[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/biz/ - Business & Finance

View post   
File: 616 KB, 600x600, 1520735328445.png [View same] [iqdb] [saucenao] [google]
8261116 No.8261116 [Reply] [Original]

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

>> No.8261124
File: 14 KB, 480x480, 1502941719667.jpg [View same] [iqdb] [saucenao] [google]
8261124

Bretty gud op

>> No.8261130

i shit in the vat

my manager keeps calling

wtf do i do

>> No.8261154

I'm more of a Wendy's chef type personally but not enough experience :(

>> No.8261297

>>8261116
have some self respect and off yourself

>> No.8261576

>>8261116
Thanks OP. I love this place.

>> No.8261619

>>8261116

I'm so glad I won the birth lottery and ended up being born in an Asian family so I never have to end up doing any of these things holy fucking shit I would rather kill myself.

>> No.8261656

That was a fun read, OP. Does anyone else have any other work instructions like that?

>> No.8261677
File: 100 KB, 770x578, F30A5D52-2FFE-4A96-A27D-7273475CD890.jpg [View same] [iqdb] [saucenao] [google]
8261677

>>8261116
These are coming for your jobs.

>> No.8261693
File: 161 KB, 728x1484, 1482764437573.jpg [View same] [iqdb] [saucenao] [google]
8261693

>>8261116
I was working the fryer today, I miss counted how many McNuggets there were and was behind on fries or the next half-hour. Then my boss wants me to stay until 9 pm cuz the new girl called out sick. I said no way. Hope I don't get fired now.

>> No.8261779

>>8261116
Thanks OP, now that I’ve basically lost everything I had on crypto I’ll need a temporary minimum wage job so that I can purchase enough cyanide to kill myself painlessly.

>> No.8262168
File: 69 KB, 474x447, XRP Feels Great Man Cosmic Moon.jpg [View same] [iqdb] [saucenao] [google]
8262168

>>8261779
Give it one last go, won't you?

>> No.8262192

They're replacing the traditional cashier clerk with
self-serve kiosks (prototypes or some shit) so expect everything to be automated by 2021.