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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20439958 No.20439958 [Reply] [Original]

There I said it.

>> No.20439994

>>20439958
god bless you op for being so brave


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20439947 No.20439947 [Reply] [Original]

For me, it's le FAT bastard


File: 687 KB, 2212x2212, Slow-Cooker-Pinto-Beans-3.jpg [View same] [iqdb] [saucenao] [google]
20439867 No.20439867 [Reply] [Original]

What do you like to add to your pot of beans?

I want some ideas for things I can add to make them a little bit more flavorful.
Normally I just add
>garlic
>salted/smoked pork
>black pepper
>jalapeno pepper
Was thinking about adding a bit of oregano idk.

5 replies omitted. Click Reply to view.
>> No.20439984
File: 108 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
20439984

>>20439867
>onions
>maple syrup or molasses
>dried mustard

>> No.20439985

Cumen

>> No.20439990

>>20439867
beans

>> No.20439995

>>20439990
sorry I got distracted. I don't know.

>> No.20440001

Bone broth


File: 643 KB, 2400x2400, e793d08d-9b1e-42ec-98a3-8c5aa85ae54e.04a9c99a2bb740cef7e0b5f0474ead03-3405364218.jpg [View same] [iqdb] [saucenao] [google]
20439865 No.20439865 [Reply] [Original]

Just cooked up one of these puppies and ate about half of it. Could I refrigerate the rest and eat it tomorrow? Can frozen food leftovers be refrigerated for later consumption?

4 replies omitted. Click Reply to view.
>> No.20439879

>>20439877
answer the question, lardass

>> No.20439930

>>20439877
Considering 125 grams of pasta is one portion, 2 pounds is enough for 4.

>> No.20439944

>>20439930
Three and a half servings is 945 calories. It's even two meals worth of food in a three meal day, and most people have one big meal and two smaller ones.

>> No.20439970
File: 448 KB, 1001x834, Stouffers_Lasagna-stou.jpg [View same] [iqdb] [saucenao] [google]
20439970

>>20439865
I get one of these party sized lasagna ones and it lasts for at least three meals even when I share it.

>> No.20439973

>>20439970
>topped with real mozzarella cheese
Flyover innovation knows no boundary.


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20439862 No.20439862 [Reply] [Original]

are these supposed to taste like chemicals? white sesame seeds are good, but even a little bit of black sesame seeds just ruin the dish

2 replies omitted. Click Reply to view.
>> No.20439878

>>20439871
Maybe its probably because the you don't like the taste of the oils. Or it is so old the oil in the seeds went rancid.

>> No.20439900

>>20439878
i'm fine with the oils, i add toasted sesame oil to my food. i doubt it's rancid either since it has been like that ever since i bought it. i'll try giving them a soak in water next time i use it and then toast them to see if maybe the taste can be cleaned off

>> No.20439942

Literally everything is a chemical compound. So yes, they are "supposed" to taste like that.

>> No.20439965

>>20439862
Retard

>> No.20439971

>>20439862
>tastes like chemicals
All food does, my ESL friend.


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20439860 No.20439860 [Reply] [Original]

I have eggs, rice, tofu, and garlic in my pantry. What should I make?

>> No.20439863

>>20439860
Fried tofu Japanese style. Flour and eggs(sometimes). With garlic rice. Salt

>> No.20439866

>>20439860
oyakodon


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20439783 No.20439783 [Reply] [Original]

>At a nice restaurant with friends
>Wait around for food for about an hour
>It's a long time but no big deal
>Get my order and realize it is wrong while everyone else eats
>Flag the waiter and say "Excuse me, my steak was supposed to be very well done. This is medium.
>The waiter starts to grab my plate
>One of my friends goes "I'm sorry for him, he's obviously never waited tables."
>The waiter immediately laughs and says "There's one every night."
>I look around and everyone is grinning maliciously at me
>Get my food back finally about 15 minutes later when everyone is starting to finish eating.

10 replies omitted. Click Reply to view.
>> No.20439955

>>20439783
Your friends are idiots

And you're a cuck if you continue to hang out with them

You're paying for that food, you're goddamn right you're gonna get it done exactly the way you asked if for

Waiters need to be replaced by robots like, yesterday

I reckon it would already have happened if bosses had to pay their actual market value instead of customers subsidising their existence with tips

>> No.20439963

>>20439936
The story is about a guy who advanced in life seeking acclaim for being a man of the people and saying he understands his perceived lessers. There is no description of the waiter's emotional response.

>> No.20439966

i'm confused why your friend made that comment. is it bad etiquette to return wrong orders?

>> No.20439987

>>20439783
>The food you paid for prepared by the chef is incorrect
>therefore shut up and eat it because the guy who majored in gender studies has sore feet
Yeah no

>> No.20439997

>>20439963
>There is no description of the waiter's emotional response.
Sure but based on what the waiter said he was being a little bitch who should lose his job.


File: 176 KB, 1080x1080, brown-rice-recipe-1.jpg [View same] [iqdb] [saucenao] [google]
20439772 No.20439772 [Reply] [Original]

I have been cooking rice for over an hour and a half and it keeps sticking and I have to add more water. It's still kinda raw. Why is it taking thrice as much time and water as most guides suggest?

I started with
>1 cup rice (long brown)
>2 cups water
>1 tbsp olive oil
>1 tsp salt
in an appropriate pot with a lid. I turned the heat down to #2 on my stove after it boiled. I've added at least a cup of water and also some milk since.

Foolishly, I added a can of beans at around the hour mark because I thought the rice was getting close and that it could use the excess moisture from the watery beans I was going to mix it with anyway.

Somehow, all the water floats on top and the rice on the bottom dries out, sticks, and burns. It was kinda doing that even before I added the beans, but now it's even more dramatic.

Hopefully someone can tell me what I'm doing wrong or at least have a laugh at my expense.

6 replies omitted. Click Reply to view.
>> No.20439926

>>20439893
>>20439899
Making food. cooking food. making money. earning money. Yeah I guess your right. One makes you Jesus the other make you a felon. Yeah brown rice sucks. I just boil brown rice in extra water. Rolling boil and drain excess water and finish in a pan.

>> No.20439928

>>20439926
It’s alright.
You ESL guys get too much of a hard time on here.
At least you make an effort.

>> No.20439929

>>20439923
I used to do this in college. I learned that a blow torch and cellophane is your friend for microwave steaks.

>> No.20439940

>>20439928
Yeah the problem is English is my third language. So it gets to be like Google translate after the third of fourth language.

>> No.20439950

>>20439940
>knows like 5 languages
>still can't cook rice
What kind of intelligence measure do you need to score big on to be like this?


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20439725 No.20439725 [Reply] [Original]

gourmet stoner hamburger helper recipe:

brown 1 or 1.5 lbs (2lbs of meat is too much) in a large skillet
I use 85% lean turkey or ground pork, pork you will need to drain, any ground. meat will do
brown it on high heat, stirring often
when its almost all no longer pink, turn the heat down to medium, hit it with 2 cups real chicken stock (the jello kind)
then add about 3 cups of milk - I eyeball it, better a little less than too much
once you add the pasta if there's not enough liquid you can add a little more milk
don't add the pasta yet, let this come to a simmer

next add the seasoning packet, stirring so it doesn't clump
then the pasta
give it a good stir
cover, set a timer for 7-8 minutes, you want it a little underdone it will finish cooking as it cools and you will reheat it in the microwave anyways for DEM CRISPY EDGES

uncover, add 1 small can of drained diced or hand-crushed whole tomatoes
1 generous cup of sharp cheddar or parmesan, grated
1 tbsp freshly chopped basil
4 tbsp maple syrup
give it a stir
let it cool
reheat in the microwave
voyla

6 replies omitted. Click Reply to view.
>> No.20439808

>>20439806
why would you add sugar to pasta and ground meat

>> No.20439809

>>20439808
because there's lots of acid in it otherwise and it just sort of tastes weird
you can add less anon, nobody is making you add sweetener
it does taste better with it though

>> No.20439811

>>20439809
guess next time a make spaghetti or lasagna ill just add some sour patch kids
you know
because it needs sugar
....?

>> No.20439812

>>20439811
yeah I add a little sugar to those things too
tastes better
balance

go eat a lemon, anon

>> No.20439941

in retrospect, perhaps a bit less basil than I used (though I used more than 1 tbsp), and cook pasta for 6 minutes, not 8


File: 659 KB, 1275x999, Scons.jpg [View same] [iqdb] [saucenao] [google]
20439720 No.20439720 [Reply] [Original]

Butter or lard for scones?
Also, scon thread.

5 replies omitted. Click Reply to view.
>> No.20439841

My 3 favs are
>blueberry and white chocolate
>broccoli and cheddar and chive
>bacon and cheddar

>> No.20439848

>>20439720
I am vegetarian, and if you tried to serve me scones with lard in them I would call the cops on you.

>> No.20439853
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20439853

I like butter in my skub

>> No.20439869

>>20439848
Joke's on you. The flour is made from the ground bones of my enemies.

>> No.20439982

>>20439853
I, too, and very pro-skub


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20439673 No.20439673 [Reply] [Original]

Alright anons, I’m baked as shit right now and I needed to tell you, the bag of kettle potato chips I just ate was better than some steaks I’ve had sober. For $10 of weed and 2.50 bag of chips, I’ve enjoyed myself better than I have during some $20 meals. This was both cheaper and better, like in the past people have smoked cigars during meals, why aren’t there specific restaurants that are to get stoned and then eat, like damn, this shit is amazing. I’d imagine it’d be popular and profitable. I might not see issues because I’m fucked, so point them out to me anons

8 replies omitted. Click Reply to view.
>> No.20439734

>>20439732
what do goyim eat?

>> No.20439776

>>20439734
Do goyim eat?

>> No.20439792

>>20439776
of course, they have to

>> No.20439834
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20439834

I mean, why not just go all the way and shoot heroin? You don't even need chips, you can just fly off to Peter Pan's imaginary feast.

>> No.20439918

>>20439673
why not get high and eat the steak? thc isn't an excuse to eat processed garbage


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20439645 No.20439645 [Reply] [Original]

6 replies omitted. Click Reply to view.
>> No.20439688

>>20439682
yum. a little lemon bepper might go a long way in that, unless that would be totally out of line

>> No.20439814
File: 7 KB, 259x194, Tuna_Melt.jpg [View same] [iqdb] [saucenao] [google]
20439814

>>20439645
>>20439645
>>20439682
These are clearly not tuna melts

>> No.20439816

>>20439646
That's nasty looking and should be thrown in the nearest garbage can.

>> No.20439836
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20439836

>>20439816
oh I threw it in the nearest garbage can alright. MY BELLY

>> No.20439840

>>20439836
heh cute


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20439616 No.20439616 [Reply] [Original]

What do pro-Palestinian goyims who camp outside college campuses eat for breakfast, lunch, and dinner? I assume someone is feeding them?

25 replies omitted. Click Reply to view.
>> No.20439952
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20439952

>>20439919
We are in the midst of the death throes of the American experiment anon, aka the age of decadence which is highly indicative of a society that has lost its way, including belief in a higher power. We wouldn't be in half the mess we are in if people had a higher purpose in life, rather than just mindlessly following whatever the latest trend on tik tok or twatter happens to be. The day of judgement is coming anon and you best have your heart and mind in the right place when that avalanche finally envelops us all.

>> No.20439953

>>20439951
so um bibi is still under trial or they just called the whole thing off?

>> No.20439956

>>20439953
He's safe as long as he clings to his power at any cost.

>> No.20439972

>>20439956
but why why not like retire at this point and find a nice castle in Idaho and disappear off the map
he has to have the money he wants by now

>> No.20439980

>>20439972
He's too public. He'd be tracked down and thrown to the dogs.


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20439593 No.20439593 [Reply] [Original]

holy! I had to drink two baja blast and two bottle water to get half of it down! my mouth is still on fire! way too hot

>> No.20439594

>>20439593
there's nothing japanese that's actually spicy

>> No.20439656

>>20439594
I think this one is made for americans. it's about as spicy as red shin ramyun.

>> No.20439773
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20439773

>>20439594


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20439586 No.20439586 [Reply] [Original]

What strategies do you employ when confronted with boisterous and disruptive individuals in dining establishments?

12 replies omitted. Click Reply to view.
>> No.20439733

>>20439731
You're a dipshit, fuck you for missing my point this hard. Don't reply to me.

>> No.20439736

>>20439731
what is the soy sauce made for in this scene, i've always wondered about that. and i've never seen the movie. it's multiple courses/types of bites and this particular one was already sauced?

>> No.20439751

>>20439736
It's on offer for people to use even though it is unnecessary, but the real uncouth part is filling a dish with it and dunking the sushi. It's more dignified to only apply what you need for each serving and have no unused soy sauce at the end.

>> No.20439761
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20439761

The tamago (egg)

>> No.20439762

>>20439586
Whenever I am faced with potential conflict I remember some things I learned in prison:

1. Pick your battles
2. Know what you want to achieve
3. Make your plan
4. Take every possible outcome into consideration and then do it

Walking up to them and saying "hey, can you guys try and be quiet?" might work, and it might open you up to retribution later on, for example them keying your car or harassing you outside.


File: 242 KB, 1392x2088, food.jpg [View same] [iqdb] [saucenao] [google]
20439540 No.20439540 [Reply] [Original]

What does /ck/ think of Beef Stroking Off?

7 replies omitted. Click Reply to view.
>> No.20439636

>>20439540
everyones familiar with the phrase "my neighbors cookin up some nasty ass beef stroganoff"

>> No.20439938

>>20439540
it's not as good as fillet minion

>> No.20439943
File: 175 KB, 1200x2133, Zürcher Geschnetzeltes.jpg [View same] [iqdb] [saucenao] [google]
20439943

>>20439540
Would be better with white meat like veal or pork instead.

>> No.20439962

>>20439540
Its based, but my mom makes a heinous boomslop version that is more like a bowl of cheese gravy with mushrooms and vegetarian "steak chunks" (old style, from a can, not neo-meat) floating in it. No mustard no horseradish. Very confusing shit

>> No.20439992
File: 61 KB, 430x430, Full_Metal_Jacket_Jelly_Donut_Scene.jpg [View same] [iqdb] [saucenao] [google]
20439992

>>20439540
That needs some lube for some strokenoff.


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20439527 No.20439527 [Reply] [Original]

I'm sorry to have to admit, but I, for one, miss Jared's $5 footlong. FJB.

4 replies omitted. Click Reply to view.
>> No.20439546

>>20439541
His friends he ran it with, specifically the ones connected to his "charity," were basically sex traffickers who scouted middle schools for victims

>> No.20439552

>>20439539
>Its tuna didn't contain tuna
Anon I know subway is shit, but you gotta stop sheeping the old buzz.

>> No.20439560

>>20439552
Subway coped hard but it could only cope and say the independent tests were "inaccurate." It was tuna flavored mechanically separated chicken/pork sprayed with tuna juice at best, man.

>> No.20439569

>>20439560
>>20439552
yawn. let me clarify since retards are present.

subway uses the lowest grade tuna, which is scraped from the bones and head and shit of multiple tuna species and boiled, then filled with vegetable broth. The proteins break down so much that a single definable tuna isn't discernable. is it shit? you bet. is it tuna? yep. dont buy fast food bullshit.

>> No.20439686

>>20439541
Knowing Jared, he would probably groom someone like her and then it wouldn't be a cutesy lesbian fantasy anymore.


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20439516 No.20439516 [Reply] [Original]

The dinner. Sushi consisting of smoked rainbow trout, carp roe, wasabi, avocado, spicy mayo, and pickled ginger. Keep it or need it?

3 replies omitted. Click Reply to view.
>> No.20439548

>>20439516
Keep it, looks off-color OP.

>> No.20439786

>>20439516
Gross.

>> No.20439791

>>20439534
what a soypogger faggot

>> No.20439851

Cram it

>> No.20439874

>>20439542
He wouldn't care if you did that to sushi you made or cheap sushi you bought to go. He would have an autism attack if you went to a place where the chef clearly put his heart and soul into perfecting his craft and treated it like american gas station sushi.

Its like going to a super expensive steakhouse and getting well done steak with ketchup or something. It just defeats the purpose of how much effort was put into the meal and short changing yourself while disrespecting the chef.

Like if you wanna eat cheap sloppa it makes no sense to waste your money. NGL im with the sushi chef on this one tho. He sees they are retarded americans and at the end of the day the only thing americans are good for is their money.


File: 686 KB, 700x525, app.png [View same] [iqdb] [saucenao] [google]
20439512 No.20439512 [Reply] [Original]

Realistically, between rising suburban commercial rents and rising fast food costs, is there a future for chains like Applebee's?

4 replies omitted. Click Reply to view.
>> No.20439779

>>20439756
>Radio is clearly not only not on, but is not even in the image
Grim

>> No.20439782

>>20439756
Song pisses me off because how much he had to reach to make a rhyme
Who the fuck says chicken fried? Nobody except that song

>> No.20439790

>>20439752
my dad loved apple bees, he told me when he was going through chemo how much he wanted to get better so he could eat there again

>> No.20439837
File: 1.38 MB, 1920x1080, 1649187610333.jpg [View same] [iqdb] [saucenao] [google]
20439837

>>20439756
Damn I really miss the first month bewegungskriegskino of the ukraine war
https://www.youtube.com/watch?v=D6QUsx68DCA

>> No.20439849

>>20439790
A man's gotta eat


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20439506 No.20439506 [Reply] [Original]

This shit tastes like pre-made soggy cereal yet it’s so fucking good

What the fuck is this Britain

This is a cereal thread

>> No.20439509
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20439509

>>20439506

>> No.20439758

weeatbix sucks

>> No.20439798

>>20439509
mmmm I like em with a drizzle of honey. But you can't let em get soggy, maximum of 4 bricks at a time, eaten quickly.

>> No.20439830

In Australia there is a food production firm named sanitarium???