/biz/ - Business & Finance

Front/Customer Service Lobby Responsibilities
Cashiering-Working a cash register grants you certain responsibilities:
>You are responsible for having enough the correct amount of cash in your register by the end of your shift (meaning you are not short on money)
>You must greet a customer when they walk in the restaurant
>It’s preferable to repeat the customer’s order to verify the order is correct.
>You are responsible for giving the customer their complete order.

Money Handling
>You are responsible for depositing your cash profits in the safe at the end of your shift.
>Training should educate you on how to properly deposit and leave $100 on the register.

Lobby clean-up
>Throughout the day, you will be asked to check the lobby.
This means:Sweeping (if necessary)
>Wiping down tables
>Returning dirty trays to the back
>Light Mopping (if necessary)
>Checking the trash cans (if they’re full, change the bag)

At the end of your shift, you are responsible for giving a thorough clean to the whole lobby and bathrooms. You are also responsible for restocking all the cups, condiments, lids, etc. for the front.

Other Resources:
>Speak to a manager directly (each restaurant has their own specific rules)