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File: 583 KB, 597x693, eggs been dicked.png [View same] [iqdb] [saucenao] [google]
53140678 No.53140678 [Reply] [Original]

over easy is the superb way to enjoy eggs
>gooey runny yolks
>firm whites
>salt the whites
>dip bacon and toast in the yolks

don't even talk to me if you hard boil that shit

>> No.53140699
File: 68 KB, 1003x1023, pepe-frying-eggs-and-bacon.jpg [View same] [iqdb] [saucenao] [google]
53140699

>>53140678
For me it's sunny side up

>> No.53140974

Cheese omelette. Three or four eggs, whisk it fluffy. Make sure your pan is piping hot before you pour it in... the cut the heat by half.

Flip it and immediately put on the cheese. That's a meal right there.

>> No.53140977

>>53140678
you picture is a poached egg though?

>> No.53141003

>>53140678
I do them over easy or simply crack them into the pan when making ramen which poaches them. The best way to make ramen is to put a can of tuna in your serving bowl, boil your water on high, add seasonings, add egg, reduce to medium to desired texture (leave the egg alone do not stir), pour into serving bowl and let it cool and absorb water, break the egg up and serve.

>> No.53141009
File: 62 KB, 600x600, fried.png [View same] [iqdb] [saucenao] [google]
53141009

>>53140699
incredibly based

>> No.53141042

>bake egg and whatever else you want in it
>fills into shape of container
>fluffy and piping hot
underrated, but a french omelet is so good you can't wait to get out of bed to cook it

>> No.53141264

>>53140699
delicious

>> No.53142144
File: 21 KB, 550x362, 1609874449729.jpg [View same] [iqdb] [saucenao] [google]
53142144

I like my eggs scrambled, mixed with sauteed onion and cut-up sausage.

Don't forget salt and pepper.

>> No.53142168

>>53140678
>>53140699
>>53140974
>>53140977
>>53141003
>>53141009
>>53141042
>>53141264
>>53142144
needs TAPATIO HOT SAUCE

>> No.53142179

>>53140678
three soft boiled eggs (8mins)
peel
cut half a tomato in small pieces
mix and mash eggs and tomato with a dollop of high quality mayonnaise
piece of baguette in the oven

crunchy baguette with egg salad

>> No.53142930

>>53142168
ketchup all the way, slathered preferred.

>> No.53142944

poached egg master race reporting in

>> No.53142963

Over medium, fried in olive oil on medium heat with onions and garlic, and then all of it going into a wrap with a generous squirt of sriracha.

>> No.53142971

>>53140699
Absolutely chad. Eating my runny sunnies right now.

>> No.53143245

>>53140678
i had eggs benedict for the first time a few weeks back and it was bloody delicious

>> No.53143872

>>53140699
>pepe

thats apu.

>> No.53143897

>>53143872
I too lazy to change the file name :/