/biz/ - Business & Finance

>>8503069
HODL XD

>>8421827
Guys I think this is the next big thing.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

CAPITULATION

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.