makes it so that you can't taste the mochi and only get the texture you don't like. I recommend trying normal mochi filled with red bean paste before throwing in the towel just yet. You might like it a lot more if you try it how it's meant to be served.

I understand the boba tea thing, though. I tried it once and it was just way to sweet. I even specifically order the green tea version with the least amount of sugar and it still had this syrupy sweet texture that was only amplified and made worse by the boba.

>> No.13093931

>>13093922
>just way to sweet
find a different store, maybe

gongcha for example has good tea if you dont want sugar



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13093486 No.13093486 [Reply] [Original]

What's the food like here?

2 replies omitted. Click Reply to view.
>> No.13093500

It’s pretty good.

>>13093493
No shit you are.

>> No.13093507

>>13093486
Plenty of good food like literally any place with a population over 1000 people
When people come to visit I take them to Teote on 12th, it's really fuckin good

>> No.13093675

I was always under the impression that Portland had a higher percentage of overpriced hipster gastropubs than any other city in the US

>> No.13093698

>>13093507
>Teote
Agreed, that place is the tits and then some.

>> No.13093886

>>13093675
Sometimes the sandwiches are overpriced, but the beer is almost always cheap.



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13093485 No.13093485 [Reply] [Original]

Alright, so I fucked up. I bought 200 nuggets from burgerking and when I woke up this morning people had eaten maybe 1/4th of that.

What do I do with all this chicken? Is there a way I could repurpose these or kind of use them still?

23 replies omitted. Click Reply to view.
>> No.13093769

>>13093729
>10 nugs for $1

That'll be $1.52

>> No.13093773

>>13093744
That Oyakodon isn't a bad idea, but it got me thinking. I think I might try to make a southwest kinda stir fry. I've got some california style vegetables and some peanuts. Plenty of BBQ and the like for a sauce.

>> No.13093872

>>13093485
Slap them in a trough. Find some fat girls with low self esteem. Have them eat like pigs. Put it on youtube. Make content like this. Make a Patreon. Watch the bucks roll in.

>> No.13093892

>>13093553
I'm surprised this bait didn't work better

>> No.13093902

So I went with the southwest stir-fry and it's alright. Glad I got to use them.



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13093476 No.13093476 [Reply] [Original]

Why are most fruits in the US so bland while the bread is sweet? Apples, bananas, pears all taste like wet paperboard.

>> No.13093555

I've heard corporations in America use phytohormones to grow fruits faster but they have less flavour, they also paint and put wax on the fruit to look prettier

>> No.13093692

>>13093476
>>13093555
Strange. A lot of the fruit I eat is sweet and/or sour.



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