/biz/ - Business & Finance

>>29258504
i rotate between different meals and cook in bulk. this week it was:
-pasta with tomato sauce, italian sausage, garlic and onions
- lentil curry
-split pea soup
-beans and rice with cuban pork cooked in orange juice

just got some chicken thighs and veg to make thai red curry when the stuff i made runs out. my technique is to make large amounts and freeze half of what i make, then live off the leftovers for a week or more. i get eggs and yogurt and coffee, that's my breakfast usually. i've been living off $100/month since august or so, when i really got into crypto and decided i wanted to put every spare dollar into it in preparation for the bull run. also cooking is very meditative for me, i like to put on some tunes and just zone out after working and doing homework and whatnot.