/ck/ - Food & Cooking

>>13869241

Rub it on your nipples under a full moon to absorb it's healing qualities

>>13869241
why do you have lizard milk?

>>13869241
offer it to your jo buddy after you charge your crystals

"lizard milk"

>>13869241
How did you get the opportunity to put a breast pump on Hillary Clinton?

>>13869103
Here's a great recipe.
Step one: Mix 1 9mm bullet with one 9mm pistol
Step two: Mix that bullet with your faggot ass brain, faggot.

>>13869103
McChicken
2 hot apples pies
Wallawalla.

>>13869126
This. Post pics as you go along, please, OP.

anymore suggestions, particularly dessert?

>>13869103

Eat shit, vomit it back up and now you have dessert. Voila!

He lit lmao

>>13869077
>mfw the cops pull me over in a school zone

another victim

Rack of lamb, nigga

>>13869077
Did someone call for lamb

>>13869008
Behold, the worst shit since Triscuits.

>>13868957
Huh?

Garlic powder is literally the most normie seasoning there is

garlic powder tastes like nothing, I've dumped that shit on pasta by accident and not noticed a difference in flavor
just use raw garlic you troglodyte

>>13869005
>garlic powder tastes like nothing
Stop eating food after sucking so many dicks you fucking retard.

>>13868957
I am convinced they secretly mix that shit with salt even though it doesnt say so on the lael

That's how they taste and that's also why I'm never gonna buy them again.
Absolute shit-tier fish.

>>13868944
Trash fish. Look at those fillets vs any higher quality fish. You can literally see the difference in quality visually.

>>13868944
Hmmm. Interesting. This only a guess, but maybe you accidently mistook the Oreochromini talapalini (tilapia fish) for the egg of a Gallus gallus (chicken) and cooked said egg unknowingly in place of the fish which you then consumed tasting a fried egg taste. Just for reference, an egg is a round oblong white thing while a fish is a sort of flat, long, squishy thing. Hope that helps :)

>>13868953
>>13868945
The duality of man

>>13868953
what about a boiling ocean?

>>13868943
Knife in brain first. No reason not do it.

>>13868943
Knife the brain pussio

>>13868943
Tie a noose around his clippers, suspend him from a pully above the pot of water, slowly descend him into the water tail first.

Throw him into bin because seafood is yucky.

>>13868868
Pickling then for roasting them in the open with a bit cut off the top and oil for about half hour on 350 and tinfoil. Makes you feel healthy

>>13868868
as far from raw as it gets but roasted garlic is the GOAT topping/spread
>cut top off garlic
>drizzle with olive oil
>bake until mush inside

Good suggestions. Do any of you enjoy just popping one in your mouth? I like onion raw, would that be comparable? I've been doing simple things in the kitchen to learn, like candying citrus peels, making syrups, and fat washing whiskey, but I'm craving garlic so I'm looking forward to doing something different.

Make toum. It uses up a lot of garlic and is very strongly flavored. It goes good on everything. It's basically just a garlic emulsion

>>13868868
I'm a big fan of Chinese quisine.
>in b4 bat soup

In xinjiang (West China) they have really fatty lamb and or Goat dishes covered in Cumin, and chilli powder mixed with onions or sections of flatbread. So fucking good but very heavy and fatty.
At a few bbq places I had been to they will eat a clove of raw garlic with a chaser of fatty meat to smooth it over.
It's pretty good, but I'm not sure if you can do it a lot, I didn't try.

>>13868867
shape changes the flavour, dont (You) me.

SPIRAL NIGGAS

>>13868903
It only changes how (much) sauce sticks to the pasta.

i will kill for dececco

>>13868867
I prefer wagon wheels.

>>13868788
Have you tried Rebel IPA? I used to drink it a bunch of years ago, and I don't recall getting the soapy taste from it.
Also, I don't know if they make it anymore, but Dogfish Head IPA was really good.

>>13869006
Your*

>>13869006
Wow you sure showed me with your mountain of evidence. If you ever leave your mom’s basement you’ll see that calling someone retarded isn’t actually an argument. But you’re an uneducated pathetic NEET so I’m not surprised.

>>13869019

Your argument is literally "this 30+ year old flavour did not exist until 9-10 years ago when I and ONLY I invented it in their shitty contest". Your reasoning is one of crippling ignorance and mental illness, and doesn't deserve a response beyond you being retarded.

>>13869019
>>13869029
oh you two, get a room already

>>13869029
Still waiting for you to prove that Lays has a dill pickle flavor 20+ years ago.

You don’t know how actual evidence and proof work do you? Ate all leafs as dumb as you?

I'm color blind and I have a feeling this bitch is too, otherwise she has no excuse for saying something so retarded. I guess she means to brown the ground beef. You do this by cooking the ground beef and breaking it - at first it'll be gray, but then the water evaporates and it starts to fry itself in its own rendered fat. A few minutes in, it gets brown. No clue what she means by golden beef if it's not that.

>>13868722
Golden as in a golden retriever dressed in revealing lingerie with her tail fully upwards, presenting to a willing and ready human sex partner.

The perfect golden finish.

>>13868722
I was gonna reply saying that you're an idiot, but then you linked to a delish recipe, so now I know you're an idiot.

>>13868783
thanks, that makes more sense
>>13868830
no bully. i've been living off instant ramen and pasta during this quarantine but i just bought an instant pot for easy healthier meals

>>13868717
what did this guy do wrong to deserve your disdain?

>>13868728
No disdain, LOL. His face just reminds me of that popular image circulating on 4chan.

>>13868691
I use a pur pitcher but have used Brita in the past and prefer it. My tap water tastes like shit while people who live a couple blocks away have perfectly fine tap water, which sucks because filters are expensive.

>>13868691
I live in an apartment. I have reverse osmosis system I put in under my kitchen sink. In other apartments I had a distiller and drank and cooked with distilled water.

>>13868720
Aren't you worried about well water having pesticides and other unwanted chemicals leeching into the water?

>>13868691
>.webm related: I am the girl and you anons are the guy in the video. I am looking at you guys curious about where you guys get water to drink. Thanks.
I love this post, I don't need to read anything else.

I usually get water from tap. Hashtag no filter.

>>13868664
that was good shit

>>13868664
spider eggs man

>>13868742
spider eggs had impressive spread for a pre internet meme

Everything about this image is outdated.
I miss liquid ice so much. Also yogos.

>>13868772
Man they really used to advertise that as if it were the greatest thing since sliced bread

>>13869201
>California
>beer

lol

>>13869211
you sound like a loser

>>13869211
>i'm a chad
>gets filtered by the best beer style

>>13869215
You sound like a loser. What kind of beer do you drink, loser? Do you let people on an internet forum tell you what to drink? I don't. That's why I'm better than you and I have more money.

>>13869223
holy fucking based

>>13868645
i never liked yellow mustard, and then i tried brown mustard and it was like a whole other world i never knew existed. fuck yellow mustard.

>>13868573
Usually one of the two in the middle depending on what I'm eating, followed by the whole grain. I use Coleman's and Chinese interchangeably in cooking, and have no use for French's.

>>13868769
>NO DISCUSSING FOOD ON /ck/

>>13868573
I cook with French's, enjoy Koops horseradish mustard or sriracha mustard with various foods, always can safely fall back to a nice whole seed dijon.

fuck, there's another thread already...make it cause its delicious.