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/biz/ - Business & Finance

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55516436 No.55516436 [Reply] [Original]

With fresh onions from my garden, rosemary from my herb garden, red potatoes from my garden and the rest store bought.

I also hold no crypto currency and I'm on EBT how do I profit off making excellent food?

>> No.55516445

>>55516436
How hard is growing potatoes and onions?

>> No.55516465

>>55516436
looks tasty as fuck

>> No.55516479

>>55516465
>>55516445
>>55516436
Post real picture chud

>> No.55516484

>>55516436
1 - find a rich crypto bro
2 - suck him off
3 - get him to "invest" in your "homestyle, farm to table" restaurant concept
4 - make sure he is on the lease and all loans
5 - business in his name
6 - don't pay the taxes
7 - put tax money in your account
8 - leave country

>> No.55516486

>>55516445
not worth the effort. you can get a whole bag for like $2. i would only grow something that's not cheap at the store. for example, green bell peppers and cucumbers. damn those things are expensive.

>> No.55516520

>>55516486
Cucumbers are 78cent each in virginia. But if you do grow them give them something to climb otherwise you'll be walking all over them in your yard

>> No.55516557

>>55516486
WEF hands typed this post. Remember, they don't want you to be self-sufficient.

>> No.55516577

>>55516436
Nice, I stopped buying meat from grocery stores and instead buy beef 1/4ths directly from ranchers.

>> No.55516649

>>55516479
>>55516436
Still cooking I promise I will I made a chicken Parmesan last year here all real pictures and gave the recipe.
I'm really good at cooking and growing food, really bad at investing.

>> No.55516660

>>55516445
Potatoes and onions are super easy get bunching onions from seed and make a 10x10 garden of em you'll have so many fucking onions you'll be giving them away and enough sets for the next year potatoes super easy same thing raised soil nearly no work.

Potatoes going for 8 dollars a fucking bag now for mini reds.

>> No.55516672

>>55516484
I actually do know some crypto bros, my dream was to become their personal chef/bodyguard because I'm tall and barrel chested, could eat like 10 bullets before I collapse.

>> No.55516686

>>55516672
I got a lot of dreams though and that's just it dreams.
BUT
I can cook my own food better than anyone could cook it for me, and literally everyone desires my cooking especially once my tomatoes and corn take over.

>> No.55517031
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55517031

Not finished halfway through added onions and more rosemary for the potatoes.

>> No.55517079

>>55516649
I'm looking forward to it anon

>> No.55517083

>>55517079
Still be a bit had to lower the temp was a bit high but wanted the fat to render, will look better as it reduces the vegetables mush up and I cut the roast after it rests.

>> No.55517164

>>55517079
A-am I no longer a c-chud sir?

>> No.55517176

>>55516486
There is no effort in growing potatoes. You stick a potato in the ground and dig them up four months later, you don't even need to fertilize them if you're not using a GMO Monsanto variety like (((Russets)))

>> No.55517193

>>55517164
>>55517083
I need to see the finish product first chud anon

>> No.55517210

>>55517193
Deal, it's going to taste so good I can smell the fresh rosemary taking over, the potatoes are going to suck it up and be amazing.
The carrots are on the bottom and flipped the roast to even out the cooking.

>> No.55517248
File: 2.18 MB, 3000x4000, IMG_20230710_174045159_HDR.jpg [View same] [iqdb] [saucenao] [google]
55517248

>>55517193
Just filled this capsule to the brim with this.
And took it.

>> No.55517431
File: 3.73 MB, 4000x3000, IMG_20230710_181121018.jpg [View same] [iqdb] [saucenao] [google]
55517431

>>55517193
Fucking done boys, just gotta let her rest cut up the roast and eat her.
Amazing taste the rosemary infused into everything giving it just the right taste, and the potatoes turn to mush when eaten which is just what I was looking for same with the onions.

>> No.55517440

>>55517431
>)
The rendered fat has mixed into the juices, absolutely perfect nice cut of beef has a creamy taste to it when you do it right and mixes perfectly with the vegetables.

>> No.55517451
File: 103 KB, 680x680, 1672898505839052.jpg [View same] [iqdb] [saucenao] [google]
55517451

growing bellpeppers and tomatoes on my balcony

>> No.55517455
File: 259 KB, 800x600, 1685553089686186.png [View same] [iqdb] [saucenao] [google]
55517455

>>55517440
>>55517431
>>55517248
Yikes

>> No.55517462
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55517462

>>55517451
Good man, bell peppers and maters are fairly easy although I'm doing hard mode because deer keep eating mine although I put up a fence, this was like three weeks back.
Corns twice the size and have about 35 ears growing so far with plenty more coming in.

>> No.55517634

>>55517455
That faggot grows and cooks his own food. you jack off to biological men on /gif/.
Yikes

>> No.55518158

>>55517634
It's amazing, it's creamy but perfect, I cut the meat up just by pushing a wooden spatula through it like butter, letting it rest more and probably have some and put it in the fridge.

>> No.55518185

>>55517031
Is that frog soup anon

>> No.55518188

I thought i wrote it but think I stopped Recipe:
3 lbs chuck roast
Better than bouillon beef about 3/4th of the bottle.
Gallon of distilled water
Home grown
2 lbs red potatoes
1lbs pearl onions
1 lbs carrots

Braise the beef on a cast iron skillet after salt and peppering it, rub it in use kosher or sea salt to improve flavor.
Get a good bark all sides to trap juices
Scrap skillet put juice/oil into roasting pan
Almost forgot OLIVE OIL use the good stuff don't burn it no seed oils.

Rosemary 2 spergs, cause I'm a sperg.
Put the water and bouillon in mix well with carrots.
Put the beef on top of the carrots with the water
Oven 400 degrees for an hour.
Pull out flip roast put in potatoes and onions.
Back in the oven 350 for 2 hours.

Ya done.

>> No.55518193

>>55518185
I make it more stew than roast, I don't like flour
Doesn't need it, thickens up and makes it perfect over the days in the fridge.

>> No.55518442
File: 2.85 MB, 4080x3072, IMG_20230521_145956446.jpg [View same] [iqdb] [saucenao] [google]
55518442

>>55517031
mine came out like savory bliss. Also fuck my oven, did another one this week and it was dry as shit, same cooking time and method. No wait, i didn't put veg in half way through like last time, fuck.

>> No.55518481

>>55518442
Still looks delicious though, the reduction I'm sure made for an even richer dish.
little oil ain't gonna kill you but I try to only use olive when possible.