/biz/ - Business & Finance

> chili
> bay leaves
> beans

whatever the fuck is in that pot looks good but it sure as hell ain't chili

>>29614219
well OP said rbc, so it must be curry.

>>29614219
>seething texas fatty
>>29613900
ill happily take a helping, thanks OP. got any cheese?

>>29614390
absolutely anon, sour cream, cheese, and onions go in last. We got sharp cheddar, or mozzarella if you're feeling creative

>>29614219
Thanks anon. you can't put bay leaves in chili?
>>29614313
>noRBC seethe

>>29613900
hold on bump

>>29615181
butter chicken

What reason would anyone put fucking bay leaves in chili? This is peak clown world. Everyone knows that'll taste like shit, it's just a matter of time. I don't understand. The funny thing is you might push this dead recipe on the internet but what use is it if the recipe sucks? I don't understand these reddit kids.

>>29615271
ah, a LUA holder

Italian beef sub.

>>29615331
i don't know what that is

>>29615494
its a pajeet scamcoin
you posted pajeet food
ebin joke

>>29615271
damn op, that looks delicious! one of my good indian friends in NJ made some friends some butter chicken one night for a potluck. I miss good indian food.

>>29615331
Kek

>>29615334
sounds good brah. chicago style or just peppers and onions?
it's comfy having some good /bantz/ isn't it, anons?

>>29615632
It's good, but it's from a jar desu. Also minuite rice. I just put cumin seeds in. I had to cook for my shitty brothers tonight.

>>29613900
It's midnight here, not cooking anything right now but have 2 batches of dough proofing overnight to bake some bread tomorrow morning

>>29615271
my butter chicken > your butter chicken

>>29615316
>t. seething noleaf

Bay leaves have been used as far back as ancient Greece and we're going to see even greater mass adoption by early 2022. This shit isn't going anywhere, it's just a matter of time. Rumor is that Gordon Ramsay is going to tweet about it soon and that will just be the start of the moon rocket. Get on board now or keep seething

>>29616085
>Short grain rice
>shredded chicken

I'm sure the sauce is better than mine, but...

>>29616307
Nah it's not shredded, I just cut it up into bite size pieces. You're right about the short grain though, old ass picture, I only use jasmine now or basmati if I'm feeling fancy

>>29615687
aww damn, hopefully you get the chance to make it from scratch and make it right OP!
>>29615720
what kind of bread anon? I haven't made a good loaf in a while.
>>29615316
>>29616100
>he didn't buy bay leaves before they mooned
>imagine gatekeeping chili

1k bnt may I have a bowl anon. Looks tasty.

>>29616100
Checked
Based and bayleafpilled

I am have REEF

>>29617225
Oh fuk. Is dat panang with coconut milk?

>>29615632
I dunno. Just itallian beef w/ cheese and mayo so I guess Chicago.

>>29617103
coming right up anon, enjoy

>>29616988
I was a cook for 3 years and I still have never made the sauce from scratch. When I was working at a uni I used to take Marinara sauce, alfredo sauce, and some kind of curry paste we had in the fridge and turn that into a butter chicken sauce. It was actually really good.

12k rubic i'll take a bowl and also request chilibros to take bets on who the partner is going to be

>>29618096
Nice, that gets all the basic components together it sounds like. i'll try that if I don't make it this bullrun :(

>>29618122
here you go anon, also nice dubs. I bet it's AAVE, but I have no idea

>>29618796
delicious. i'll take most top 50 projects as long as they aren't vaporware propped up by old money

>>29618796
Yeah like, it was basically the sauce. Tomato based cream sauce, but with spices. Rose sauce is basically butter chicken sauce lmao

>>29617942
It’s got a kick to it. Not bad not bad anon.