/biz/ - Business & Finance

[Anonymous No.16749242]

Bootleg chicken seller here. I have a guy on the inside of my local KFC who gets me the stuff I need and I steal oil from the oil recyclers for frying up delicious chicken and even chips. Everyone in my neighborhood knows where to come for the good stuff and I sell it dirt cheap. My secret is to offer a selection of spices and salts from the other fastfood places on top of the KFC special.

Checkmate plebs I'm making thousands a week selling bootleg chicken and chips and all that out of my NYC apartment and there's nothing you can do about it. ligma.

[Anonymous No.16749262]

>>16749242
>Bootleg chicken seller here.
Just when I thought I'd seen it all.

[Anonymous No.16749291]

>>16749242
That's a complete new level!!

[Anonymous No.16749385]

>>16749262
>>16749291
Join the black market revolution frens. There's no reason you have to fry chicken and serve customers without making connections and bringing them to the bootleg chicken market. I worked as a wagie to the Colonel for too long but now he works for me

[Anonymous No.16749404]

kek
wtf did i just read

[Anonymous No.16749430]

>>16749385
Need I be black to operate this swindle sir?

[Anonymous No.16749450]

>>16749430
no way could a man with a melanin handicap be able to pull this off

[Anonymous No.16749469]

Now your'e thinking with portals Anon.

[Anonymous No.16749539]

Veteran nugget slinger here AMA

I used to fry up strips in a trap house like you too Anon but I networked and sourced out the real deal Holyfield. I respect that you have a dream Anon but you had the wrong dream. Tell me...What do you know about nuggets? It's concentrated chicken and half the price of strips...

[Anonymous No.16749859]

>>16749242
Fuckin top kek fell out of computer chair reading this

[Anonymous No.16749864]

[Anonymous No.16749874]

>>16749242
how much secret herb mix do you go through weekly? surely there is some sort of audit quality control by the colonel

[Anonymous No.16749903]

>>16749874
That's where you're wrong. They go through so many staff boxes get written off as training mishaps and goods are stolen sometimes so it looks good on paper and insurance covers the KFC.

[Anonymous No.16749925]

>>16749385
>>16749242
Holy shit, so fucking based.

[Anonymous No.16749973]

Head office already knows wagies are fucking stupid so they believe mistakes happen and things get lost or misplaced.

Key to bootlegging is staying close to the established places but changing things around so you can provide goods to people who are desperate. You're being environmental because you recycle packaging especially when they change logos do promos. And you're not bound by the rules of a single restaurant, you can mix and match.

[Anonymous No.16750004]

>>16749242
Are Kangz the majority of your clientelle?

[Anonymous No.16750006]

>>16749903
Is your inside a manager, i used to work at mcdonalds and they did stock checks every single night rigorously, no way you'd be able to consistently pull this off out without any legitimate manager or anything catching on

[Anonymous No.16750017]

>>16749242
this man hustles!

[Anonymous No.16750043]

>>16750004
Kangz love extra crispy

[Anonymous No.16750056]

>>16750006
Stock checks do not include spoiled goods that get washed and ready for processing on my end. You'd be surprised how much stuff gets thrown away that there is literally nothing wrong with

[Anonymous No.16750086]

Is this 2020’s shrimp farming?

I want in

[Anonymous No.16750087]

>>16750056
fair enough brother, seems like you've got it worked out, can respect the hustle

[Anonymous No.16750092]

>>16749242
What neighbourhood boi?

[Anonymous No.16750235]

You know how T-Series, the largest music production company in India started by selling pirated music?

I can't wait to get some wings at Comfy Neet Anon's Chicken Tendies in a couple of years.

[Anonymous No.16750251]

>>16750086
Find some people who work for local fastfood place. Entice them to make mistakes that produce food that isn't bad but cannot be sold legally by the restaurant. Get them to leave it somewhere you can get to easily. Cameras make this tricky but it's possible. Best to know people higher up. Making connections is easy if you know people who work there but don't have a good ethic and are likely to get fired anyways. Cut them in form a piece of the action.

Staff turnover is so high there is never a shortage of people to work with. Plus they're desperate for staff so you can use the same person at several locations.

[Anonymous No.16750276]

You'll also need oil and equipment for larger production. You can take orders in advance if you're sure you can fulfil them. I generally offer specials on mixed bags and mix and match recipes. Storage isn't usually a concern because you can hustle your supply within the day. Anything leftover at the end is discounted or worse case scenario donated to the homeless.

[Anonymous No.16750292]

Don't overlook the usefulness of the homeless. Street people were Sherlock's eyes and ears for a reason. They know the best places to find good stuff and you can provide a service by cooking it for them. I like to think of it as guerilla chefing sticking it to the system while making a profit.

[Anonymous No.16750325]

People are hungry even in first world countries. Current supply chains and production systems produce so much waste. You can take advantage of this. The french call it "gleaning" going over the fields collecting what was missed during the harvest. When branding is involved though it is more like bootlegging.

[Anonymous No.16750434]

Bump if you're a wagie take advantage. They're taking advantage of you every shift.

[Anonymous No.16750547]

>>16750434
This is a based thread and you are very based chicken anon

[Anonymous No.16750603]

>>16749242

Reported to the FBI

[Anonymous No.16750764]

op is gonna make it, godspeed anon

[The Devil No.16751161]

>>16749242
HOLY FUCKIN BASED!!!

[The Devil No.16751178]

>>16749242
How much do you think you have made with your black chicken operation OP? I bet you eat like a kang.

[Anonymous No.16751180]

>>16749242
>no momma buttermilk biscuits with fake honey-like syrup

Ngmi