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>> No.12387626 [View]
File: 35 KB, 550x309, bd-s-mongolian-grill[1].jpg [View same] [iqdb] [saucenao] [google]
12387626

>>12387487
sweet and savory is good, as long as you have more than just pineapple

protip: when you go to mongolian BBQ, put a bunch of pineapples at the bottom, so your meat comes out extra sweet (you dont need to eat them though)

>>12387535
historically accurate italian pizza is just bread and whatever leftovers are lying around, tomato sauce was a columbian exchange ingredient, romans didnt even know what a tomato was

everything else is technically "barbarian" pizza

>>12387542
>new york stlyle "pizza"
may aswell just eat a paper plate with sauce and cheese on it

>>12387573
sounds alright, but wheres the spice? chicken is not a good base meat for pizza, but it is an alright topping if you have some other kind of spiced meat on it

also, are you ready for the full blood moon durring earnings week?

>>12387586
depends on what pizzeria you get it from, needs to have thick crust and cheese

proper garbage pizza is huge, cut into squares (while the pizza is a circle), has two layers of cheese because toppings are so thick, and toppings are twice as thick as the crust

>>12387612
yellow bell peppers whole are better for a palate cleanser between each slice tbqh
they are good on a pizza too though

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