/biz/ - Business & Finance

>>29260697
Honestly, best cost saving measure food wise for me was growing leftover food scraps. If you see an onion that's sprouting, peel back the layers one by one until you find the core, then you plant the core and eat/compost the layers you've taken off, so there's no waste. Onions are almost fool proof to grow and honestly the quality difference is night and day, the plants are so stressed out when you get them at the supermarket because they were essentially in the process of dying, so all the flavour is gone.
Don't give up, we're all going to make it.