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>> No.55835153 [View]
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55835153

>>55834651
>Though I think it balances out because I save a lot by not buying cleaning supplies
no....no you dont. I can get a ribeye roast for ~50 bucks that I can get 4 large steaks out of, and theyre really good steaks.

>> No.54416034 [View]
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54416034

>>54415995
COST is great long as you stay clear of the stuff that perishes quick. Like I have a freezer full of the individual chicken packets. Also nice to pick up a ribeye roast and grill that baby up, usually cut in in half cause its just me and the wife then do the other half next weekend.

>> No.51474878 [View]
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51474878

>>51474767
Just not directly over the heat. On mine I have the left 2 burners on and have the meat between 3 & 4.

Seasoning is mainly a little delli mustard & pappys seasoning

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