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/ck/ - Food & Cooking


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File: 269 KB, 1500x1000, whisky-4.jpg [View same] [iqdb] [saucenao] [google] [report]
13247802 No.13247802 [Reply] [Original]

Calling all al/ck/oholics
What's the most versatile, tasteful, and reasonably-priced whisk(e)y that's available in Europe?
Something for sipping that can also be used for cocktails in a pinch

>> No.13247805

>>13247802
>another drug thread



File: 258 KB, 1200x630, spaghetti-bolognese-106560-1.jpg [View same] [iqdb] [saucenao] [google] [report]
13247780 No.13247780 [Reply] [Original]

I got this great recipe from grandma. It calls for redwine but as I'm a recovering alcoholic can I use some vinegar with red dye instead?

>> No.13247782

>>13247780
The wine is for flavour, anon, not appearance.

>> No.13247784

>>13247780
You should use some poison instead

>> No.13247792

>>13247780
alcohol evaporates from wine after like 15 min of boiling, its for the taste only

>> No.13247799

>>13247792
I believed that until recently, but it seems actually it persists for long periods of cooking.

>>13247780
What are your reasons for avoiding wine ?

>> No.13247803

>>13247799
>What are your reasons for avoiding wine ?
Can't you fucking read, idiot?



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13247763 No.13247763 [Reply] [Original]

What are some dishes that are most improved when a bit of white wine is added during cooking?



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13247752 No.13247752 [Reply] [Original]

Why are you still keeping your pasta machine? You only used it once and it's been sitting in the cupboard for ages?
Downsize now

>> No.13247753

Or just make pasta more often.

>> No.13247779

Is the quality difference really worth the trouble?

>> No.13247787
File: 102 KB, 660x500, spinach-pasta-sheets.jpg [View same] [iqdb] [saucenao] [google] [report]
13247787

I made spinach lasagna with it two days ago.

Admittedly it must have been the fourth or fifth time I use it since I got it as a (requested) gift one year ago.

It's not easy to use.

>> No.13247791

>>13247779
No, god forbid you have to move your arm a few times



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13247737 No.13247737 [Reply] [Original]

For in explicable reason I have upperwards to 40 boxes of Marconi and Cheese of a few different brands my pantry.
How can I prepare this so I don't drive myself to the point of insanity eating all this.

5 replies omitted. Click Reply to view.
>> No.13247770

>>13247759
>Fuck this retarded fool

Г|xd

>> No.13247774

>>13247768
Fuck no.

>> No.13247795

Bulk buying rice goooooooood

Bulk buying ramen gooooooood

Bulk buying mac bad?

>> No.13247800

>>13247795
Bulk buying ramen (the instant shit) is just as bad.
Rice is fine cause it's not a processed food.

>> No.13247804

give it to a food bank



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13247698 No.13247698 [Reply] [Original]

Boomer here. What's the deal?
Before it was ok to use a toothpick in public. But I somehow got the sense the low-iq millenials even find this offensive.
Should I hide my face under a napkin when toothpicking?

>> No.13247708

>>13247698
>Should I hide my face under a napkin when toothpicking?
Yes or go to the bathroom.

>> No.13247713

>caring what others think
Kek what a faggy boomer

>> No.13247716

>>13247698
No one cares about you.

>> No.13247726

>>13247716
You cared enough to reply. I win.



File: 54 KB, 739x541, popsicle.jpg [View same] [iqdb] [saucenao] [google] [report]
13247695 No.13247695 [Reply] [Original]

What was your favorite POPSICLE HEUHEOUL from Good Humor



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13247647 No.13247647 [Reply] [Original]

Made a meatball sandwich for you, /ck/.

3 replies omitted. Click Reply to view.
>> No.13247674

>>13247647
No you didn't, you made it for yourself and then came here hoping to get upvotes.

>> No.13247677

>>13247663
Well then I hope it tasted as good as it looks.

>> No.13247718

>>13247674
I ate it for you, anon!

>>13247677
Oh yes it was soooo good!

>> No.13247723

That looks fucking perfec

Very aesthetic cheese r melt

>> No.13247725

>>13247718
Next you should kill yourself for me.



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13247630 No.13247630 [Reply] [Original]

I've had some good burgers in my time, but this is HOT STUFF.

2 replies omitted. Click Reply to view.
>> No.13247660
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13247660

>>13247634
I made a mushroom swiss a few days ago just because I kept seeing these seemingly random threads being spammed, only to find out that it's some /pol/ shit...

>> No.13247664

>>13247660
thats hot stuff and it looks like you can get it at a number of different places

>> No.13247672

>>13247660
Wait it's /pol/ shit? is it some dumb as shit projection of their own insecurities onto a fucking burger? are the jews responsible for them not liking mushrooms on it or some shit?

>> No.13247681

>>13247672
Here's the reply I got when I posted that image >>13243577

>> No.13247686

>>13247681
oh goddamnit it has to do with that faggot? why can't he stay fucked off in the corner of irrelevancy?



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13247624 No.13247624 [Reply] [Original]

I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places.



File: 1.12 MB, 2560x1920, Wienerschnitzel-Store-Picture-3.jpg [View same] [iqdb] [saucenao] [google] [report]
13247623 No.13247623 [Reply] [Original]

Is there anything good at this POS restaurant?
I remember loving it as a kid but I tried it today for the first time in years and it was pretty bad.
Did something change or was it just nostalgia?

>> No.13247676

I used to get their 5 for 5 chili dogs when I was a teenager. No idea how I stomached that in retrospect.

>> No.13247683

>>13247676
Sounds like a generous offer that they hoped no one would actually get.



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13247611 No.13247611 [Reply] [Original]

Currently drinking a bottle of wild turkey 86.8 proof and have nearly finished the bottle. currently thinking about trying wild turkey 101, is it a good bourbon? It's kinda a bit expensive here but if there is a big difference between the 101 and standard wild turkey I'll try it

>> No.13247733

>>13247611
Just don't know if it's rotgut tier or not

>> No.13247742

>>13247611
i tried my first bottle recently, can confirm its good shit

>> No.13247747

>>13247611
>another drug thread

>> No.13247771

>>13247742
Sounds good. Might give it a go next week

>> No.13247793

>>13247747
These drugs are legal so it is totally okay to consume. Just like caffeine and nicotene. Not to mention it is okay to make yourself fat on fried foods and give yourself diabeties from too much sugar. If it's legal it's okay.



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13247598 No.13247598 [DELETED]  [Reply] [Original]

wa la

>> No.13247603

voilà

>> No.13247668

I low key love how /ck/ dubs threads never get dubs.
>>13247603
*viola

>> No.13247669

>>13247668
>low key
>>>/reddit/

>> No.13247671

>>13247669
huh?



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13247592 No.13247592 [Reply] [Original]

Americans?

>> No.13247610

>>13247592
Based looks delicious turkey and cake

>> No.13247673

>>13247592
Fondant isn't impressive and ruined all baking skills by simplifying the artistic methods required to make such a creation

>> No.13247707

>>13247673
I agree. It is also sickening, it tastes like what is is: sugar paste.



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13247587 No.13247587 [Reply] [Original]

Why the fuck do people fucking put salt on this shit? All I can taste is the fucking salt

>> No.13247595

>>13247587
>a 75% Carmel to 25% salt ratio
>salt on top so the first thing you'll taste
>DUDE??? WHY CAN I ONLY TASTESALT??? WTF?!??
also your a tastelet if you can't distinguishing two wildly different flavours

>> No.13247596

suffer



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13247570 No.13247570 [Reply] [Original]

What's a basic, affordable, bar stock look like? As far as I'm aware I need a handful of different wines, juices, and pantry spices. Obviously results scale with cost, but I'm looking for something to make dollar store gin tolerable. Just mixing it into apple juice+triamedic isn't working for me anymore and I want to at least pretend to be fancy.

For what it's worth my usual appetizers served with it include dollar store cheese whiz, homemade sailor bread, raviolis and soup. Usually I'm able to hide the cheapness of the food with spices.



File: 55 KB, 550x413, wend2-meal.jpg [View same] [iqdb] [saucenao] [google] [report]
13247433 No.13247433 [Reply] [Original]

Must suck to not have a local Wendy's

17 replies omitted. Click Reply to view.
>> No.13247722

>>13247656
in-n-out is truly flavorless

>> No.13247731

>>13247449
10 minutes after eating here I feel like I'm fucking dying every time. And their fries are undisputedly the worst out of every fast food chain- they don't even fucking salt them, Their burgers not only seem to cause cardiac arrest, they fall apart like a sloppy joe and the lettuce is a giant fucking leaf

>> No.13247736

>>13247656
In N Out is overrated garbage. Once Whataburger hits your state that place is gonna go out of business fast

>> No.13247739

>>13247731
>a fucking leaf

>> No.13247772

>>13247433
Wendys is garbage



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13247400 No.13247400 [Reply] [Original]

So this is what you're so crazy about huh. Gotta say, hamburgers are better...tacos are better...fried chicken is better...gyros are better...fish n chips are better...shish kebabs are better...egg rolls are better....

>> No.13247404

>>13247400
Imagine the smell of your vinegary shits after eating that

>> No.13247412
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13247412

>>13245030
Op?

>> No.13247535

>>13247400
the head light man is back again



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13247398 No.13247398 [Reply] [Original]

Would Ardbeg Uigeadail or Corryvreckan make for a good Christmas present?
Or are there some better whisky in the same price range?

3 replies omitted. Click Reply to view.
>> No.13247444

What's this I heard about these threads not being allowed anymore? Anyone know when this came into effect?

>> No.13247447

>>13247444
Threads about appreciating alcohol are allowed. Circle jerks about being addicted to alcohol are not. This is over a year old now, and has improved the board slightly.

>> No.13247460

>>13247398
If they like heavy smoke scotches. If not, then no.

>> No.13247491

>>13247460
He likes highland park, if that says anything

>> No.13247560

>>13247491
HP is not smokey. Ardbeg might not be a good choice. Use the malt map as your guide.
https://scotchgit.bitbucket.io/



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13247374 No.13247374 [Reply] [Original]

So I think I screwed up. Had some ground beef in the fridge and saw some MANWICH in my cupboard and figured I’d make some sloppy joes. Fast forward, it’s all made and taste time and it tastes really acidic and off. Realized the manwich went bad in July. Safe to eat or toss in the trash?

7 replies omitted. Click Reply to view.
>> No.13247689
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13247689

>>13247512
thank you for helping to pull me out of a depressive episode anon. Please don't eat that shit.

>> No.13247696
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13247696

>>13247512
ignore this cockmongler >>13247689

eat it and record it with your best steve1989 impression

>> No.13247700
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13247700

>>13247512

>> No.13247727

Could just be a bad batch. It's a high acid tomato product so they may have just put too much acid. 6 months past shelf life is nothing for a can.

>> No.13247732

>>13247700
That was literally my first computer, and a few months ago I went with my mom to throw it away and the guy at the dump - without knowing its significance to me - told me to chuck it as far I could into the electronics bin or whatever while he was tossing in some other things. I also bought my first ever can of manwich probably a year ago and it's still sitting around because I didn't realize you have to add your own meat; I thought I could just eat it cold out of the can with some bread like a pate when I was drunk and wondering where my life went. Now I'm wondering if it's still good.



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